Go Back
–+ servings
Bobby Flay Chicken Thighs

Bobby Flay Chicken Thighs

Delicious Bobby Flay Chicken Thighs cooked to perfection with garlic, shallots, and a flavorful sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 thighs
Calories 350 kcal

Equipment

  • Skillet

Ingredients
  

  • 6 thighs boneless chicken about 1½ lbs
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • Kosher salt to taste
  • black pepper to taste
  • 2 tablespoon olive oil
  • 1 tablespoon butter
  • 1 small shallot minced
  • 3 cloves garlic minced
  • ½ cup chicken broth

Instructions
 

  • Pat chicken dry. Mix garlic powder, onion powder, paprika, salt, and pepper; rub on both sides of chicken.
  • Heat oil in skillet over medium. Sear chicken 5 minutes per side, or until cooked to 165°F. Remove to plate.
  • Add butter, shallots, and garlic to pan. Sauté 1 minute.
  • Add broth, lemon juice, thyme, and pepper flakes. Reduce heat, stir in cream. Simmer 5 minutes.
  • Return chicken to skillet, spoon sauce over. Garnish with parsley and serve.

Nutrition

Serving: 1thighCalories: 350kcalCarbohydrates: 2gProtein: 27gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 750mgPotassium: 350mgVitamin A: 10IUCalcium: 1mgIron: 8mg
Keyword Bobby Flay, Chicken Thighs, comfort food, Dinner, easy recipe, Grilled Chicken
Tried this recipe?Let us know how it was!