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–+ servings
Blueberry Delight

Blueberry Delight

A delicious Blueberry Delight dessert with a creamy filling and blueberry topping.
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Prep Time 15 minutes
Cook Time 8 minutes
Chill Time 2 hours
Total Time 2 hours 23 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 414 kcal

Equipment

  • food processor
  • Electric mixer
  • 9×13-inch pan

Ingredients
  

Crust

  • 1 package graham crackers 9 full crackers
  • ½ cup chopped pecans
  • ¼ cup sugar
  • 10 tablespoons butter melted

Filling

  • 1 package (8-ounce) cream cheese softened
  • 2 tablespoons milk or half-and-half
  • 1 cup confectioners’ sugar

Topping

  • 2 cans (21-ounce) blueberry pie filling
  • 2 containers (8-ounce) frozen whipped topping (Cool Whip) thawed
  • fresh blueberries for garnish

Instructions
 

Preparation

  • Pulse graham crackers and pecans in a food processor until finely ground.
  • Pour into a large bowl and add melted butter and ¼ cup sugar. Stir to mix.
  • Press into a 9×13-inch pan and bake at 350 degrees for 8 minutes. Let cool.
  • Using an electric mixer, beat cream cheese, milk, and confectioners' sugar until smooth. Fold in 1 cup of whipped topping. (Save remaining whipped topping for the final layer.)
  • Spread cream cheese mixture on top of crust.
  • Spread blueberry pie filling on top of cream cheese layer.
  • Top with remaining whipped topping.
  • Decorate with blueberries if desired.
  • Chill thoroughly before serving, at least 2 hours.

Notes

The nuts can be left out if you prefer.

Nutrition

Serving: 1sliceCalories: 414kcalCarbohydrates: 62gProtein: 3gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 40mgSodium: 195mgPotassium: 179mgFiber: 3gSugar: 49gVitamin A: 512IUVitamin C: 1mgCalcium: 83mgIron: 1mg
Keyword blueberry, Blueberry Delight, Cream Cheese, Dessert, easy recipe, no-bake
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