Best Teriyaki Noodles with Homemade Teriyaki Sauce
Enjoy the Best Teriyaki Noodles with Homemade Teriyaki Sauce, a flavorful and satisfying dish perfect for any meal.
Equipment
- non-stick skillet
- saucepan
Ingredients
Noodles and Vegetables
- 12 oz thin or regular spaghetti noodles or use ramen noodles
- 2 tablespoons vegan butter divided
- 8 oz cremini or white mushrooms sliced
- 3 cups green cabbage thinly sliced
- 1 medium carrot grated, approximately ¾ to 1 cup
- 1 cup snow peas ends removed and sliced on diagonal
- ½ cup diced green onions plus a bit more for serving
Teriyaki Sauce
- ⅓ cup tamari preferring over soy sauce
- ⅓ cup mirin (Japanese cooking wine)
- ⅓ cup water
- 1.5 tablespoons rice vinegar
- 2 tablespoons plum sauce
- ¼ cup brown sugar packed
- ¼ teaspoon granulated onion
- ¼ teaspoon ground ginger
- 2 small cloves garlic finely chopped (about ½ tablespoon)
Instructions
Preparation
- Prep vegetables and set aside.
- Cook the noodles according to package instructions, don't over cook! Drain and rinse well with cold water. Toss with some oil to prevent sticking and set aside.
- While noodles are cooking, make the teriyaki sauce: Add sauce ingredients to a small sauce pan. Bring to a boil, reduce to a good simmer, and cook for 5 minutes. Set aside.
- Heat a large non-stick skillet or wok over medium high heat, add 1 tablespoon of vegan butter, mushrooms, and a pinch of salt and pepper. Cook, stirring for 2-3 minutes.
- Then add the cabbage, shredded carrots, and the rest of the butter. Fry for about 3 minutes until cabbage has cooked down a bit. Stir in the snow peas and green onions and cook for another minute.
- Turn heat down to medium low, mix in the noodles and then stir in ½ cup of the teriyaki sauce (reserve rest of sauce for serving).
- Serve in individual bowls with chopsticks. Add a couple spoonfuls of reserved sauce to each bowl and top with some green onions. Enjoy!
Notes
I feel the teriyaki sauce is a perfect consistency without the addition of corn starch. I quite often make this with just mushrooms, cabbage, green onions, and noodles so don't worry if you don't have the right veggies! Reserving some sauce for the noodle bowls is key for saucy slurpy noodles! Mirin and plum sauce are usually found in the Asian section of your grocery store.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 60gProtein: 8gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 700mgPotassium: 450mgFiber: 4gSugar: 6gVitamin A: 150IUVitamin C: 30mgCalcium: 6mgIron: 15mg
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