Best Fluffy Pancakes Recipe
Enjoy the Best Fluffy Pancakes Recipe for a delightful breakfast with a light and fluffy texture.
Equipment
- non-stick griddle
- large bowl
- spatula
- Measuring cups
- Measuring spoons
Ingredients
Dry Ingredients
- 1 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder aluminum-free
- ½ teaspoon salt
- 2 tablespoons sugar
Wet Ingredients
- 1 ¼ cups milk any
- 1 whole egg
- 3 tablespoons butter melted
- 2 teaspoons vanilla extract
Instructions
Make the batter
- In a large bowl, combine the flour, baking powder, salt, and sugar. Make a well in the middle and pour in the milk, egg, melted butter, and vanilla extract. Break up the egg first with a fork, then mix with the liquid ingredients, then combine with the flour until just combined and mostly smooth.
Cook the pancakes
- Heat a non-stick griddle or large pan over medium heat. Grease or spray the hot surface. Pour ¼ cup of batter onto the greased surface. Cook the first side for about 2 minutes, then flip and cook the second side for a little less time.
- Remove the cooked pancakes from the pan and repeat the process with the remaining batter, serving the pancakes as you go or keeping them warm in a 200F oven.
Serve
- Plate a few pancakes and top with your favorite toppings and syrups.
Notes
Consider adding up to 1 cup of small fruit or about ½ cup of chocolate chips to the batter. If your batter is too thick, add 2 more tablespoons of milk; if too runny, add 1 to 2 tablespoons more flour and wait 5 minutes before cooking.
Nutrition
Serving: 2pancakesCalories: 190kcalCarbohydrates: 27gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 42mgSodium: 450mgPotassium: 46mgFiber: 1gSugar: 2gVitamin A: 215IUCalcium: 171mgIron: 2mg
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