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–+ servings
Best Egg Salad

Best Egg Salad with Turkey Bacon: A Creamy and Satisfying Twist

This Best Egg Salad recipe combines hard-boiled eggs, mayonnaise, and Dijon mustard for a creamy and satisfying salad.
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Prep Time 10 minutes
Cook Time 15 minutes
Chilling Time 20 minutes
Total Time 45 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 320 kcal

Equipment

  • medium bowl
  • whisk

Ingredients
  

  • 6 large eggs hard boiled
  • ¼ cup mayonnaise
  • 2-3 teaspoons Dijon mustard
  • 1 teaspoon fresh lemon juice
  • ¼ teaspoon sea salt
  • freshly ground black pepper to taste
  • ¼ cup finely diced red onion
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon capers optional

Instructions
 

  • Hard boil the eggs according to this recipe. Peel and chop.
  • In a medium bowl, whisk together the mayonnaise, mustard, lemon juice, salt, and several grinds of pepper.
  • Mix in the onions, then fold in the eggs, chives, dill, and capers, if using.
  • Cover and chill in the refrigerator for 20 minutes. Stir, then season to taste and serve.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 3gProtein: 12gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 15gCholesterol: 380mgSodium: 450mgPotassium: 200mgVitamin A: 300IUCalcium: 50mgIron: 1mg
Keyword Best Egg Salad, creamy salad, easy salad, egg salad recipe, Quick Recipe, salad with turkey bacon
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