Best Corn Casserole
This Best Corn Casserole is a delicious blend of corn, cream, and spices, perfect for any gathering.
Equipment
- oven
- baking dish
- mixing bowl
- whisk
Ingredients
Casserole Ingredients
- ¼ cup unsalted butter, melted, cooled plus more, softened, for pan
- 1 package Jiffy corn muffin mix (8.5-oz.)
- 1 Tbsp. granulated sugar plus 1 ½ tsp.
- 2 large eggs
- ⅔ cup whole milk
- ⅓ cup heavy cream
- 2 cups frozen corn thawed, drained
- 1 can creamed corn (15-oz.)
- ¾ tsp. kosher salt
- ½ tsp. sweet paprika
- ¼ tsp. freshly ground black pepper
- 2 Tbsp. sliced chives
Instructions
Preparation Steps
- Preheat oven to 400°. Grease a 2-qt. baking dish with softened butter. In a large bowl, whisk Jiffy mix and granulated sugar until a few lumps remain.
- In a medium bowl or large measuring cup, whisk eggs, milk, cream, and melted butter. Add egg mixture to dry ingredients and stir until just combined. Stir in thawed corn, creamed corn, salt, paprika, and pepper.
- Pour corn mixture into prepared dish. Bake casserole until set and top is golden brown, 45 to 50 minutes.
- Top with chives. Let cool slightly before serving.
Nutrition
Serving: 1servingCalories: 250kcalCarbohydrates: 28gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 1mg
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