Bang Bang Chicken Sliders
Delicious Bang Bang Chicken Sliders that are easy to make and perfect for any gathering.
Equipment
- Skillet
- Mixing bowls
- meat thermometer
- Paper towels
Ingredients
Chicken and Breading
- 1.5 pounds thin sliced chicken breasts
- Kosher salt for seasoning
- fresh black pepper for seasoning
- garlic powder for seasoning
- ½ cup flour
- ¼ cup cornstarch
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 large egg
- 2 cups Panko bread crumbs or more as needed
- vegetable or canola oil for frying
- 12 slices mozzarella cheese
- 12 pieces slider rolls
- Bang Bang Sauce use the recipe linked in the article
Instructions
Preparation and Breading
- Season the chicken on both sides with salt, pepper and garlic powder. Set up a breading station with the flour and cornstarch in one bowl, the buttermilk, hot sauce, and egg in another bowl, and the bread crumbs in a third bowl.
- Dredge the chicken in the flour mixture, then in the buttermilk mixture, and finally into the bread crumbs. Press the breadcrumbs into the chicken. Place the breaded chicken on a plate and repeat with the remaining chicken.
- Heat oil in a skillet and add breaded chicken without crowding. Cook for 2-3 minutes each side until internal temperature reaches 165°F. Place on paper towels while cooking the rest.
- Whisk together the Bang Bang Sauce in a small bowl and set aside.
- Assemble sliders by cutting the chicken into smaller pieces, placing on slider buns, topping with mozzarella cheese, and drizzling with Bang Bang Sauce.
Notes
Keep the chicken cutlets warm in a 325°F oven for up to an hour, or reheat them from the refrigerator. Bang Bang Sauce is best served at room temperature.
Nutrition
Serving: 1sliderCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 15IUCalcium: 20mgIron: 10mg
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