Banana Bread Pudding
Delicious Banana Bread Pudding made with ripe bananas and French bread, perfect for a sweet dessert.
Equipment
- oven
- Mixing bowls
- 9x13 baking dish
- microwave
Ingredients
- 1 loaf French bread cut into 1-2" cubes
- 4 large eggs
- 1 cup heavy cream
- 1.5 cups milk
- 1 14 oz can sweetened condensed milk
- 1 cup brown sugar
- 1 Tbs vanilla
- 0.5 teaspoon cinnamon
- 0.25 teaspoon nutmeg
- 0.25 teaspoon allspice
- 0.5 teaspoon salt
- 4 ripe bananas mashed
- 1.25 cups chopped walnuts divided
Caramel Sauce
- 0.5 cup brown sugar
- 3 Tbs butter
- 0.5 teaspoon vanilla
- 1 splash milk
Instructions
- Preheat oven to 350°F.
- Place your cubed bread in a large bowl and set aside.
- In another large bowl whisk together eggs, cream, milk, sweetened condensed milk, brown sugar, vanilla, cinnamon, nutmeg, allspice and salt until combined.
- Stir in your bananas and 1 cup chopped walnuts.
- Pour over your diced bread cubes and stir to coat and let sit for about 20 minutes.
- Meanwhile spray a 9"x13" baking dish with non stick cooking spray.
- Once bread is soaked spread into baking dish, sprinkle with remaining walnuts and bake in oven for about 1 hour or until center is no longer jiggly and bread is slightly toasted on top.
- Remove from oven and let cool slightly.
- To make your sauce, in microwave safe bowl add your brown sugar, butter, vanilla and milk and microwave until it starts to bubble (or heat on stove until bubbly), stirring every 30 seconds.
- Pour over bread pudding, slice and serve.
Notes
This dish combines the flavors of bananas and bread into a delightful pudding, topped with a rich caramel sauce.
Nutrition
Serving: 1sliceCalories: 473kcalCarbohydrates: 63gProtein: 10gFat: 21gSaturated Fat: 8gCholesterol: 92mgSodium: 378mgPotassium: 358mgFiber: 3gSugar: 35gVitamin A: 535IUVitamin C: 3.8mgCalcium: 112mgIron: 2.4mg
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