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Banana Bread Overnight Oats

Banana Bread Overnight Oats

Delicious Banana Bread Overnight Oats combining the flavors of banana and cinnamon for a nutritious breakfast.
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Prep Time 10 minutes
Total Time 4 hours
Course Breakfast
Cuisine American
Servings 2 servings
Calories 387 kcal

Equipment

  • Bowl or jar

Ingredients
  

Wet Ingredients

  • ½ cup mashed ripe banana
  • ½ cup milk of choice
  • 2 t 100% pure maple syrup
  • 1 t vanilla extract

Dry Ingredients

  • ½ cup rolled oats regular or gluten free
  • 1 t cinnamon
  • 2 t chopped pecans or walnuts
  • 1 t ground flax optional
  • 1 dash sea salt

Instructions
 

Preparation

  • Mash the banana in the bottom of a bowl or jar that can be sealed. Combine all other ingredients and stir well to combine.
  • Refrigerate overnight or at least about 4 hours. Serve hot or cold.
  • Garnish with some sliced banana or more nuts if desired.

Notes

Sweeten these banana bread overnight oats to your liking. The banana already adds a decent amount of sweet. Best if eaten within 3 days.

Nutrition

Serving: 1servingCalories: 387kcalCarbohydrates: 59gProtein: 11gFat: 12gSaturated Fat: 3gCholesterol: 9mgSodium: 60mgPotassium: 564mgFiber: 7gSugar: 23gVitamin A: 120IUVitamin C: 5mgCalcium: 191mgIron: 2mg
Keyword Banana Bread Overnight Oats, Gluten Free Oats, healthy breakfast, overnight oats, Vegan Breakfast
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