Balsamic and Garlic Roasted Carrots with Parmesan

Delicious Balsamic and Garlic Roasted Carrots with Parmesan, perfect for any meal.

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Prep Time 10

Cook Time 35

Total Time 45

Course Side Dish

Cuisine American

Servings servings

Calories 120 kcal

Equipment

oven
Sheet Pan
small bowl

Ingredients

1.5 pounds peeled and sliced carrots
3 cloves garlic small, crushed
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
0.5 teaspoon dried oregano
0.25 teaspoon sea salt

For serving

freshly grated parmesan
sea salt and pepper to taste

Instructions

Preheat oven to 400 degrees.
Arrange carrots in an even layer on a sheet pan.
In a small bowl mix together olive oil, crushed garlic, balsamic, honey, dried oregano and ¼ teaspoon sea salt.
Pour mixture evenly over carrots and toss carrots around to coat evenly.
Push carrots into a single layer and place into the oven. Roast for 30-35 minutes or until tender.
For serving, generously cover carrots with freshly grated parmesan, fresh grated black pepper and additional sea salt if desired.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gSodium: 150mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 18400IUVitamin C: 8mgCalcium: 80mgIron: 0.5mg

Keyword balsamic, carrots, garlic, Parmesan, roasted, Vegetables

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