Cooking Steps

• Position one oven rack in the center and one rack about 6 inches from the broiler. Preheat your oven to 375°F. Line a sheet pan longways with foil and brush the foil with olive oil.
• Zest one of the lemons into a bowl, then add the juice from both lemons. Whisk in olive oil, garlic, oregano, paprika, and black pepper.
• Pat the salmon dry and season with salt. Place it on the foil, skin side down. Pour lemon garlic sauce on top and spread evenly. Place lemon rounds on top of the salmon.
• Fold the foil over the salmon, crimping it closed to trap steam.
• Bake for 15 to 20 minutes until almost cooked through.
• Open the foil, turn the broiler to high and broil briefly until the top is browned, about 3 minutes.
• Sprinkle with parsley and serve with lemon wedges.