Baked Honey Mustard Chicken
This Baked Honey Mustard Chicken combines tender chicken breasts with a sweet and tangy honey mustard sauce for a flavorful meal.
Equipment
- oven
- baking dish
- mixing bowl
- whisk
Ingredients
Chicken
- 4 pieces boneless, skinless chicken breasts
Sauce
- ⅓ cup Dijon mustard
- ¼ cup whole grain mustard
- ⅓ cup honey
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh chopped parsley, for garnish optional
Instructions
Cooking Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with a little olive oil or nonstick spray.
- In a small bowl, whisk together Dijon mustard, whole grain mustard, honey, olive oil, minced garlic, smoked paprika, salt, and black pepper until well combined.
- Place the chicken breasts in the prepared baking dish in a single layer. Pour the honey mustard sauce evenly over the chicken, coating each breast fully.
- Bake uncovered for 25–30 minutes, or until the internal temperature reaches 165°F (74°C) and the sauce is bubbly and thickened.
- Remove from oven and let the chicken rest for 5 minutes. Spoon the sauce over the top and garnish with chopped parsley if desired. Serve hot!
Nutrition
Serving: 1pieceCalories: 300kcalCarbohydrates: 20gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 30mgIron: 1mg
Tried this recipe?Let us know how it was!