Baked Goat Cheese Bruschetta Dip
This Baked Goat Cheese Bruschetta Dip is a creamy and delicious appetizer that's perfect for sharing.
Equipment
- ovenproof skillet
- 1-quart baking dish
- mixing bowl
Ingredients
Cheese Mixture
- 8 oz goat cheese softened to room temperature
- 4 oz cream cheese softened to room temperature
- 1 cup shredded mozzarella cheese
- ½ cup plain full-fat Greek yogurt
- 2 cloves garlic grated
Toppings
- 1 cup homemade or jarred tomato bruschetta I use DeLallo brand
- 1 to 2 tablespoon balsamic glaze
- 2 to 3 tablespoon chopped fresh basil leaves
- grilled crostini or pita for serving
Instructions
Preparation
- Preheat oven to 400ºF.
- In a large bowl, combine the goat cheese, cream cheese, mozzarella, Greek yogurt, and garlic; mix well.
- Transfer to a greased 1-quart baking dish or ovenproof skillet, and spread into an even layer.
- Bake until warmed through and bubbling, about 20 to 25 minutes.
- Spoon bruschetta overtop, and finish with a drizzle of balsamic glaze. Garnish with fresh chopped basil leaves.
Notes
The cheese mixture can be mixed and added to a baking dish up to 1 day ahead. Remove from the refrigerator 1 hour before baking. Refrigerate leftover dip in an airtight container for up to 1 week. Enjoy chilled or heat individual portions in the microwave until warm. This dip also makes a dynamite sandwich spread.
Nutrition
Serving: 0.33cupCalories: 265kcalCarbohydrates: 7gProtein: 11gFat: 21gSaturated Fat: 9gSodium: 433mgFiber: 0.5gSugar: 1.5g
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