Main Ingredients

• 4 medium Yukon Gold potatoes Very thinly sliced
• 3 tablespoons Olive oil or melted butter For coating potatoes
• 1 cup Gruyere or Swiss cheese Shredded
• 0.5 cup Parmesan cheese Grated
• 1 teaspoon Garlic powder For seasoning
• 1 teaspoon Dried thyme Adds flavor depth
• Salt and black pepper To taste
• 6 large Eggs For topping each napoleon
• 2 tablespoons Heavy cream Optional, adds richness
• 2 tablespoons Fresh chives or green onions Chopped, for garnish
• 1 tablespoon Fresh parsley Chopped
• Smoked paprika Optional, for color
• Hollandaise sauce Optional, for serving