Preparation

• Preheat oven to 400 degrees F.
• Mix together the lemon juice, olive oil, and melted butter in a shallow bowl (do not add the garlic yet). Set aside.
• In another shallow bowl, mix the all-purpose flour, spices, salt and pepper. Set next to the lemon sauce.
• Pat the fish dry. Dip the fish in the lemon sauce then dip it in the flour mixture. Shake off excess flour. Reserve the lemon sauce for later.
• Heat 2 tablespoon olive oil in a cast iron skillet (or an oven-safe pan) over medium-high heat. Add the fish and sear on each side until colored (about 2 minutes on each side). Remove skillet from heat.
• To the remaining lemon sauce, add the minced garlic and mix. Drizzle all over the fish fillets.
• Bake until the fish flakes easily with a fork (10 minutes should do it, but begin checking earlier). Remove from heat and sprinkle with chopped parsley. Serve immediately.