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–+ servings
Bacon Ranch Cheese Ball

Bacon Ranch Cheese Ball

This Bacon Ranch Cheese Ball is a creamy blend of cheese and ranch flavors, perfect for parties or gatherings.
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Prep Time 30 minutes
Refrigeration Time 30 minutes
Total Time 1 hour
Course Appetizer
Cuisine American
Servings 8 servings
Calories 295 kcal

Equipment

  • Silicone Spatula
  • Saran wrap
  • serving platter

Ingredients
  

Cheese Ball Ingredients

  • 16 oz cream cheese softened
  • 3 Tablespoons sour cream
  • 1 oz Ranch seasoning mix packet
  • ¾ teaspoon garlic powder
  • 1.5 cups cheddar cheese shredded, see notes
  • ¼ cup green onions diced
  • 6 strips bacon cooked and crumbled

Instructions
 

Instructions

  • Use a silicone spatula to mix all ingredients until well combined. Transfer to saran wrap and use it to help you mold it into a ball.
  • Refrigerate for a minimum of 30 minutes in order to allow the flavors to blend. Remove saran wrap and transfer to a serving platter.
  • Serve with crackers, vegetables, Pita chips, or crusty breads.

Notes

Optional: Roll the cheese ball in chopped pecans for an added crunch. This cheese ball can be made up to 2 days ahead of time and stored in the refrigerator.

Nutrition

Serving: 1servingCalories: 295kcalCarbohydrates: 4gProtein: 9gFat: 27gSaturated Fat: 14gCholesterol: 78mgSodium: 554mgPotassium: 117mgFiber: 1gSugar: 2gVitamin A: 826IUVitamin C: 1mgCalcium: 172mgIron: 1mg
Keyword appetizer recipe, Bacon Ranch Cheese Ball, Cheese Ball, easy recipe, Party Snack, Ranch Cheese Ball
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