Bacon Grilled Cheese Sandwich with Caramelized Onions
A delicious Bacon Grilled Cheese Sandwich with Caramelized Onions perfect for a hearty meal.
Equipment
- Skillet
Ingredients
Bread and Fillings
- 3 tablespoons butter softened, divided
- 1 medium onion halved and thinly sliced
- to taste salt
- to taste pepper
- 4 slices cheddar cheese
- ½ cup mozzarella cheese grated
- 2 slices sourdough bread
- 4 slices bacon cooked at 400F for 10 minutes
Instructions
Cooking Steps
- Heat 1 tablespoon of butter in a stainless steel skillet over medium-high heat. Sauté the onion with salt and pepper to taste until it turns golden, stirring occasionally. Once done, remove the onions from the skillet.
- Add cheese to both slices of bread, then layer on the cooked bacon and the sautéed onions. Place one slice of bread with cheese on top of the other.
- Spread 1 tablespoon of butter on the top slice of bread. Melt the remaining tablespoon of butter in the skillet, then add the sandwich. Cook the sandwich on both sides on a low heat until it is golden and crispy, pressing it down with a lid.
- Cut in half and enjoy with a bowl of creamy tomato bisque!
Notes
Choose the right bread and quality cheese for the best flavor. Cook low and slow for evenly toasted bread.
Nutrition
Serving: 1sandwichCalories: 1506kcalCarbohydrates: 81gProtein: 55gFat: 108gSaturated Fat: 54gPolyunsaturated Fat: 9gMonounsaturated Fat: 33gTrans Fat: 2gCholesterol: 261mgSodium: 2423mgPotassium: 590mgFiber: 5gSugar: 11gVitamin A: 2144IUVitamin C: 8mgCalcium: 870mgIron: 6mg
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