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Bacon green bean casserole

Bacon green bean casserole

A delicious Bacon green bean casserole perfect for cozy family dinners.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Dish
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Pressure Cooker

Ingredients
  

Main ingredients

  • 1 lb Fresh green beans
  • 4 strips Bacon Cook until crispy
  • 1 cup French fried onions
  • 1 cup Cream of mushroom soup
  • 0.5 cup Milk
  • 1 cup Shredded cheddar cheese
  • 1 cup French fried onions For topping

Instructions
 

Instructions

  • Cook the bacon until crispy and set aside.
  • Blanch the green beans until tender, then drain.
  • Mix the cream of mushroom soup with milk and shredded cheese.
  • Combine green beans with the soup mixture and top with fried onions.
  • Place in a pressure cooker, then seal and cook under pressure for 10 minutes.
  • Slow release pressure, then top with crispy bacon and more fried onions before serving.
  • Serve hot and enjoy this hearty casserole!

Notes

This casserole is perfect for a cozy family dinner.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg
Keyword Bacon, Bacon green bean casserole, casserole, comfort food, family dinner, green bean
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