Award-Winning White Chicken Chili: A Cozy, Comforting Delight
This Award-Winning White Chicken Chili is a perfect comforting dish, combining tender chicken and creamy ingredients for a delightful meal.
Equipment
- slow cooker
Ingredients
Chili Ingredients
- 1 can (14 ounce) chicken broth
- 1 can (10.5 ounce) condensed cream of chicken soup
- 1 can (4 ounce) chopped green chile peppers
- 1.25 pounds skinless, boneless chicken breast
- 2 cans (15 ounce) great northern beans
- 1 can (15 ounce) white corn, drained
- ½ cup sour cream
- ½ cup shredded pepper Jack cheese or to taste
- 1 package (1.25 ounce) taco seasoning
Instructions
Cooking Instructions
- Gather the ingredients.
- Layer chicken, great northern beans, and corn in a slow cooker.
- Mix chicken broth, condensed soup, chile peppers, and taco seasoning together in a bowl. Pour broth mixture over top.
- Cover and cook on Low until chicken is no longer pink in the center and the juices run clear, 8 to 10 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Transfer chicken to a cutting board. Shred with two forks or cut into bite-sized pieces. Return to the slow cooker.
- Stir in sour cream and pepper Jack cheese; cover and cook on Low until cheese is melted, 3 to 5 minutes.
Nutrition
Serving: 1bowlCalories: 300kcalCarbohydrates: 35gProtein: 25gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 6gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg
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