Autumn Harvest Honeycrisp Apple and Feta Salad: A Delightful Twist
Enjoy the refreshing taste of Autumn Harvest Honeycrisp Apple and Feta Salad, a delightful mix of seasonal ingredients.
Equipment
- large salad bowl
- small bowl or jar
Ingredients
Salad Ingredients
- 6 cups mixed greens (spinach, arugula, or spring mix)
- 1 large Honeycrisp apple, thinly sliced
- ½ cup crumbled feta cheese
- ⅓ cup pecans, toasted (or walnuts)
- ¼ cup dried cranberries
- ¼ cup pomegranate seeds (optional)
- ¼ medium red onion, thinly sliced
- 2 tablespoons pumpkin seeds (optional)
- 1 tablespoon fresh thyme leaves (optional)
Dressing Ingredients
- ¼ cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
Preparation
- In a large salad bowl, combine the mixed greens, thinly sliced Honeycrisp apple, red onion, and dried cranberries.
- Sprinkle the crumbled feta, toasted pecans, and pumpkin seeds (if using) over the salad.
- In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
- Drizzle the dressing over the salad and toss gently to combine. Ensure that everything is evenly coated without making the salad soggy.
- Top the salad with pomegranate seeds and fresh thyme leaves for an extra burst of flavor, if desired.
- Serve immediately as a refreshing side dish or light main meal.
Notes
Store leftover salad in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate to avoid soggy greens.
Nutrition
Serving: 1saladCalories: 200kcalCarbohydrates: 15gProtein: 6gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 8gVitamin A: 400IUVitamin C: 15mgCalcium: 150mgIron: 1mg
Tried this recipe?Let us know how it was!