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Asian Chicken Cranberry Salad

Asian Chicken Cranberry Salad

A refreshing Asian Chicken Cranberry Salad featuring rotisserie chicken, almonds, and a zesty dressing.
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Asian
Servings 6 servings
Calories 350 kcal

Equipment

  • blender

Ingredients
  

Base Ingredients

  • 12 cups coleslaw mix 2 small bags
  • 4 cups rotisserie chicken finely chopped
  • 1.5 cups toasted sliced almonds or cashews
  • 1.5 cups dried cranberries I used Orange Cranberries from Trader Joe’s
  • 0.75 cups red onion finely diced
  • 1 cup sesame sticks found in the bulk aisle at grocery store – optional
  • 1.5 cups chopped cilantro
  • 1-2 small cans mandarin oranges drained
  • 0.25 cups black sesame seeds or regular sesame seeds

Dressing Ingredients

  • 1 cup extra-virgin olive oil
  • 0.5 cups balsamic vinegar regular or white
  • 4 tablespoon low-sodium soy sauce
  • 3-4 cloves garlic chopped
  • 4 tablespoon honey or brown sugar
  • 4 tablespoon minced ginger
  • 2 teaspoon toasted sesame oil

Instructions
 

Preparation Steps

  • Layer the cabbage in a large bowl with chicken, almonds (or cashews, or both), cranberries, red onion, sesame seeds, sesame sticks (optional), and fresh cilantro. Add the mandarin oranges (optional).
  • Combine the olive oil, balsamic vinegar, soy sauce, garlic, honey, ginger, and sesame oil in a blender. Add 3 tablespoons of water. Blend until smooth.
  • Lightly pour the dressing over the salad mixture, according to how moist you like the salad. Gently toss and serve.

Notes

Originally posted January 2015 here on Reluctant Entertainer.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 29gProtein: 15gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 35mgSodium: 320mgPotassium: 300mgFiber: 4gSugar: 15gVitamin A: 1000IUVitamin C: 25mgCalcium: 100mgIron: 2mg
Keyword Asian Chicken Cranberry Salad, chicken salad, cranberry salad, easy salad, healthy salad, salad
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