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Arugula Pear Salad Recipe with Honey Vinaigrette Dressing

Arugula Pear Salad Recipe with Honey Vinaigrette Dressing

A delightful Arugula Pear Salad with a homemade Honey Vinaigrette Dressing.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • mixing bowl
  • Mason jar

Ingredients
  

For the Arugula Pear Salad

  • 5 ounces arugula washed
  • 2 pieces pears sliced
  • 4 ounces goat cheese plain chevre, crumbled
  • ½ cup walnuts
  • Black Pepper for taste

For the Honey Vinaigrette Dressing

  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons sunflower oil
  • 2 tablespoons apple cider vinegar
  • 2 cloves garlic minced
  • 1 tablespoon honey
  • 1 teaspoon whole grain mustard
  • ¼ teaspoon Sea Salt

Instructions
 

Preparation

  • Add the arugula greens to a large serving bowl. Top with the sliced pears, goat cheese, and walnuts.
  • In a small mixing bowl or mason jar, add all the salad dressing ingredients and mix well to combine.
  • Pour the dressing over the salad, and toss well so every leaf of arugula is coated in dressing.
  • Add fresh black pepper to the top of the salad, and serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 9gCholesterol: 9mgSodium: 183mgPotassium: 215mgFiber: 3gSugar: 10gVitamin A: 773IUVitamin C: 7mgCalcium: 82mgIron: 1mg
Keyword arugula, easy salad, healthy salad, honey vinaigrette, Pear Salad, vegetarian
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