Apple Crumble Delight: Easy Recipe for Cozy Homemade Bliss
Enjoy a warm and cozy Apple Crumble with a delightful blend of Granny Smith apples and a crunchy topping, perfect for dessert.
Equipment
- baking dish
- mixing bowl
- oven
Ingredients
Apple Filling
- 2 lb Granny Smith Apples weight before peeling
- 1 tablespoon flour plain / all-purpose
- ½ cup white sugar sub brown sugar
- 2 tablespoon lemon juice or water
- ½ teaspoon ground cinnamon
Topping
- 1 cup rolled oats quick cooking is ok
- 1 cup flour plain / all-purpose
- 1 cup brown sugar loosely packed, sub white sugar
- ½ teaspoon baking powder
- 1 teaspoon cinnamon powder
- 125 g unsalted butter melted
- 1 pinch salt
To Serve
- 1 Vanilla ice cream
Instructions
Preparation
- Preheat oven to 180°C / 350°F (both fan and standard).
- Peel apples, then cut into 1.5cm/ ½” cubes.
- Place apples in a bowl. Sprinkle with flour, sugar and cinnamon, then pour over lemon juice. Toss, then spread out evenly in a 1.5 litre/1.5 quart baking dish.
- Place Topping ingredients in a bowl. Mix until clumps form, like wet sand. Spread over the apples, crumbling with fingers if required to get that crumbly topping.
- Bake for 30 to 40 minutes or until golden brown. Remove, cover loosely with foil to keep warm and let stand for 10 minutes before serving.
- Serve warm with vanilla ice cream!
Notes
Weight is BEFORE peeling and coring. Granny Smith apples are preferred for their tartness. You can use other apples or even pears. Adjust sugar based on sweetness preference.
Nutrition
Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 12gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg
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