Apple Cider Whoopie Pie Cookies: Indulgent Caramel Treats for Fall
Delight in these Apple Cider Whoopie Pie Cookies with Caramel, a perfect treat for fall.
Equipment
- Baking Sheet
- mixing bowl
- whisk
- Electric mixer
Ingredients
Cookie Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon salt
- 0.5 cups unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1 cup apple cider
- 1 teaspoon vanilla extract
Caramel Filling Ingredients
- 0.5 cups unsalted butter
- 1 cup brown sugar
- 0.25 cups heavy cream
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Whisk flour, baking soda, cinnamon, nutmeg, and salt in a bowl.
- Beat softened butter and brown sugar until fluffy.
- Mix in eggs, apple cider, and vanilla until combined.
- Gradually add dry ingredients to wet, mixing until just combined.
- Drop rounded balls onto a lined baking sheet.
- Bake for 12-15 minutes until edges are golden.
- Melt butter, stir in brown sugar and cream, boil for 3-5 minutes, then add vanilla to make caramel filling.
- Spread caramel on one cookie and sandwich with another.
Notes
These cookies are best served fresh, enjoy them with a warm beverage.
Nutrition
Serving: 1cookieCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg
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