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Almond Flour Blueberry Muffins

Almond Flour Blueberry Muffins

Delicious Almond Flour Blueberry Muffins that are easy to make and perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 12 muffins
Calories 150 kcal

Equipment

  • Muffin tin
  • mixing bowl
  • whisk

Ingredients
  

  • 2 cups almond flour fine ground
  • 1 teaspoon baking soda
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 3 large eggs
  • ¼ cup butter melted
  • ¼ cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup frozen blueberries or fresh

Instructions
 

  • Preheat the oven to 350°. Line a 12 cup muffin tin with paper liners, or grease with cooking spray.
  • In a large bowl, whisk together the almond flour, baking soda, cinnamon and salt.
  • Add the eggs, melted butter, maple syrup, and vanilla extract. Stir until combined.
  • Gently fold in the blueberries.
  • Spoon the batter evenly into the prepared muffin cups.
  • Bake 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the muffins cool in the pan for 5 minutes, before transferring them to a rack to cool completely.

Notes

These muffins are perfect for breakfast or as a healthy snack.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg
Keyword Almond Flour Blueberry Muffins, Baking, blueberry muffins, Gluten-Free Muffins, healthy muffins, muffins
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