Boil lasagna noodles according to package directions until al dente. Once cooked, place in a colander and rinse with cold water for handling. If your lasagna noodles have ribbon edges, trim the ribbons off the sides.

In a medium-sized bowl, mix egg, all five kinds of cheese, and Italian seasoning.

Lay lasagna noodles flat. Spread the cheese mixture over the top of the noodles. Roll the noodles into about a 2-3" length.

Place them in a container lined with parchment or wax paper to prevent sticking together and freeze for 1-2 hours.

Scramble egg in a shallow dish. In a microwave-safe dish, blend 2 tablespoons of olive oil and bread crumbs. Microwave for 1-2 minutes, stirring every 30 seconds until they begin to turn golden brown. Let cool and add Parmesan cheese.

One by one, dip each rolled lasagna in egg, followed by breadcrumbs. Shake off any excess between steps.

Spray the inside basket of the air fryer with oil and place lasagna frittas in the basket. Lightly spray the top of the lasagna frittas with oil as well.

Set the air fryer to 400 degrees Fahrenheit. Cook for 8 minutes, flip, and cook for another 6-8 minutes until golden brown and crispy. If they look dry as they cook, lightly spray with cooking oil. Remove from the basket and serve with marinara and/or Alfredo sauce.

Heat canola oil in a pan at a medium-high temperature. Carefully place the lasagna frittas in the pan once it is hot. Cook for about 2 minutes, flip, and fry for 2 more minutes until they are golden brown. Remove and place on a paper towel-lined plate. Serve with marinara and/or alfredo sauce.