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–+ servings
5-Minute Bruschetta Dip

5-Minute Bruschetta Dip

A quick and easy 5-Minute Bruschetta Dip that combines whipped feta and cream cheese with fresh basil tomatoes.
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine Italian
Servings 4 servings
Calories 569 kcal

Equipment

  • food processor

Ingredients
  

For the whipped feta and cream cheese

  • 300 g cream cheese
  • 200 g feta
  • 3 tablespoon olive oil
  • 1 unit lemon zest

For the basil tomatoes

  • 250 g cherry tomatoes
  • 2 tablespoon olive oil
  • 1 clove garlic minced
  • 5 g basil finely sliced

Toppings

  • 1 tablespoon balsamic glaze

Instructions
 

For the bruschetta dip

  • In a food processor, combine cream cheese, feta, lemon zest, olive oil, salt and pepper.
  • Blend until smooth. Taste and season accordingly.

For the tomato basil topping

  • Meanwhile, combine your chopped cherry tomatoes, olive oil, crushed garlic, sliced basil, salt and pepper in a bowl.

Assembly

  • Spread the whipped feta and cream cheese onto the base of a plate and top with the basil garlic tomatoes. Drizzle with balsamic glaze and then serve up with warm crusty baguette!

Notes

My blog post includes helpful step-by-step photos to help guide you through making this recipe. Either you can place the whipped cheese and the tomatoes into the same Tupperware, or if you're looking to prep in advance and serve up at a later date, store them separately in the fridge for up to 3 days.

Nutrition

Serving: 1servingCalories: 569kcalCarbohydrates: 11gProtein: 12gFat: 54gSaturated Fat: 24gPolyunsaturated Fat: 3gMonounsaturated Fat: 22gCholesterol: 120mgSodium: 813mgPotassium: 276mgFiber: 1gSugar: 5gVitamin A: 1591IUVitamin C: 17mgCalcium: 332mgIron: 1mg
Keyword Appetizer, Bruschetta, Dip, Easy, feta, Quick
Tried this recipe?Let us know how it was!