20 Minute Homemade Pita Chips Recipe
Enjoy these easy-to-make 20 Minute Homemade Pita Chips as a versatile appetizer or snack.
Equipment
- oven
- baking sheets
- Parchment paper
- mixing bowl
- whisk
- knife
Ingredients
Pita Chips Ingredients
- 4 large pita bread pockets white or whole wheat
- ⅓ cup extra virgin olive oil
- 3 tablespoons Za’atar spice blend
- ½ teaspoon sea salt
- ¼ teaspoon garlic powder
- fresh parsley optional for garnish
Instructions
Preparation Steps
- Preheat your oven to 375°F.
- Split the pita bread into two thin rounds.
- Cut the pita into small, uniform triangles.
- In a small bowl, whisk together the olive oil, Za’atar, sea salt, and garlic powder.
- Place the pita triangles in a mixing bowl and pour the seasoned oil over them, tossing gently.
- Spread the pita triangles on lined baking sheets in a single layer.
- Bake for 8 to 12 minutes until golden brown and crispy.
- Let the chips cool on the baking sheet for at least 5 minutes before serving.
Notes
These pita chips are best served fresh and can be stored in an airtight container for up to five days at room temperature.
Nutrition
Serving: 30gCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 200mgPotassium: 120mgFiber: 2gCalcium: 1mgIron: 5mg
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