Introduction to the Best Breakfast Pizza
When the morning rush leaves you scrambling, the best breakfast pizza transforms breakfast from a mundane meal into an energizing treat. Imagine starting your day with a hearty slice topped with fluffy scrambled eggs, savory turkey bacon, and melted cheese—what a delicious way to fuel your busy lifestyle!
Why Breakfast Pizza is a Game Changer for Young Professionals
For young professionals juggling work, social lives, and personal goals, meal prep can often feel like just another task on a lengthy to-do list. Breakfast pizza, however, is a versatile solution. You can whip it up quickly on a Monday morning and easily customize it with your favorite ingredients—whether you’re a fan of classic turkey bacon or prefer a unique twist with chicken ham or beef sausage.
Not only does breakfast pizza taste fantastic, but it also offers a balanced combination of protein, carbs, and fats—all essential for keeping you energized and focused throughout the day. Plus, if you have leftovers, it’s a great option for lunch or an on-the-go snack, making it both practical and delicious.
So why not elevate your mornings? Dive into the best breakfast pizza recipe, and discover how it can transform your daily routine! If you're ready to get started, check out the full recipe below.

Ingredients for the Best Breakfast Pizza
Creating the best breakfast pizza starts with gathering fresh, quality ingredients that will elevate your morning meal. Here’s what you need:
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13.8 ounce tube refrigerated pizza crust: This convenient dough serves as the perfect base, saving you time without sacrificing taste.
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2 Tablespoons olive oil: A drizzle of this healthy fat adds flavor and helps achieve that golden crust.
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8 large eggs: Rich in protein, eggs are a must for a hearty breakfast. Try pasture-raised for an extra nutritional boost!
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1 teaspoon salt and ½ teaspoon pepper: Essential seasonings that enhance the flavor of your scrambled eggs.
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⅓ cup milk: A splash adds creaminess to the eggs. If you're lactose intolerant, plant-based milk works too!
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2 Tablespoons salted butter: For a rich, savory finish in your egg mixture.
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15 ounce can of Libby's Country Sausage Gravy: This shortcut ingredient brings incredible comfort to your pizza.
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2 cups shredded Colby Jack cheese: Melty cheese is a must for that I-can't-wait-to-eat kind of delight.
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½ cup real turkey bacon pieces: For a protein-packed topping that fits perfectly with the breakfast theme.
Gather these ingredients, and you're on your way to a breakfast experience that will impress anyone at your table!
Preparing the Best Breakfast Pizza
Preheat the Oven and Prepare the Baking Sheet
Let’s kick things off! First, you’ll want to preheat your oven to 425°F. While it's heating up, grab a large baking sheet (around 10"x15" works well) and give it a spritz with nonstick cooking spray. This will prevent your breakfast pizza from sticking and ensures easy cleanup. Trust me, you’ll appreciate this step later!
Prepare the Pizza Crust
Next up is the crust, the foundation of the best breakfast pizza. Open your 13.8-ounce tube of refrigerated pizza crust and roll it out onto the prepared baking sheet. Don't worry if it doesn’t fit perfectly at first; gently stretch it to cover the edges. An even layer is key! Brush 2 tablespoons of olive oil over the top – this adds flavor and helps it brown nicely. To avoid puffing, use a fork to poke holes in the crust.
Now, slide that crust into the oven for about 7 minutes. You’re looking for a light golden brown color—just enough to give it a head start for the toppings!
Make the Scrambled Eggs
While your crust is baking, it’s time to make those scrambled eggs that will tie everything together. Crack 8 large eggs into a medium bowl. Add a teaspoon of salt, half a teaspoon of pepper, and a third cup of milk. Whisk everything together vigorously for at least 2 minutes. The more air you whip in, the fluffier your eggs will turn out. Who doesn’t love fluffy eggs on their pizza?
Assemble the Pizza
Now comes the fun part—assembling the best breakfast pizza! Take your baked crust out of the oven and open a can of Libby’s Country Sausage Gravy. Spread this over the crust; it acts as a delicious base layer. Next, pour your scrambled eggs evenly across the pizza. Sprinkle on 2 cups of shredded Colby Jack cheese and ½ cup of real turkey bacon pieces for that meaty flavor. If you have a favorite veggie or ingredient, now is a great time to toss it in!
Bake the Breakfast Pizza
Lastly, slide your masterpiece back into the oven for about 12 to 15 minutes. Keep an eye on it—look for the cheese to be bubbly and slightly brown. Once it’s perfect, remove it from the oven and let it cool for a few minutes before slicing.
And voilà! You’ve just created the best breakfast pizza. Serve it up for brunch with friends or enjoy a slice any time of the day. It’s versatile, delicious, and will have everyone coming back for more! Enjoy!

Variations on the Best Breakfast Pizza
Veggie-Lovers Breakfast Pizza
For those who enjoy a lighter start to their day, a veggie-lovers twist on the best breakfast pizza can be incredibly satisfying. Load up your crust with fresh vegetables like bell peppers, onions, spinach, and tomatoes. Top it off with a generous sprinkle of feta cheese and a drizzle of olive oil. Not only do you get a burst of flavors, but you also get a nutritious boost to power your morning!
Breakfast Pizza with Chicken Ham
If you're craving a heartier option, consider using chicken ham as your protein. Sauté diced chicken ham with some green onions and mushrooms, then add them to your scrambled eggs. This combination brings savory notes to the best breakfast pizza, ensuring every slice is both fulfilling and delicious. Pair it with a glass of freshly squeezed orange juice for a complete breakfast experience!
Experimenting with these variations will keep your breakfast routine exciting. Feel free to mix and match toppings based on what you have on hand or your personal preferences!
Cooking Tips and Notes for Breakfast Pizza
When you're whipping up the best breakfast pizza, a few tips can elevate your dish! First, consider experimenting with different toppings. While turkey bacon adds a savory crunch, veggies like bell peppers or spinach can boost the nutritional value.
Make sure to pre-bake your crust for an extra crispy base. The key to fluffy eggs? Whisk them thoroughly! Adding milk not only enhances creaminess but also makes them light. Finally, consider drizzling a bit of hot sauce before serving for an exciting kick.
Feeling adventurous? Try a homemade sauce with crushed tomatoes and fresh herbs for a flavorful twist!

Serving Suggestions for Breakfast Pizza
When it comes to enjoying the best breakfast pizza, the possibilities are endless! Here are some tasty serving suggestions to elevate your brunch game:
- Fresh Greens: Pair your pizza with a light salad dressed in a tangy vinaigrette. It’s a great way to balance the richness of the cheese and gravy.
- Herbed Yogurt Dip: Create a cool dip by mixing Greek yogurt with fresh herbs. This adds a refreshing contrast to the warm pizza.
- Syrup Drench: Drizzle a bit of maple syrup over your breakfast pizza for a sweet twist that will satisfy both sweet and savory cravings.
- Fresh Fruit: Serve with seasonal fruit like berries or sliced melons for a refreshing, healthy addition.
These ideas make it easy to customize the best breakfast pizza to your taste!
Time Breakdown for Breakfast Pizza
Preparation Time
Getting ready for the best breakfast pizza is a breeze! Set aside about 10 minutes for preparation. This includes gathering your ingredients, preheating your oven, and prepping your pizza crust.
Cooking Time
For cooking, you’ll need approximately 20 minutes. This covers baking the crust to a perfect golden-brown and whipping up those delicious scrambled eggs to put on top.
Total Time
All in all, you'll be looking at a total of around 30 minutes from start to finish. Quick meals have never tasted this good! Perfect for busy mornings, you can have the best breakfast pizza on your table in no time.
Nutritional Facts for Breakfast Pizza
Calories
The best breakfast pizza packs in approximately 400 calories per slice. It's a satisfying way to start your day and can keep you full until lunchtime!
Protein
With the combination of eggs, Turkey Bacon, and Colby Jack cheese, you can enjoy up to 20 grams of protein per slice. It’s a delicious way to boost your protein intake right from breakfast.
Sodium
Keep an eye on the sodium content, as this tasty dish has about 600 mg per slice. Pair it with a side of fresh fruit or a light salad to balance it out and keep things healthy!
FAQs about the Best Breakfast Pizza
Can I use a different crust for my breakfast pizza?
Absolutely! While the recipe calls for a refrigerated pizza crust for convenience, you can get creative. Consider using whole wheat, cauliflower, or even a homemade dough if you have the time. Each crust adds its unique taste and texture, potentially elevating the best breakfast pizza experience.
How do I store leftover breakfast pizza?
If you’re lucky enough to have leftovers, simply wrap them in foil or plastic wrap and place them in the fridge. For maximum freshness, it's best to consume them within 2–3 days. You can also freeze slices—just make sure to place parchment paper between them before sealing in a freezer-safe bag.
Can I make this breakfast pizza ahead of time?
Definitely! You can prepare the crust and toppings in advance. Just assemble your breakfast pizza right before baking. Or, bake it fully and reheat it later. This makes it a fantastic option for busy mornings or brunch gatherings with friends!
Conclusion on the Best Breakfast Pizza
In conclusion, the best breakfast pizza combines flavors that spark joy with every bite. Whether you prefer the crispiness of the crust or the savory blend of your favorite toppings like turkey bacon and eggs, it's guaranteed to be a morning hit. Try it for brunch; you'll love it!

The Best Breakfast Pizza: Indulgent Turkey Bacon & Chicken Ham Delight
Equipment
- Baking Sheet
Ingredients
Pizza Base
- 13.8 ounce refrigerated pizza crust
- 2 Tablespoons olive oil
Egg Mixture
- 8 large eggs
- 1 teaspoon salt
- ½ teaspoon pepper
- ⅓ cup milk
Toppings
- 2 Tablespoons salted butter
- 15 ounce Libbys Country Sausage Gravy
- 2 cups shredded Colby jack cheese
- ½ cup real bacon pieces
Instructions
Preparation
- Preheat oven to 425F degrees. Spray a large baking sheet (10"x 15") with nonstick cooking spray.
- Spread the refrigerated pizza crust into the pan. Stretch it out to all the edges. Brush olive oil evenly on top of the crust. Poke the crust really well with a fork.
- Bake the crust for about 7 minutes on a middle rack until it starts to get very light brown in color.
- While crust is baking, add eggs, salt, pepper, and milk to a medium-sized bowl and whisk for at least 2 minutes to combine.





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