Name: Pumpkin Pie Crumble: The Best Comforting Dessert Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 90 min
Ingredients: 2 cups pumpkin puree (1 15 oz. can or container); 1/2 cup brown sugar (packed, add 1/3 cup more for sweetness); 2 eggs (lightly beaten); 1 1/2 tsp cinnamon; 1/4 tsp ground cloves; 1/4 tsp ground ginger; 1 tsp vanilla extract; 1 can evaporated milk ((12 oz.)); 1/4 tsp sea salt; 3/4 cup flour; 3/4 cup quick oats; 1/2 cup butter (melted); 1/2 cup brown sugar; 1-2 tsp cinnamon; 1 tsp vanilla extract; 1/2 cup chopped pecans (optional); sea salt (dash)

Introduction to Pumpkin Pie Crumble

Why Pumpkin Pie Crumble is the Perfect Dessert for Young Professionals

If you're a young professional juggling busy workdays and social engagements, you understand the need for a quick, crowd-pleasing dessert that doesn’t compromise on flavor. Enter the Pumpkin Pie Crumble—a delightful twist on traditional pumpkin pie that offers the same comforting spices and flavors but with the added texture of a buttery crumble topping.

Why is this dessert a go-to for many busy individuals? For starters, it’s simple to whip up, requiring minimal prep time. With just a handful of ingredients like pumpkin puree, brown sugar, and oats, you can create a homemade treat that impresses guests and satisfies your sweet tooth. Plus, it’s perfect for sharing at gatherings, whether it's a potluck or a cozy dinner with friends.

What’s even better? This recipe allows room for customization. Want it sweeter? Just add extra brown sugar. Prefer a nutty finish? Toss in some chopped pecans. You can make it your own while still enjoying classic fall flavors.

So, when you need a dessert that’s easy to make but feels special, this Pumpkin Pie Crumble is your answer. Ready to dive into the recipe? Check it out here!

Ingredients for Pumpkin Pie Crumble

Creating a delightful Pumpkin Pie Crumble starts with perfecting your filling and topping. Here’s a breakdown of what you’ll need:

Filling Ingredients

For the filling, gather these essential ingredients to achieve that rich, creamy texture:

2 cups pumpkin puree (that's one 15 oz. can)
½ cup brown sugar, packed (consider adding ⅓ cup more for extra sweetness)
2 eggs, lightly beaten
1 ½ teaspoons cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground ginger
1 teaspoon vanilla extract
1 can evaporated milk (12 oz.)
¼ teaspoon sea salt

Topping Ingredients

Now, let's get that crumble just right! The topping is all about adding that wonderful crispiness:

¾ cup flour
¾ cup quick oats
½ cup melted butter
½ cup brown sugar
1-2 teaspoons cinnamon
1 teaspoon vanilla extract
½ cup chopped pecans (optional, but highly recommended!)
A dash of sea salt

With these ingredients on hand, you’re well on your way to whipping up an irresistible Pumpkin Pie Crumble. For the full recipe, check out this link. Happy baking!

Preparing Pumpkin Pie Crumble

Getting ready to whip up a delightful Pumpkin Pie Crumble is a rewarding process that combines the comforting flavors of fall with a deliciously crunchy topping. Let's dive right in and make this indulgent dessert everyone will love!

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). This step is crucial as it ensures even baking. While you're waiting for the oven to heat up, take a moment to gather all your ingredients. It makes the whole process smoother when everything is within reach!

Step 2: Prepare the Pumpkin Filling

For the star of our Pumpkin Pie Crumble, you’ll need 2 cups of pumpkin puree, which you can find in a 15 oz can or even homemade if you're up for it. In a mixing bowl, combine the pumpkin puree with ½ cup of packed brown sugar, 2 lightly beaten eggs, and a delightful medley of spices: 1 ½ teaspoon of cinnamon, ¼ teaspoon each of ground cloves and ginger, and ¼ teaspoon of sea salt. Don’t forget to stir in 1 teaspoon of vanilla extract and 1 can of evaporated milk (12 oz). The filling should be smooth and well blended. This mixture will provide a lovely, creamy texture that contrasts perfectly with the crumble.

Step 3: Bake the Filling

Once the filling is well mixed, it’s time to grease an 8x8 baking pan (a 9x9 works, too, but your pumpkin layer will be thinner) and pour the mixture in. Place it in the oven and bake for about 20 minutes. You’ll want to take it out when the filling has set a bit—this is essential for holding up the crumble topping later.

Step 4: Mix the Crumble Topping

While your pumpkin layer is baking, let’s make that crunchy topping! In another bowl, combine ¾ cup of flour, ¾ cup of quick oats, ½ cup of melted butter, and ½ cup of brown sugar. Add in a dash of sea salt and 1 to 2 teaspoons of cinnamon to elevate the flavor even more. Here’s a little tip: start mixing with only half of the melted butter and gradually add more until you get a moist yet crumbly texture. You might find that you don’t need all of the butter!

Step 5: Assemble and Bake the Crumble

After 20 minutes, your filling should be firm enough to hold the topping. Gently crumble and distribute the topping over the pumpkin mixture using your fingers for better coverage—this helps keep it on top! Return it to the oven and bake for an additional 25 to 35 minutes, or until the topping turns golden brown. Check the pumpkin filling with a toothpick; if it comes out clean, you're all set!

Let your delicious Pumpkin Pie Crumble cool slightly before serving. This dessert can be enjoyed warm or chilled, and it keeps well in the refrigerator for later indulgence. Happy baking!

Variations on Pumpkin Pie Crumble

Gluten-free Pumpkin Pie Crumble

Craving a delectable Pumpkin Pie Crumble but need to accommodate gluten sensitivities? No problem! Swap in a 1:1 gluten-free all-purpose flour and gluten-free oats for the traditional ingredients. This simple adjustment ensures that your crumble maintains its delightful texture without sacrificing flavor. Dive into this hearty treat that everyone can enjoy!

Pumpkin Pie Crumble with Chocolate Chips

For a twist that chocolate lovers will adore, consider adding chocolate chips to your Pumpkin Pie Crumble. Fold in about ½ cup of semi-sweet or dark chocolate chips into the crumble topping before baking. The melted chocolate creates a luscious contrast to the warm pumpkin filling, making each bite a heavenly experience. Perfect for cozy evenings or festive gatherings!

Feel free to explore these variations and make this recipe your own! Happy baking!

Cooking Notes and Tips for Pumpkin Pie Crumble

Achieving the Perfect Crumble Texture

To get that delightful crumble texture for your Pumpkin Pie Crumble, remember to incorporate the melted butter gradually. Start by mixing in half, then add more until it clumps up nicely but still remains slightly crumbly. This method ensures your topping is neither too wet nor too dry, perfectly balancing the luscious pumpkin filling beneath.

Storing for Optimal Freshness

For the best flavor and texture, cool your Pumpkin Pie Crumble completely before storing. Cover it well with plastic wrap or transfer it to an airtight container. It will stay fresh in the refrigerator for up to 4-5 days. If you want to preserve that fresh-baked taste, consider freezing portions! Just make sure to wrap tightly in foil or freezer-safe containers to prevent freezer burn.

Looking for more tips? Check out this guide on food storage for additional insights!

Serving Suggestions for Pumpkin Pie Crumble

Pairing with Vanilla Ice Cream

Nothing elevates the delight of Pumpkin Pie Crumble quite like a scoop of creamy vanilla ice cream. As the warm crumble meets the cold ice cream, you experience a delightful contrast in temperatures that enhances the flavors. The richness of the ice cream complements the spices in the pumpkin filling beautifully, creating an unforgettable dessert experience. For a fun twist, try drizzling some caramel sauce over the top for an extra layer of sweetness!

Serving with Whipped Cream

For a lighter option, consider topping your Pumpkin Pie Crumble with a generous dollop of freshly whipped cream. This fluffy addition adds a lovely aeration to each bite, perfectly balancing the hearty pumpkin and crumble beneath. To make it even more special, sprinkle a little cinnamon on top or add a hint of vanilla extract to your cream for extra flavor. Whether it's a casual family dinner or a festive gathering, this simple topping elevates your dessert presentation and enjoyment!

Time breakdown for Pumpkin Pie Crumble

Preparation time
The Pumpkin Pie Crumble requires about 15 minutes for preparation. This includes gathering your ingredients and mixing them together to create that luscious, spiced filling.

Baking time
You'll need to set aside around 55 to 70 minutes for baking. This allows the filling to set perfectly before you add the crumbly topping for that delicious crunch!

Total time
In total, you're looking at approximately 1 hour and 15 minutes, perfect for a cozy evening of baking or prepping for holiday gatherings. Get your loved ones involved, and enjoy the process!

If you’re ready to dive into the full recipe, check it out here: ### Pumpkin Pie Crumble. Happy baking!

Nutritional Facts for Pumpkin Pie Crumble

If you're diving into the delicious world of Pumpkin Pie Crumble, knowing the nutritional facts is a great way to enjoy it even more! Let's break it down:

Calories: With approximately 334 calories per serving, this dessert offers a satisfying indulgence without breaking the calorie bank.
Sugar: A sweet treat, the Pumpkin Pie Crumble contains about 31 grams of sugar, largely from the pumpkin and brown sugar. Consider adjusting the sweetness to your liking!
Fiber: With about 3 grams of fiber, this dessert isn’t just delicious—it can help keep you feeling full longer. Pairing it with a scoop of Greek yogurt can boost the fiber content too!

Embrace the warmth of this fall delight, knowing you're balancing indulgence with nutritional value! For more delicious recipes, check out healthline.com for tips on incorporating pumpkins into your diet!

FAQs about Pumpkin Pie Crumble

Can I make this recipe in advance?

Absolutely! Pumpkin Pie Crumble is perfect for making ahead of time. You can prepare the filling and crumble topping separately, storing each in the refrigerator for up to 2 days. When you're ready to bake, just combine them in your prepared baking dish and pop it in the oven. It saves you time and keeps it fresh for your gathering.

How do I store leftovers?

If you find yourself with delicious leftovers, store any uneaten Pumpkin Pie Crumble in an airtight container in the refrigerator. It should stay fresh for up to 5 days. For longer storage, consider freezing portions. Just wrap individual servings tightly and place them in freezer-safe bags, and they'll be good for up to 3 months!

What can I use instead of pumpkin puree?

If you're in a pinch or looking for alternatives, you can swap pumpkin puree with mashed sweet potatoes or butternut squash puree. Both options will maintain that lovely autumn flavor while offering a slightly different texture. Just ensure that any substitute is smooth for the best results in your Pumpkin Pie Crumble.

For more ideas, check out this handy guide.

Conclusion on Pumpkin Pie Crumble

Crafting a Pumpkin Pie Crumble is a delightful way to indulge in fall flavors. With its warm spices and a crunchy topping, it’s sure to become a favorite at gatherings. For tips and variations, explore the full recipe here and let your baking journey begin!