Introduction to Lemon Blueberry Rolls
Are you ready to elevate your brunch game? Let me introduce you to the delightful world of lemon blueberry rolls! These scrumptious rolls are not just a treat for your taste buds; they’re also a fantastic way to impress friends and family, especially when time is of the essence.
Why Lemon Blueberry Rolls are a Game Changer for Young Professionals
As a young professional, you often juggle multiple tasks, making it hard to find time for elaborate breakfasts. That’s where these lemon blueberry rolls come into play. They’re easy to make, incredibly flavorful, and can be enjoyed fresh out of the oven or saved for later. You can whip them up on a Sunday and enjoy them throughout the week or serve them at gatherings to instantly become the star of the show!
Moreover, the combination of zesty lemon and sweet blueberries not only caters to your taste for something different but also provides a vibrant nutrition boost—blueberries are packed with antioxidants, making them a smart choice. Plus, the delightful aroma that wafts through your kitchen while they bake might just become your new favorite self-care ritual.
Looking for more quick and wholesome baked goods? Check out this guide on easy baking recipes to find delicious ideas that suit your busy lifestyle. Trust me; you won’t regret adding these lemon blueberry rolls to your repertoire!
Ingredients for Lemon Blueberry Rolls
When it comes to making delicious Lemon Blueberry Rolls, having the right ingredients is crucial. Let's break down what you'll need for each component of this delightful recipe.
For the Blueberry Jam
- 12 oz (340 g) frozen blueberries: Perfect for sweetness and flavor.
- ⅓ cup (66 g) granulated white sugar: For that essential sweetness.
- 1 teaspoon corn starch: This helps thicken the jam for a perfect consistency.
For the Lemon Rolls
- 1 ¼ cups (300 ml) whole milk: Warmed to about 110°F to activate the yeast.
- 2 ¼ teaspoon active dry yeast: The star for rise and fluffiness.
- 4 ¾ cups (593 g) all-purpose flour: Essential for a soft roll texture.
- 2 tablespoon (25 g) granulated white sugar: Adds a hint of sweetness.
- 2 eggs, whisked: These give richness and moisture.
- ½ cup (112 g) unsalted butter: Very soft, for that deliciously tender roll.
- 2 tablespoon (20 g) lemon zest: A burst of lemon flavor.
For the Lemon Filling
- ½ cup (112 g) unsalted butter: Softened for easy spreading.
- ½ cup (110 g) brown sugar: This adds depth and a hint of caramel flavor.
- 2 tablespoon (30 ml) fresh lemon juice: Brightens up the filling with fresh acidity.
For the Lemon Blueberry Cream Cheese Frosting
- 6 oz (170 g) cream cheese: Cold and creamy for the perfect texture.
- ¾ cup (97 g) powdered sugar: Adds sweetness while keeping the frosting smooth.
- 2 tablespoon blueberry jam: A delightful nod to the filling that ties everything together.
Gathering these ingredients will ensure your Lemon Blueberry Rolls are bursting with flavor and sure to impress anyone who takes a bite! Happy baking!
Step-by-step Preparation of Lemon Blueberry Rolls
Making lemon blueberry rolls is not only a delightful way to enjoy a sweet treat but also an excellent opportunity to impress friends and family with your baking prowess. Here's a friendly guide to walk you through each step of the preparation process!
Make the Blueberry Jam
Start by crafting a delicious blueberry jam, which will infuse your rolls with vibrant flavor. Combine 12 oz of frozen blueberries, ⅓ cup of granulated sugar, and 1 teaspoon of cornstarch in a medium pot. Cook the mixture over medium heat for about 20-25 minutes, stirring occasionally, until it thickens and measures around ¾ cup. Once done, transfer it to a bowl to cool, setting aside 2 tablespoons for the perfect frosting.
Prepare the Lemon Dough
In a separate bowl, it’s time to make the base of your lemon blueberry rolls. Bloom 2 ¼ teaspoons of active dry yeast in 1 ¼ cups of warm milk with a touch of 1 teaspoon of sugar, letting it sit for about 10 minutes until foamy. Meanwhile, mix 4 ¾ cups of flour, 1 ½ teaspoons of salt, and 2 tablespoons of sugar in a stand mixer bowl. Add the whisked eggs, ½ cup of softened butter, ½ tablespoon of vanilla, and 2 tablespoons of lemon zest. Once combined, pour in the yeast mixture and knead until the dough pulls away from the bowl, forming a smooth ball. Let it rise in a greased bowl for 1 to 1 ½ hours until it doubles in size.
Create the Lemon Filling
While your dough is rising, whip up your lemon filling by mixing ½ cup of softened butter, ½ cup of brown sugar, ½ cup of granulated sugar, 2 tablespoons of lemon zest, 2 tablespoons of fresh lemon juice, and ¼ teaspoon of salt in a small bowl. This sweet and tangy mix will make each bite of the rolls spectacular!
Assemble the Rolls
Once the dough has risen, it’s time to bring all the components together! Roll out the dough into an 18x12 inch rectangle on a floured surface. Spread the lemon filling evenly over the dough, followed by the blueberry jam. Roll it tightly into a log and cut it into 12 rolls using a sharp knife or unflavored dental floss for clean cuts. Arrange them in a greased 9x13 inch dish, pouring ¼ cup of heavy cream in between each roll, and cover to proof for about 1 hour.
Bake to Perfection
Preheat your oven to 350°F (175°C) about 15 minutes before the rolls finish proofing. Bake your lemon blueberry rolls for 22-25 minutes until they’re golden and puffy. Once cool, don’t forget to top them with your homemade cream cheese frosting, made with 6 tablespoons of softened butter, 6 ounces of cold cream cheese, and the reserved blueberry jam!
Enjoy your aromatic lemon blueberry rolls warm, and savor how they brightened your day! For more tips on baking, check out resources from culinary experts like King Arthur Baking or Serious Eats.
Variations of Lemon Blueberry Rolls
Lemon Raspberry Rolls
If you're a fan of lemon blueberry rolls, swapping in raspberries is an easy and delightful twist! Simply replace the blueberries with fresh or frozen raspberries to create a vibrant color contrast and a tart flavor profile. The zest and juice of fresh lemons will still shine through, lending a refreshing taste. Pair this with a drizzle of vanilla glaze for a sweet finishing touch that complements the tartness beautifully. Explore more about the raspberry flavor and its health benefits here.
Blueberry Coconut Rolls
For a tropical twist, consider making blueberry coconut rolls. You can incorporate shredded coconut into the dough or filling for added texture and a subtle sweetness. This variation works well with the creamy blueberry jam while bringing in a hint of the tropics that is sure to impress. Don't forget to top these rolls with a light coconut glaze for an extra sweet finish. Check out coconut's nutritional perks here.
These variations will elevate your roll game and keep your taste buds excited! Enjoy experimenting and happy baking!
Cooking Tips and Notes for Lemon Blueberry Rolls
Measuring Tips
Accurate measuring can make a world of difference in your lemon blueberry rolls. Here are a couple of simple tips to ensure you get it right:
- Spoon and Level: When measuring flour, use a spoon to fluff it up before scooping it into your measuring cup. Level off the top with a knife for precision.
- Sticky Ingredients: For sticky ingredients like honey or molasses, lightly coat your measuring cup with cooking spray. This will help them slide out easily!
Yeast Activation
Getting your yeast to bloom correctly is crucial for fluffy rolls. Here’s how to do it:
- Temperature Matters: Your milk should be warm, around 110°F (43°C). If it's too hot, it can kill the yeast. Use a kitchen thermometer for accuracy.
- Foam Factor: After mixing the yeast with sugar and milk, give it about 10 minutes. Look for a foamy top; this is a good sign that your yeast is active and ready to help your lemon blueberry rolls rise beautifully!
For more tips on baking techniques, you might find this guide over at Sally's Baking Addiction useful!
Serving Suggestions for Lemon Blueberry Rolls
Perfect Pairings for Breakfast or Brunch
The delightful lemon blueberry rolls make for an irresistible breakfast treat. Pair them with a refreshing fruit salad for added sweetness and texture. Consider serving with
- Scrambled eggs or turkey bacon for a well-rounded meal.
- A side of Greek yogurt drizzled with honey, enhancing the tangy flavors of the rolls.
- Freshly brewed coffee or herbal tea to elevate your morning experience.
Ideal Accompaniments for Dessert
Transform your lemon blueberry rolls into a wonderful dessert option by serving them warm with a scoop of vanilla ice cream. You could also drizzle some extra blueberry jam on top for an indulgent touch. For a more luxurious affair, sprinkle a dash of powdered sugar and serve with whipped cream, creating a perfect sweet treat for gatherings or cozy nights in. Each bite is a burst of sunshine!
For more brunch ideas, check out The Kitchn’s brunch recipes.
Time Breakdown for Lemon Blueberry Rolls
Preparation Time
Getting started on your lemon blueberry rolls is quick and fun! Expect to spend about 45 minutes preparing the ingredients and mixing the dough. This is when the aromas of lemon and blueberries start to fill your kitchen—pure bliss!
Baking Time
Once your rolls are assembled, they will need around 22-25 minutes in the oven. This is the perfect time to clear your mind, maybe grab a cup of tea, and anticipate the delightful treat that’s about to come your way.
Total Time
From start to finish, you're looking at about 2.5 hours, including rising times. It’s a little patience that pays off big time when you sink your teeth into these fluffy, tangy, and sweet rolls. Trust us; it's well worth the wait!
For more baking inspiration, check out King Arthur Baking for tips on working with yeast and creating stellar dough. Happy baking!
Nutritional Facts for Lemon Blueberry Rolls
When indulging in these delightful lemon blueberry rolls, it’s nice to be aware of their nutritional profile. Here’s a brief overview:
- Calories: Each roll contains around 250-300 calories, making them a delicious treat without going overboard.
- Sugar Content: With roughly 15-20 grams of sugar, these rolls provide a sweet burst of flavor, balancing the tartness from the lemon.
- Fats: These rolls contain about 10-12 grams of fat, largely from the butter and cream cheese frosting, contributing to their rich texture.
For more detailed nutritional information, resources like the USDA's FoodData Central provide comprehensive insights on various ingredients you might be curious about.
FAQs about Lemon Blueberry Rolls
Can I make these rolls ahead of time?
Absolutely! You can prepare the lemon blueberry rolls up to the point of baking and then refrigerate them overnight. Just be sure to cover them tightly with plastic wrap. When you’re ready to bake, let them come to room temperature and rise again before popping them in the oven. This makes for a fantastic fresh-baked breakfast or dessert with minimal effort!
What can I substitute for the cream cheese in the frosting?
If you're looking for a substitute for cream cheese in the lemon blueberry roll frosting, consider using mascarpone. It offers a similar creamy texture and a mild flavor. Greek yogurt can also work, giving it a tangy twist while keeping it lighter. Just be mindful of the moisture content; you may need to adjust the powdered sugar for consistency.
How do I store leftover rolls?
To keep your lemon blueberry rolls delicious, store them in an airtight container at room temperature for up to two days. For longer storage, consider freezing them. Wrap each roll individually in plastic wrap, then place them in a freezer-safe bag. When you're ready to enjoy, simply thaw at room temperature or warm them in the oven. They’ll be just as delightful!
Conclusion on Lemon Blueberry Rolls
A Sweet Ending to Your Baking Adventure
In wrapping up your lemon blueberry rolls journey, it's clear that these delightful treats are more than just a recipe; they’re a heartfelt experience. Whether enjoyed alongside coffee in the morning or as a sweet snack, these rolls will bring sunshine to your day. Enjoy every bite!
Lemon Blueberry Rolls
Equipment
- medium pot
- Stand mixer
- medium bowl
- Offset spatula
- casserole dish
- Electric mixer
Ingredients
Blueberry Jam
- 12 oz frozen blueberries
- ⅓ cup granulated white sugar
- 1 teaspoon corn starch
Lemon Rolls
- 1 ¼ cups whole milk warmed to about 110 degrees F
- 2 ¼ teaspoon active dry yeast
- 1 teaspoon granulated white sugar to bloom the yeast
- 4 ¾ cups all-purpose flour spooned and leveled
- 1 ½ teaspoon salt
- 2 tablespoon granulated white sugar
- 2 pcs eggs whisked
- ½ cup unsalted butter very softened
- ½ tablespoon vanilla
- 2 tablespoon lemon zest about 2 lemons zested
Lemon Filling
- ½ cup unsalted butter very softened
- ½ cup brown sugar
- ½ cup granulated white sugar
- 2 tablespoon lemon zest about 2 lemons zested
- 2 tablespoon fresh lemon juice
- ¼ teaspoon salt
- ¼ cup heavy cream at room temperature (for pouring in between the rolls)
Lemon Blueberry Cream Cheese Frosting
- 6 tablespoon unsalted butter very softened
- 6 oz cream cheese cold
- ¾ cup powdered sugar
- ½ tablespoon lemon zest about ½ lemon zested
- 2 tablespoon blueberry jam from above
Instructions
Blueberry Jam
- Add the blueberries, sugar, and cornstarch to a medium pot.
- Cook over medium heat for 20-25 minutes until thick and the jam measures out to about ¾ cup (180 ml).
- Remove from the heat, transfer to a bowl and let the jam cool. Set aside 2 tablespoon of jam for the frosting.
Lemon Rolls
- To start, bloom your yeast. Mix your active dry yeast, sugar, and warm milk together and let sit for 10 minutes until foamy on top.
- In a large bowl of a stand mixer with a whisk attachment, mix flour, salt and sugar together.
- To the dry ingredients, add the whisked eggs, vanilla, lemon zest and softened butter and mix.
- Add in the yeast mixture and mix until everything is blended. Switch to a dough hook and knead on medium speed for 7-10 minutes until the dough pulls away from the edges of the bowl.
- Form the dough into a ball. Place the dough in a large, greased bowl. Cover and place in a warm place to rise for 1-1 ½ hours.
Lemon Filling
- While the dough rises, make the filling by mixing butter, brown sugar, white sugar, lemon zest, lemon juice and salt together in a small bowl.
Assembling and Baking the Lemon Blueberry Rolls
- Grease a 9×13 inch casserole dish and set aside.
- Once the dough has risen, roll it out on a lightly floured surface into about an 18 x 12 inch rectangle.
- Spoon the lemon filling over the dough and spread it evenly.
- Spoon the blueberry jam over the lemon filling and spread it evenly.
- Roll up the dough tightly into a log shape, cut into 12 rolls about 1 ½ inches wide.
- Place the rolls in the greased dish and pour room temperature heavy cream in between each roll.
- Cover them and let them proof in a warm spot for about an hour.
- Preheat the oven to 350 degrees F about 15 minutes before baking.
- Once proofed, bake for 22-25 minutes, or until a light golden color.
Lemon Blueberry Cream Cheese Frosting
- While they bake, make the cream cheese frosting by mixing softened butter until pale and fluffy.
- Add in the cream cheese and mix until combined.
- Sift the powdered sugar into the mixture a little at a time and mix until all is combined.
- Then add in the lemon zest and blueberry jam and combine until fluffy.
- Let the rolls cool for 5 minutes, then cover the warm rolls with the cream cheese icing.
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