Introduction to Jammy Egg Avocado Pesto Toast
Are you constantly on the lookout for quick, nutritious meals that fit your busy lifestyle as a young professional? Look no further than the jammy egg avocado pesto toast. This delightful dish combines creamy avocado, rich pesto, and a perfectly cooked jammy egg, creating a flavor explosion that’s both satisfying and energizing.
Homemade versions of this toast are game changers for several reasons. First, making it yourself means you control the ingredients, ensuring you get quality produce and flavors that resonate with your palate. Plus, it’s a great way to incorporate healthy fats and protein into your diet, helping keep you full and focused throughout the day. Did you know that avocados are rich in potassium and fiber? According to a study from the American Journal of Lifestyle Medicine, they can support heart health and weight management, making them a smart choice for your meals.
With just a handful of ingredients and minimal prep time, this jammy egg avocado pesto toast elevates the ordinary breakfast or lunch into an extraordinary taste experience. Not only is it delicious, but it’s also visually appealing—perfect for an Instagram story! Who wouldn’t want to start their day with a vibrant, homemade meal?

Breakdown of Ingredients for Jammy Egg Avocado Pesto Toast
Creating the perfect jammy egg avocado pesto toast is simpler than you might think! Here’s what you’ll need for one delightful serving:
- 2 slices of bread: Choose your favorite type, whether it's whole grain, sourdough, or gluten-free; just make sure it's thick enough to hold the toppings.
- 2 eggs: The heart of this dish! You want them cooked to that perfect, gooey jammy state—just the right texture to complement the creamy avocado.
- ½ ripe avocado: Look for an avocado that gives slightly when you press it. This will ensure a smooth spread over your toast.
- 2 teaspoon pesto: Use store-bought or homemade. Either way, this adds a burst of flavor that truly elevates the entire dish.
- Salt and pepper, to taste: A sprinkle of seasoning is essential to bring out the flavors. Don't skip this step!
With just these five ingredients, you can whip up a satisfying meal that ticks all the boxes for taste and nutrition. Interested in learning more tips on avocados? Check out this article from Healthline.
Preparing Jammy Egg Avocado Pesto Toast
When you think about a breakfast that's quick, nutritious, and absolutely delicious, jammy egg avocado pesto toast should be at the top of your list. It's the perfect way to elevate your morning routine or impress brunch guests with minimal fuss. Let's dive into the steps!
Gather your ingredients
Before you start cooking, it's essential to have all your ingredients ready. For two servings of jammy egg avocado pesto toast, you'll need:
- 2 slices of bread (sourdough or whole grain works beautifully)
- 2 eggs (fresh and free-range for the best flavor)
- ½ ripe avocado (creamy and soft)
- 2 teaspoon pesto (homemade or store-bought, whichever you prefer!)
- Salt and pepper, to taste (for that extra seasoning)
Having everything on hand not only makes cooking easier but also lets you enjoy the process of preparing your meal!
Boil the eggs to perfection
Now onto the star of the dish: the jammy egg! Start by bringing a large saucepan of water to a boil over medium-high heat. Don’t forget the slotted spoon! Carefully lower the eggs into the boiling water, one at a time, and set your timer for 7 minutes. This cooking time will yield an egg with the ideal runny yolk, but feel free to adjust it slightly if you prefer a firmer yolk. Pro tip: While you're waiting, check out Fine Cooking’s article on perfecting boiled eggs.
Toast the bread slices
While your eggs are cooking, pop those bread slices in the toaster. A good toast is crucial for the texture of your jammy egg avocado pesto toast. You want it to be golden brown and crispy, perfect for supporting the creamy avocado and runny egg without getting soggy.
Prepare the avocado spread
As the eggs boil, you can prepare the avocado spread. Halve your ripe avocado and scoop it into a bowl. Mash it gently with a fork until creamy, adding a pinch of salt and pepper to taste. If you're feeling adventurous, a squirt of lemon juice can brighten the flavor beautifully—plus, it helps prevent browning!
Assemble your delicious toast
Now comes the fun part! Start by spreading about ¼ of the mashed avocado on each slice of toasted bread. Next, carefully remove the eggs from the boiling water and place them in an ice water bath for about 2 minutes. This stops the cooking process and makes peeling easier. Once cooled, peel the eggs and slice them into quarters. Top each toast with an egg, add a drizzle of pesto, and finish with more salt and pepper to taste. Voila! You've created a stunning plate of jammy egg avocado pesto toast.
Enjoy each bite of this amazing combination of flavors, and don’t hesitate to explore variations with different types of bread or toppings—it's a versatile canvas for creativity!

Variations on Jammy Egg Avocado Pesto Toast
Add Some Spice with Chili Flakes
If you're seeking a bit of zing in your jammy egg avocado pesto toast, sprinkle some chili flakes on top! This simple addition elevates the dish by introducing a delightful heat that beautifully contrasts with the creamy avocado and rich pesto. Just a pinch can make a world of difference, bringing each bite to life.
Switch Up the Bread Type for a Unique Flavor
Why not experiment with different bread types? Sourdough, whole grain, or even a gluten-free option can give your jammy egg avocado pesto toast a uniquely delicious flair. Each bread has its own flavor profile and texture, which can enhance your breakfast experience. Try a hearty multigrain for extra nutty tones or a dense sourdough for a tangy twist. Your taste buds will thank you!
Feel free to share your own variations in the comments; we'd love to hear how you make this recipe your own!
Cooking Tips and Notes for Jammy Egg Avocado Pesto Toast
Perfecting your egg boiling technique
To achieve that perfectly runny center for your jammy eggs, start with eggs that are at room temperature. This helps them cook evenly. When boiling, ensure the water is gently bubbling; a rapid boil can create tough whites. A cooking time of about 7 minutes is usually ideal, but feel free to experiment a bit—every stovetop is different!
For a visual guide on boiling eggs perfectly, you might find this resource from Serious Eats helpful.
How to avoid avocado browning
Oxidation is the enemy of your beautiful avocado. To keep it vibrant and fresh, sprinkle a little lemon juice or olive oil on the exposed flesh. Keeping the avocado pit in the unused half can also slow down browning, although it’s not foolproof. If you're prepping ahead of time, consider wrapping it tightly in plastic wrap or using an airtight container for optimal freshness.
Enjoy making your jammy egg avocado pesto toast a little more delightful with these simple yet effective tips!

Serving Suggestions for Jammy Egg Avocado Pesto Toast
Pairing with a Refreshing Smoothie
Elevate your jammy egg avocado pesto toast experience by enjoying it alongside a bright, refreshing smoothie. Consider blending spinach, banana, and a splash of almond milk for a nutrient-packed drink that complements the creaminess of your toast. Not only do smoothies provide antioxidants, but they also add a delightful contrast to the savory flavors on your plate. Feeling adventurous? Try adding a scoop of protein powder for an extra boost!
Making it a Hearty Breakfast or Brunch
Want to turn your jammy egg avocado pesto toast into a more filling meal? Experiment with toppings! Include turkey bacon for a savory crunch or add thinly sliced chicken ham for a protein punch. You could also sprinkle some feta cheese or a handful of cherry tomatoes for a burst of flavor. This way, you’ll satisfy your hunger and impress your friends at brunch with a beautifully plated dish. For more breakfast ideas, check out resources from Healthline.
Time Breakdown for Jammy Egg Avocado Pesto Toast
Preparation time
Set aside about 10 minutes to get your ingredients ready, including mashing that luscious avocado and toasting your bread to perfection.
Cooking time
The cooking process will take 10-12 minutes—that’s just enough time to get those jammy eggs and perfect your toast.
Total time
In just 20 minutes, you can enjoy a delightful plate of jammy egg avocado pesto toast that’s both nutritious and bursting with flavor. Perfect for a quick breakfast or a savory snack!
Why Time Management Matters in the Kitchen
Understanding the time it takes to prepare and cook meals is key for busy young professionals. Quick recipes like the jammy egg avocado pesto toast not only fit into your schedule but also encourage healthier eating habits. Healthy eating doesn’t have to feel rushed; it can be a moment of joy amidst a busy day.
If you want more time management tips in the kitchen, consider checking out some resources from culinary experts on meal prep techniques here.
Feel free to adapt the timing based on your preferred doneness for the eggs or additional toppings that you might want to include, such as cherry tomatoes or microgreens. It's all about making it your own!
Excited to get started? Let’s dive right into the ingredients!
Nutritional Facts for Jammy Egg Avocado Pesto Toast
When savoring your delicious jammy egg avocado pesto toast, it's good to know what you're nourishing your body with. Here’s a quick look at the nutritional highlights per toast:
- Calories: Approximately 350 calories, making this toast a satisfying meal without weighing you down.
- Protein: Each serving packs about 12 grams of protein, primarily from the eggs, helping keep you fuller for longer.
- Healthy Fats: With half an avocado, you'll enjoy around 15 grams of healthy fats, which are essential for your body's absorption of vitamins.
Benefits of the Ingredients
This tasty toast combines several healthful elements that bring together flavor and nutrition. The combination of eggs, avocado, and pesto offers a rich source of nutrients to fuel your day.
-
Eggs are not only a great source of protein but also provide essential vitamins like B12 and D. Studies show that including eggs in your breakfast can boost your overall nutrient intake and help with satiety throughout the day.
-
Avocados are packed with monounsaturated fats that support heart health. They're also rich in fiber, which aids digestion and promotes a healthy gut. Plus, who can resist the creamy texture they bring?
-
Pesto, made from fresh basil, pine nuts, and olive oil, adds a burst of flavor while also contributing healthy fats and antioxidants.
If you want to boost your meal even further, consider adding some leafy greens or a sprinkle of seeds for an extra nutrient kick!
Curious to learn more about the health benefits of avocados or how to incorporate more proteins into your diet? Check out this informative article on Healthline for more insights.
Enjoy your jammy egg avocado pesto toast as a quick breakfast or a nutritious snack any time of the day. The delightful flavors and great nutrition make it a go-to recipe for busy young professionals!
FAQs about Jammy Egg Avocado Pesto Toast
How can I make my jammy eggs even creamier?
To enhance that creamy center of your jammy egg avocado pesto toast, consider reducing the cooking time by a minute if you like it extra runny. You can also try using fresher eggs, as they tend to have more vibrant yolks. An additional tip is to ensure you cool the eggs quickly in ice water after boiling; this stops the cooking process and maintains that luscious texture.
Can I use store-bought pesto?
Absolutely! Store-bought pesto can be a time-saver while still delivering great flavor. Just look for pestos that use fresh ingredients with no added preservatives. If you want to elevate the taste, consider mixing in a bit of lemon juice or extra Parmesan cheese. For a delightful twist, check out options like this homemade basil pesto recipe here.
What are the best bread options for this toast?
When crafting your jammy egg avocado pesto toast, aim for sturdier bread that can support all the toppings. Sourdough, whole grain, or artisanal multigrain bread add depth and texture. For a gluten-free option, try using a hearty gluten-free bread or even tortillas for a unique take on this classic. The choice of bread can drastically change the vibe, so feel free to experiment!
Conclusion on Jammy Egg Avocado Pesto Toast
This jammy egg avocado pesto toast is not just a meal; it's a delightful experience packed with flavor and nutrition. Perfect for brunch or a quick lunch, it combines creamy avocado, rich pesto, and a perfectly cooked egg. Try it today and elevate your toast game!
For a twist, consider adding some sliced turkey bacon or chicken ham for extra protein. If you enjoyed this recipe, check out our guides for healthy breakfast ideas or avocado health benefits. Enjoy experimenting in your kitchen!

Jammy Egg, Avocado & Pesto Toast
Equipment
- large saucepan
- Slotted spoon
- Toast maker
- bowl
Ingredients
Bread and Toppings
- 2 slices bread
- 2 pieces egg
- ½ avocado ripe avocado
- 2 teaspoon pesto
- Salt to taste
- Pepper to taste
Instructions
Cooking Method
- Bring a large saucepan of water to a boil over medium-high heat.
- Using a slotted spoon, lower the eggs carefully into water one at a time.
- Cook for 7 minutes, adjusting the heat to maintain a gentle boil.
- While eggs are cooking, put bread slices onto toast.
- Once toasted, spread with avocado (¼ per slice). You may need to mash the avocado to get it to easily spread.
- Remove egg and transfer to a bowl of ice water and chill for around 2 minutes.
- Peel egg. Slice into quarters. Add an egg per toast (four quarters per toast).
- Season well with salt and pepper. Drizzle with pesto. Enjoy!





Leave a Reply