Name: French Dip Sliders
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 5 Tbsp. unsalted butter (divided); 1 large yellow onion (thinly sliced); 2 sprigs thyme; 1/2 tsp. chopped fresh thyme leaves; Kosher salt (to taste); Freshly ground black pepper (to taste); 12 slider buns (halved); 1 lb. deli roast beef (thinly sliced); 12 slices provolone; 1 tsp. chopped fresh parsley (plus more for serving); 1/4 tsp. garlic powder; 1 Tbsp. clove garlic (finely chopped); 1 1/2 cups low-sodium beef broth; 1 Tbsp. Worcestershire sauce

Introduction to French Dip Sliders

Why Everyone Loves Sliders and Dip

If you’ve ever craved an irresistibly tasty bite-sized sandwich paired with a savory dipping sauce, then French dip sliders are about to become your new obsession. These delightful mini sandwiches capture all the rich flavors of a traditional French dip but in a portable form that’s perfect for gatherings or cozy nights at home.

The beauty of sliders lies in their versatility; they are easy to assemble, serve, and—most importantly—devour. Imagine hosting friends for game day, and instead of a heavy meal, you serve up these warm, cheesy sliders that ooze with delicious roast beef and caramelized onions. Plus, the side of au jus for dipping takes the flavor to another level, making every bite an occasion to remember.

Not only are sliders fun and easy to eat, but they also offer the chance to get creative in the kitchen. You can experiment with different types of meat, toppings, or even the bread you use. After all, who doesn’t love a dish that’s both comforting and engaging? Whether you’re attending a potluck or just looking for a new weeknight meal, French dip sliders are a delicious choice that guarantees smiles all around.

For more delicious slider ideas, check out our recipes for Philly Cheesesteak Sliders and Hawaiian Roll Sliders.

Ingredients for French Dip Sliders

If you’re ready to whip up some delicious French Dip Sliders, let’s gather all the tasty ingredients you’ll need for this crowd-pleasing dish. These sliders are perfect for game day, family gatherings, or just a cozy night in. Here’s what you'll need:

5 Tbsp. unsalted butter, divided, for that rich flavor.
1 large yellow onion, thinly sliced, to add sweetness.
2 thyme sprigs along with ½ tsp. chopped fresh thyme leaves for an aromatic touch.
Kosher salt and freshly ground black pepper to taste.
12 slider buns, halved—choose your favorite type!
1 lb. thinly sliced deli roast beef for the hearty filling.
12 slices provolone cheese that melt beautifully.
1 tsp. chopped fresh parsley, plus more for garnish.
¼ tsp. garlic powder to elevate the flavor.
1 Tbsp. clove garlic, finely chopped—because who doesn’t love garlic?
1 ½ cups low-sodium beef broth for that perfect dip.
1 Tbsp. Worcestershire sauce, bringing it all together.

For more delicious ideas, check out these sources on cooking tips and slider recipes. Happy cooking!

Step-by-Step Preparation of French Dip Sliders

Creating French Dip Sliders is not just about assembling a meal; it's about crafting a delightful experience. These mini sandwiches packed with savory flavors and textures are perfect for any gathering. Let's dive into the preparation steps so you can serve them like a pro!

Caramelize the onions

Kick off the journey by caramelizing your onions! In a large skillet over medium-high heat, melt 2 tablespoons of unsalted butter. Toss in your thinly sliced large yellow onion and two thyme sprigs. Sprinkle some kosher salt and freshly ground black pepper to taste. As they cook, be patient – this process should take about 30 to 40 minutes. Stir occasionally until the onions become golden brown and richly flavorful. Don’t forget to discard those thyme sprigs before moving on!

Assemble the sliders

Now it’s time to bring your French Dip Sliders together: place the bottom halves of 12 slider buns on a large baking sheet. Layer them with 1 pound of thinly sliced deli roast beef, followed by 12 slices of provolone cheese, and then top with the sweet caramelized onions you just made. Finally, cap everything off with the top halves of your buns. This tantalizing assembly will have everyone eagerly anticipating the next steps!

Brush and season the buns

In a small heatproof bowl, melt the remaining 2 tablespoons of butter in the microwave. Once melted, brush the buttery goodness generously over the tops of your sliders. For that added flavor, sprinkle a bit of parsley and garlic powder, and a touch of salt to finish. This step helps create a beautifully golden crust once baked.

Bake the sliders

Preheat your oven to 350°F and pop the baking sheet in. Bake the sliders for about 10 to 15 minutes until they are warmed through, and the cheese is gloriously melty. The sweet, buttery aroma wafting through your kitchen at this point is nothing short of divine!

Prepare the au jus

While your sliders bake, it’s time to prepare the accompanying dip! In the same skillet (let’s keep things simple!), melt the remaining 1 tablespoon of butter over medium heat. Add 1 tablespoon of finely chopped garlic and sauté until fragrant, about one minute. Then stir in 1.5 cups of low-sodium beef broth and 1 tablespoon of Worcestershire sauce, seasoning with salt and pepper. Allow this to simmer and reduce for about 10 minutes.

Serve with flair

Once everything is beautifully baked and your au jus is rich and flavorful, transfer your sliders to a platter. Don’t forget to top them with a sprinkle of extra parsley for that pop of color. Serve with small bowls of au jus for dipping—the perfect finish for these delightful French Dip Sliders! Your guests will be raving about this simple yet impressive dish.

Whether it’s a cozy night in or a casual gathering with friends, these sliders are bound to impress. Enjoy every bite!

Variations on French Dip Sliders

Slow-Cooked French Dip Version

For a hearty spin on your French Dip Sliders, consider a slow-cooked variation. Simply place your thinly sliced deli roast beef in a slow cooker with low-sodium beef broth, Worcestershire sauce, and a few sprigs of thyme. Cook on low for 6-8 hours for tender beef that soaks up all that delicious flavor. Assemble the sliders just like the original recipe, but spoon some of that savory liquid on top for extra juiciness.

Vegetarian Option for Sliders

Want to switch things up? Try a vegetarian take on French Dip Sliders using roasted portobello mushrooms or marinated tofu as the star ingredient. Pair these with provolone cheese and sautéed onions, and don't forget that homemade au jus! Simply replace the beef broth with vegetable broth to create a rich dipping sauce. This twist will surprise and delight everyone at your table!

For more delicious variations, check out Delish’s French Dip recipe.

Cooking Tips and Notes for French Dip Sliders

Caramelization is Key: When cooking the onions, take your time. Caramelizing them to a deep golden brown enhances their flavor and adds a sweet note to your French Dip Sliders.
Choose Quality Ingredients: Opt for freshly sliced roast beef from your local deli. It not only tastes better but elevates your dish. Don’t skimp on the provolone cheese—its meltiness is essential for that creamy texture.
Customize Your Au Jus: Feel free to add in a splash of soy sauce or a hint of balsamic vinegar to your beef broth for an extra depth of flavor.
Serving Suggestions: These sliders pair wonderfully with a fresh side salad or crispy sweet potato fries, balancing the richness beautifully.

Embrace these tips, and you’ll create sliders that are not just tasty but unforgettable! For more sandwich ideas, check out the Philly Cheesesteak Sliders or the Italian Beef Sandwich.

Serving Suggestions for French Dip Sliders

Pairing your French Dip Sliders with the right sides can elevate your meal from delicious to unforgettable! Here are a few ideas:

Classic Chips: Thinly sliced potato chips or homemade sweet potato fries are a crunchy side that complements the sliders perfectly.
Fresh Salad: A light side salad with mixed greens, cherry tomatoes, and a tangy vinaigrette can balance the rich flavors of the sliders.
Pickles: A side of dill pickles or pickled vegetables adds a nice bite and enhances your flavor profile.

Don't forget to serve a warm bowl of au jus for dipping—it’s the cherry on top for those savory sliders! Check out this guide on salads for additional ideas.

Time Breakdown for French Dip Sliders

Preparation Time

Getting things ready for your scrumptious French Dip Sliders takes about 10 minutes. This includes slicing onions and gathering your ingredients. A short prep time helps you dive into enjoying the cooking process without a long wait!

Cooking Time

The cooking itself will take around 55 minutes. Most of this time is spent caramelizing the onions to bring out their natural sweetness, while the sliders bake to cheesy perfection. Your patience will be rewarded with every savory bite!

Total Time

In total, you’re looking at approximately 1 hour and 5 minutes from start to finish. With such a manageable timeframe, you can whip up these delightful sliders for a weeknight meal or a gathering with friends. Enjoy the deliciousness!

Feel free to check out more delicious slider ideas, like Philly Cheesesteak Sliders to expand your quick meal repertoire.

Nutritional Facts for French Dip Sliders

Calories

One serving of French Dip Sliders typically contains around 350 calories. While they’re certainly a delicious treat, keeping an eye on portion sizes can help you enjoy this savory delight without going overboard.

Protein

These sliders pack a punch in the protein department, offering about 19 grams per serving. Made with thinly sliced roast beef and provolone cheese, they’re a satisfying option for a hearty meal or a fun party dish.

Sodium

Watch out for the sodium content, which can reach up to 800 mg per serving, depending on the broth and cheese you use. Opting for low-sodium beef broth can significantly reduce this level, making your sliders a healthier choice.

For more detailed nutritional insights, check out resources like the USDA FoodData Central or NutritionValue.org to understand how to make your meals even healthier!

FAQs about French Dip Sliders

Can I use different meats for the sliders?

Absolutely! While our French Dip Sliders feature classic deli roast beef, you can easily substitute with other meats. Consider using turkey, chicken, or even pulled pork for a unique twist. For a vegetarian option, try sautéed mushrooms or roasted veggies to capture that savory flavor.

What are good sides to serve with sliders?

Pair your French Dip Sliders with delicious sides that complement their rich flavors. Here are some ideas:

Sweet potato fries for a smoky-sweet contrast.
Coleslaw for a crunchy, tangy bite.
Potato salad for a classic comfort side.
Pickles for a zesty crunch that balances the richness.

How can I store leftover French dip sliders?

If you have any leftovers of your tasty French Dip Sliders, store them in an airtight container in the refrigerator. They’ll stay fresh for up to three days. To reheat, place them in the oven for a few minutes to retain that melty cheese goodness! For more tips on food storage, check out resources from USDA Food Safety.

Conclusion on French Dip Sliders

In conclusion, French Dip Sliders are a delightful twist on a classic favorite, perfect for gatherings or a cozy night in. With layers of savory roast beef, melted provolone, and a dipping au jus that brings it all together, this recipe promises deliciousness in every bite. Enjoy!