Introduction to Crockpot Chicken Parmesan Soup
When life gets busy, it’s easy to lean towards fast food for dinner. However, choosing Crockpot Chicken Parmesan Soup over quick takeout means you're investing in your health, savings, and overall well-being. Fast food often lacks nutritional value and can leave you feeling sluggish. In contrast, this delicious soup is loaded with fresh ingredients, nutrients, and flavor, while allowing you to enjoy a homemade meal with minimal effort.
One of the best parts? You toss everything into your slow cooker in the morning, and by dinner time, you have a comforting, hearty dish ready to serve. You'll find that making your own meals can be both cost-effective and satisfying. Not to mention, the aroma wafting through your home as it cooks is far superior to the scent of a fast-food bag.
Plus, with simple ingredients like chicken, tomatoes, and a blend of aromatic herbs, this soup is a wholesome way to enjoy the classic flavors of chicken Parmesan without the guilt. You’re not just feeding yourself; you're crafting a meal that's filled with love, flavor, and nutrition. With just a few minutes of prep, you can savor a delightful bowl of Crockpot Chicken Parmesan Soup that will impress your friends and family alike.
Curious to dive in? Let’s gather the ingredients and bring this comforting soup to life!
Ingredients for Crockpot Chicken Parmesan Soup
Creating a delightful bowl of Crockpot Chicken Parmesan Soup is easier than you might think! Let’s gather the star ingredients that will transform your kitchen into an aromatic haven.
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4 garlic cloves minced
The more garlic, the better! It adds a rich depth of flavor. -
1 green bell pepper chopped
For a pop of sweetness and color. Feel free to experiment with other bell pepper colors! -
½ medium white onion chopped
An essential base to our soup, enhancing the overall savory profile. -
1 can crushed tomatoes 14.5 ounces
This is the broth’s heart and soul, giving it that comforting tomato base. -
½ pound raw boneless, skinless chicken breast
Perfect for shredding later, adding tender protein. -
5 cups low sodium chicken broth plus additional if needed
A flavorful liquid that ties all ingredients together. -
½ cup shredded Parmesan cheese plus extra for garnish
Because you can never have enough cheese in a dish like this! -
2 tablespoons chopped fresh basil
Fresh herbs elevate the taste and invite summer vibes. -
2 teaspoons chopped fresh oregano
A classic herb in Italian cuisine; it’ll take the flavor to another level. -
1 teaspoon kosher salt
Essential for bringing out all the amazing flavors. -
½ teaspoon ground black pepper
A little spice goes a long way!
With these ingredients in hand, you’ll be well on your way to savoring a warm, hospital bowl of Crockpot Chicken Parmesan Soup. For a perfect pairing, consider some crusty bread or a simple side salad—both complement the rich flavors beautifully. Get ready to dig in!
Preparing Crockpot Chicken Parmesan Soup
Creating a cozy meal in your slow cooker is one of life’s simple pleasures. This Crockpot Chicken Parmesan Soup is not only comforting but also incredibly easy to prepare, making it a perfect dinner option for busy weeknights. Let's dive into the steps you need to follow to whip up this delicious soup that will warm your heart!
Step 1: Gather Your Ingredients
Before you start cooking, it’s best to have all your ingredients at hand. Here’s what you’ll need:
- 4 garlic cloves, minced
- 1 green bell pepper, chopped
- ½ medium white onion, chopped
- 1 can crushed tomatoes (14.5 ounces)
- ½ pound raw boneless, skinless chicken breast
- 5 cups low sodium chicken broth (plus additional if needed)
- ½ cup shredded Parmesan cheese (plus extra for garnish)
- 2 tablespoons chopped fresh basil
- 2 teaspoons chopped fresh oregano
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
Having everything ready makes the process smoother and saves time! For more on the benefits of meal prepping, check out this insightful guide.
Step 2: Combine Ingredients in the Crockpot
Now that your ingredients are laid out, it’s time to combine them in your slow cooker. Start by adding the minced garlic, chopped green bell pepper and onion, and the crushed tomatoes. Place the raw chicken breast right in the center, and then pour in the chicken broth. Don’t forget to add the shredded Parmesan, fresh basil, oregano, kosher salt, and ground black pepper. Gently stir everything together to evenly distribute the flavors.
Step 3: Set Cooking Time and Temperature
Once everything is combined, cover your crockpot with the lid. This is where patience comes in! You can choose to cook your Crockpot Chicken Parmesan Soup on low for 7.5 hours or on high for 3.5 hours. The low-and-slow method will yield more tender chicken and deepen those flavors, but if you’re short on time, the high setting will work just fine.
Step 4: Shred the Chicken and Add Pasta
After the cooking time is up, carefully remove the chicken breast and transfer it to a cutting board. Using two forks, shred the chicken into bite-sized pieces. Return the shredded chicken to the soup and stir in your favorite pasta. Cook on high for an additional 20-30 minutes, or until the pasta is delightful and al dente.
Step 5: Stir and Finish Cooking
Finally, give your Crockpot Chicken Parmesan Soup a good stir. If the soup seems too thick, feel free to add more chicken broth to reach your desired consistency. Before serving, garnish each bowl with an extra sprinkle of Parmesan cheese for that final touch of deliciousness. Enjoy your hearty, warm creation!
By taking these simple steps, you’ll have a delightful meal that not only satisfies your taste buds but also simplifies your evening routine. Happy cooking!
Variations on Crockpot Chicken Parmesan Soup
Creamy Chicken Parmesan Soup
For a delightful twist on the classic Crockpot Chicken Parmesan Soup, consider adding a splash of heavy cream or a dollop of cream cheese during the last 30 minutes of cooking. This addition will create a rich, velvety texture that enhances the overall flavor profile. Pair it with freshly grated cheese before serving for an extra indulgence!
Spinach and Chicken Parmesan Soup
Want to boost your nutrients? Toss in a couple of handfuls of fresh spinach just 10-15 minutes before serving. Not only does it add a vibrant green color, but it also packs a punch of vitamins and minerals. Plus, the slightly wilted leaves blend beautifully into the Crockpot Chicken Parmesan Soup, making it both delicious and nourishing. For more healthy tips, check out sources like the Nutrition.gov website!
Experimenting with these variations will keep your meal planning fresh and exciting.
Cooking Tips and Notes for Crockpot Chicken Parmesan Soup
Making Crockpot Chicken Parmesan Soup can be a delightful experience, and here are some tips to elevate your dish even further.
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Choosing Chicken: Opt for chicken breasts or thighs—both work well. Thighs add a richer flavor, while breasts keep it lean.
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Prep Ahead: Chop your veggies the night before and store them in the fridge to save time in the morning.
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Pasta Perfection: If you prefer al dente pasta, consider adding it later in the cooking process. Cook for an additional 20-30 minutes on high after shredding the chicken.
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Adjustment Options: Always taste before serving. Feel free to add extra seasoning, or even a splash of lemon juice for brightness.
This comforting soup is not just easy; it’s a fantastic way to warm your spirits during chilly nights! For more on slow cooking, check out This Crockpot Guide.
Serving Suggestions for Crockpot Chicken Parmesan Soup
Crockpot Chicken Parmesan Soup is a cozy and comforting meal on its own, but why not take it a step further with some delightful serving suggestions? Here are some tasty ideas to elevate your soup experience:
- Crusty Bread: Serve with a side of warm, crusty bread or garlic breadsticks. It’s perfect for dipping and soaking up that delicious broth.
- Salad Pairing: A crisp Caesar salad or a simple mixed green salad with a lemon vinaigrette can complement the richness of your soup beautifully.
- Toppings Galore: Don't forget to sprinkle extra Parmesan cheese, fresh basil, and even a dash of red pepper flakes for that extra kick!
For more ideas on enhancing your meal, check out these side dish suggestions or explore pairing options for soup-based dishes. These additions can turn your hearty soup into a complete dining experience!
Time Breakdown for Crockpot Chicken Parmesan Soup
When you're ready to whip up a delightful bowl of Crockpot Chicken Parmesan Soup, understanding the timing can make your cooking experience much smoother.
Preparation Time
Getting started takes about 15 minutes. You'll gather your ingredients and chop the veggies.
Cooking Time
Let your slow cooker do the magic! Set it on low for 7-½ hours or crank it up on high for 3-½ hours.
Total Time
In total, you’re looking at around 8 hours and 15 minutes, including prep. Just think, while you’re tied up with work or errands, your savory soup is bubbling away!
Now you can enjoy this soup whenever you're craving a hearty meal. If you want more insights on meal prepping or slow-cooking tips, check out resources like The Spruce Eats or Serious Eats. They offer a wealth of inspiration for busy professionals like you!
Nutritional Facts for Crockpot Chicken Parmesan Soup
When you're whipping up a bowl of Crockpot Chicken Parmesan Soup, it's important to consider the nutritional benefits along with the comforting flavors. Here's a quick look at what you're getting in each serving:
Calories
Each serving of this delightful soup contains approximately 250 calories, making it a satisfying yet light choice for lunch or dinner.
Protein
For those looking to refuel after a busy day, the soup provides a hearty dose of about 28 grams of protein per serving, thanks mainly to the chicken and cheese.
Sodium
With an emphasis on health, this recipe uses low-sodium chicken broth, ensuring that the sodium content is around 650 milligrams per serving. This balance helps you enjoy the flavors without overdoing salt.
Looking for more ways to enhance the nutritional value of this dish? Consider adding extra veggies like spinach or zucchini, which not only amp up the nutrients but also add delightful textures. For additional insights on tracking your nutrients, check out Healthline's Guide on Nutrition. Enjoy every spoonful of your Crockpot Chicken Parmesan Soup!
FAQs about Crockpot Chicken Parmesan Soup
Can I use frozen chicken for this recipe?
Absolutely! Using frozen chicken is completely fine for your Crockpot Chicken Parmesan Soup. Just pop the frozen chicken breasts in the slow cooker along with the other ingredients, and let the magic happen. The slow cooking process will safely defrost and cook the chicken, so you're good to go without worrying about prep time.
How do I store leftovers?
Storing your leftover Crockpot Chicken Parmesan Soup is a breeze! Simply let it cool entirely, then transfer it to an airtight container. It can stay in the refrigerator for up to three days. For longer storage, consider freezing it in portions for up to three months. When you’re ready to enjoy it again, just thaw in the fridge overnight before reheating.
Can I substitute the chicken broth?
Certainly! If you're looking to swap chicken broth, options like vegetable broth or homemade stock are excellent alternatives that maintain great flavor. For added depth, you might even consider using a low-sodium beef broth. Feel free to experiment according to your taste preferences—just keep in mind the overall saltiness of your chosen substitute.
Conclusion on Crockpot Chicken Parmesan Soup
In summary, Crockpot Chicken Parmesan Soup is a delightful, comforting dish that's perfect for busy weeknights. Its rich flavors and simple preparation make it a must-try. Serve it up with a sprinkle of extra Parmesan and fresh basil for that extra touch. Don’t hesitate to customize it to your taste! Whether you add more veggies or swap pasta for a low-carb option, the possibilities are endless. Enjoy!
Crockpot Chicken Parmesan Soup
Equipment
- slow cooker
Ingredients
- 4 garlic cloves minced
- 1 green bell pepper chopped
- ½ medium white onion chopped
- 1 can crushed tomatoes 14.5 ounces
- ½ pound raw boneless, skinless chicken breast
- 5 cups low sodium chicken broth plus additional if needed
- ½ cup shredded Parmesan cheese plus extra for garnish
- 2 tablespoons chopped fresh basil
- 2 teaspoons chopped fresh oregano
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
Instructions
- In 5-quart or larger slow cooker, stir together garlic, bell pepper, onion, tomatoes, chicken, broth, ½ cup cheese, basil, oregano, salt, black pepper and red pepper flakes. Cook on low 7-½ hours or on high 3-½ hours.
- Transfer chicken to cutting board and use forks to coarsely shred; return to slow cooker. Stir in pasta. Cook on high 20-30 minutes longer or until pasta is cooked al dente.
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