Name: Chicken Parmesan Calzone Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 16-20 ounces pizza dough; 6-7 pieces fully cooked crispy chicken tenders, sliced (I like Tyson Crispy Chicken Strips); 8 ounces shredded mozzarella cheese; 1/3 cup grated parmesan cheese; 3/4 cup pizza sauce; 2 tablespoons butter, melted; flour for dough

Introduction to Chicken Parmesan Calzone Recipe

For busy young professionals, finding a quick and satisfying meal option can often feel daunting. Enter the Chicken Parmesan Calzone Recipe, a delectable dish that combines comfort and convenience in one hand-held treat. This recipe not only takes less than 30 minutes from prep to plate but also offers the flexibility of making two or three at once, perfect for those weeknight cravings or meal-prepping for the bustling week ahead.

Why struggle with time-consuming meals when you can whip up these delicious calzones using just a handful of ingredients? With golden, crispy chicken tenders, melted mozzarella, and zesty pizza sauce, you can indulge in a restaurant-quality meal right from your kitchen. Not to mention, you can customize the filling to suit your tastes and dietary needs, whether you're craving extra veggies or switching chicken for turkey bacon or beef.

Imagine arriving home after a long day, just to open the fridge and see your homemade calzones waiting for you. They not only reheat well but also pack a nutritious punch that will leave you feeling satisfied and ready to tackle your evening. So, why not give this Chicken Parmesan Calzone Recipe a try? Your taste buds—and your busy schedule—will thank you!

Ingredients for Chicken Parmesan Calzone

Essential ingredients for a delicious calzone

Creating a mouthwatering Chicken Parmesan Calzone starts with some core ingredients that come together to deliver that classic flavor you crave. Here’s what you’ll need:

16-20 ounces pizza dough: Store-bought dough works great, but feel free to make your own if you're up for it!
6-7 fully cooked crispy chicken tenders, sliced: For a flavorful crunch, I recommend using brands like Tyson Crispy Chicken Strips.
8 ounces shredded mozzarella cheese: This melty goodness is a must for that gooey interior.
⅓ cup grated Parmesan cheese: Adds a delightful nuttiness; don't skip this!
¾ cup pizza sauce: Choose your favorite sauce for even more flavor.
2 tablespoons melted butter: Brushing this on the calzone gives it a golden finish.
Flour for dusting: Essential for rolling out your dough without a sticky situation.

Optional toppings and fillings for customization

One of the best parts of making this Chicken Parmesan Calzone Recipe is the ability to customize! Want to switch things up? Here’s how:

Add fresh basil or spinach for a burst of color and flavor.
Include sliced olives or peppers for an extra kick.
If you’re feeling adventurous, try adding ricotta or a splash of pesto for a creamy twist.
Dipping your calzone in ranch or garlic sauce is a delicious way to enhance each bite.

Feel free to get creative with your calzone ingredients—your taste buds will thank you!

Step-by-Step Preparation of Chicken Parmesan Calzone

Ready to whip up a delicious Chicken Parmesan Calzone right in your kitchen? This step-by-step guide will walk you through each part of the process, ensuring you create a cheesy, savory treat that’s perfect for any occasion. Let's get started!

Preheat and Prepare the Chicken Tenders

The first thing you’ll want to do is preheat your oven to 400°F. If you're using frozen crispy chicken tenders, now is the time to cook them. Follow the package directions carefully; this will help you achieve that delightful crunch. After they’re golden and crispy, slice the tenders into smaller strips. This not only makes them easier to fit in your calzone but also allows for a good distribution of flavor with each bite.

For detailed cooking tips on chicken tenders, you can check out resources from Culinary Institute of America.

Roll Out the Pizza Dough

Next up is the dough! Lay out your pizza dough on a lightly floured surface. Using a rolling pin, roll it out into a roughly 12-inch circle. Don’t worry about making it perfect—just aim for a nice round shape. The dough will form the outer shell of your calzone, so take your time ensuring it’s thick enough to hold the filling without breaking.

If you're new to rolling out pizza dough, you might find this guide on dough techniques helpful.

Assemble Your Calzone Filling

Now for the fun part: assembling the filling. Take one half of your rolled-out dough and spread about ½ cup of pizza sauce over it, leaving a one-inch border around the edge. To amp up the deliciousness, layer on 1 cup of shredded mozzarella cheese and the ⅓ cup of grated parmesan cheese. Finally, top it off with the sliced chicken tenders. This assembly is where your calzone begins to come to life!

Folding and Sealing the Calzone

With your filling nestled in, it’s time to fold. Gently lift the other half of the dough over the filling, bringing it to the opposite edge to create a half-moon shape. Pinch the edges firmly to seal the calzone, ensuring no filling escapes during baking. If you want an extra crispy finish, you can brush the top with melted butter before baking. This adds a lovely golden color!

Baking to Golden Perfection

Finally, place your calzone on a baking sheet lined with parchment paper and pop it into the preheated oven. Bake for about 18-20 minutes or until the calzone is golden brown and has a deliciously crispy exterior. Once it’s done, let it cool for a few minutes before slicing. This allows the fillings to settle a bit, making it easier to enjoy each delicious bit.

Your Chicken Parmesan Calzone is now ready to be devoured! Serve it up with extra pizza sauce on the side for dipping, and prepare for compliments from family and friends. Enjoy every cheesy bite!

Variations on Chicken Parmesan Calzone

Spicy Chicken Calzone with Jalapeños

If you’re in the mood for something with a kick, a spicy chicken calzone is easy to whip up! Just add sliced jalapeños alongside your chicken and cheese during assembly. The heat complements the savory flavors beautifully. You might even want to drizzle a bit of sriracha or your favorite hot sauce inside for an extra burst of flavor! Don't forget to check out this spicy chicken recipe for further inspiration.

Vegetarian Calzone Options Using Veggies and Cheese

Want to keep it meatless? Try a vegetarian variation of the classic Chicken Parmesan Calzone Recipe! Substitute the chicken with delicious vegetables like sautéed zucchini, bell peppers, and spinach. For a cheesy twist, include ricotta or feta to layer on that creamy texture. You can also explore combinations of fresh herbs and roasted garlic to elevate the taste! This type of calzone is perfect for those seeking hearty vegetarian options without sacrificing flavor.

Cooking Tips and Notes for Chicken Parmesan Calzone

Ensuring Perfect Dough Consistency

Achieving the ideal dough consistency is crucial for your Chicken Parmesan Calzone Recipe. Ensure your dough is elastic but not sticky—this makes it easier to roll out and shape. Dust your work surface and the dough with flour as needed to prevent sticking. If your dough seems too dry, try adding a touch of water, a tablespoon at a time, until you reach a smooth, pliable texture. For tips on pizza dough techniques, check out this guide.

Creative Ways to Enhance Flavor

While the classic combination of chicken, cheese, and marinara is delicious, don’t hesitate to get creative! Adding a sprinkle of Italian herbs like oregano or a pinch of crushed red pepper can elevate the flavor profile of your Chicken Parmesan Calzone. Additionally, consider mixing in some sautéed spinach or roasted bell peppers for added nutrition and taste. You might also want to explore using flavored oils, such as garlic-infused olive oil, brushed on the crust before baking to give a golden, flavorful finish.

Serving Suggestions for Chicken Parmesan Calzone

Pairing with Salads or Dipping Sauces

Enhance your Chicken Parmesan Calzone Recipe by pairing it with a fresh garden salad. A mix of crisp romaine, cherry tomatoes, and tangy vinaigrette adds a refreshing contrast to the rich calzone. For dipping, consider a zesty marinara or a creamy ranch—both elevate the flavors beautifully. You may also enjoy a basil pesto for a unique twist!

Best Sides for a Complete Meal Experience

To round out your meal, serve roasted vegetables like zucchini and bell peppers, or opt for garlic breadsticks for a satisfying carb fix. If you want something lighter, a side of steamed broccoli or a quinoa salad can balance the richness of the calzone. With these easy suggestions, you’re sure to impress your friends and family during your next dinner gathering!

Time Breakdown for Chicken Parmesan Calzone

Preparation Time
Getting your Chicken Parmesan Calzone ready takes about 15 minutes. This includes slicing your cooked chicken tenders and rolling out that delicious pizza dough.

Cooking Time
Once your calzones are filled and sealed, pop them in the oven for 20 minutes at 400 °F. You'll want them perfectly golden and gooey!

Total Time
From start to finish, you’re looking at a 35-minute kitchen adventure. Perfect for whipping up a satisfying meal after a busy day! If you’re curious about making this Chicken Parmesan Calzone Recipe a bit healthier, check out some great tips on cooking techniques.

Ready to dive in? Let’s get cooking!

Nutritional Facts for Chicken Parmesan Calzone

Calories and Macronutrients per Serving

Each serving of this delicious Chicken Parmesan Calzone Recipe packs in a satisfying 335 calories. The macronutrient breakdown includes 38.4g of carbohydrates, 20.3g of protein, and 12.7g of fat. With a modest amount of sodium at 746mg, it's a balance of flavors that won't break your dietary goals.

Health Considerations for Homemade Calzones

When you make your own calzones at home, you have full control over the ingredients, making it easier to customize them for better health. For instance, you can use whole grain dough for added fiber or opt for lower-fat cheeses. Plus, incorporating vegetables like spinach or bell peppers can boost your meal's nutrient density. Give this Chicken Parmesan Calzone Recipe a try, and enjoy a homemade meal that aligns with your healthy eating goals!

Looking for more insights into healthy eating? Check out this guide on balanced meals for tips on how to make the most of your culinary creations!

FAQ about Chicken Parmesan Calzone

Can I freeze calzones for later?
Absolutely! Chicken Parmesan calzones freeze wonderfully. After assembling and sealing your calzones, place them on a baking sheet to freeze individually before transferring them to a freezer-safe bag or container. They can be stored for up to three months. When you're ready to enjoy them, bake directly from frozen—just add about 10 extra minutes to the cooking time.

What’s the best way to reheat leftover calzones?
To bring back that fresh-out-of-the-oven taste, preheat your oven to 375 °F. Place the calzone on a baking sheet and cover it with foil to prevent the crust from getting too brown. Heat for about 15-20 minutes or until warmed through. This method helps maintain that enjoyable crispy texture.

How can I make a healthier version of the calzone?
If you're looking to lighten things up, consider these tips:

Use whole wheat pizza dough for added fiber.
Swap the crispy chicken tenders for grilled or baked chicken.
Incorporate more vegetables like spinach or bell peppers into the filling.
For additional insights, feel free to check out this healthy calzone recipe guide.

These adjustments can make your Chicken Parmesan Calzone Recipe lighter but still delicious!

Conclusion on Chicken Parmesan Calzone Recipe

Making a Chicken Parmesan Calzone at home is more than just preparing a meal; it's an opportunity to unleash your creativity and indulge in comforting flavors. The effort you put in will yield delicious results and cherished memories, making it well worth your time. Serve with a side salad for an extra boost of nutrition!

Why Making Calzones at Home is Worth the Effort

When you take the time to craft calzones in your own kitchen, it transforms the dining experience into something special. Here’s why this homemade process is truly rewarding:

Customization: You can personalize your calzones with your favorite fillings, whether that's extra cheese, veggies, or any protein you love. An article from Healthline emphasizes the benefits of homemade meals for tailored nutrition.
Fresh Ingredients: Using fresh pizza dough and quality ingredients ensures rich flavors and better nutrition. According to The Journal of Nutrition, cooking from scratch often means healthier meals overall.
Fun for Everyone: Making calzones can be a fun activity to do with family or friends. Have a calzone-making night and let everyone create their own unique version!

In the end, the satisfaction of biting into a warm, cheesy calzone crafted by your own hands is an experience unmatched by takeout. Grab your ingredients, roll up your sleeves, and let this Chicken Parmesan Calzone Recipe guide you to a rewarding culinary adventure. Enjoy!