A Fresh Twist on Summer Salads
As summer rolls in, we're all in search of refreshing meals that are light yet satisfying. Enter the Grilled Nectarine Burrata Prosciutto Salad—a dish that captures the essence of sunny days and puts a gourmet spin on your typical salad. With juicy grilled nectarines, creamy burrata cheese, and savory prosciutto, each bite offers a delightful balance of flavors and textures that feels both extravagant and comforting.
Imagine hosting a weekend brunch or an evening gathering with this salad as the star—your friends will rave about the unexpected twist of grilled fruit alongside rich creamy cheese. The nectarines add a hint of sweetness that wonderfully complements the saltiness of the prosciutto, while fresh greens and a zesty vinaigrette keep it lively and bright.
But why stop there? This vibrant salad is not only delicious, it's also packed with nutrients. Fresh fruits and greens provide essential vitamins, making this dish a fantastic choice for those conscious about their health.
Ready to impress? Whether you’re cooking for yourself or sharing with friends, this Grilled Nectarine Burrata Prosciutto Salad is a simple yet stunning way to enjoy the bounty of summer. Don't forget to check out our full recipe for step-by-step guidance!

Ingredients for Grilled Nectarine Burrata Prosciutto Salad
Making a delightful Grilled Nectarine Burrata Prosciutto Salad is easier than you might think! Here’s everything you’ll need to whip up this delicious dish that combines sweet, savory, and creamy flavors.
For the Salad
- 4 nectarines: Make sure they are ripe for a juicy experience!
- 8 ounces burrata cheese: The creaminess of the burrata will elevate your salad.
- 8 slices prosciutto: This will add a savory touch; feel free to use turkey bacon if you prefer.
- 4 ounces cherry tomatoes: Use ripe ones for that burst of flavor.
- 2 heirloom tomatoes: Their color and flavor will enhance the dish.
- ½ cup fresh cherries: Pitted and halved for a sweet crunch!
- ½ cup mixed baby spring greens: Adds freshness and a lovely texture.
- Finishing salt and black pepper: Essential for seasoning.
- Grilled baguette: Perfect for serving alongside!
For the Vinaigrette
- 2 tablespoons fresh lemon juice: Brightens up the salad.
- 1 tablespoon white wine vinegar: Alternatively, try apple cider vinegar for a different twist.
- 1 tablespoon lemon zest: For an aromatic touch.
- Herbs (oregano, mint, lemon thyme): Freshly minced, these will bring your salad to life.
- ½ cup extra virgin olive oil: A high-quality oil makes a big difference!
- Salt and pepper: Adjust to taste.
Now that you have your ingredients ready, you're on the path to creating a beautifully composed salad that’s perfect for a summer meal or a light lunch! Wouldn't you just love to enjoy this refreshing dish with friends?
Preparing Grilled Nectarine Burrata Prosciutto Salad
Making a Grilled Nectarine Burrata Prosciutto Salad is a delightful experience that combines sweet, savory, and creamy flavors into a refreshing dish. Whether you're hosting a summer gathering or enjoying a cozy dinner at home, this salad is sure to impress. Let's walk through the steps, making it easy to achieve this delicious meal at home.
Preheat the Grill
First things first, you’ll want to preheat your grill. Set it to medium-high heat, ensuring it’s ready for those nectarines. If you don’t have a grill, you can always use a grill pan, which provides excellent results as well. While the grill is warming up, slice your nectarines into quarters and lightly brush them with a bit of olive oil. This not only adds flavor but helps prevent sticking to the grill.
Grill the Nectarines
Once your grill is hot, it’s time to place your nectarines on the grate. You'll want to cook them for about 2-3 minutes until you see beautiful grill marks forming and they start to soften. Don’t forget to flip them! Grill the other side for another 2-3 minutes. After that, remove them from the grill and let them cool off a bit while you prepare the rest of the salad. Grilling really enhances their natural sweetness, and you’ll love that smoky flavor.
Whisk Together the Vinaigrette
Next up, let’s whip up a fresh and zesty vinaigrette to tie all the flavors together. In a small bowl, combine:
- 2 tablespoons fresh lemon juice
- 1 tablespoon white wine vinegar (or apple cider vinegar for a nice twist)
- 1 tablespoon lemon zest
- Fresh herbs: 1 tablespoon each of roughly minced oregano and mint, plus 1 tablespoon of lemon thyme leaves
- ½ cup extra virgin olive oil
- A pinch of salt and fresh ground black pepper
Give it a good whisk until everything is nicely blended. The herbs and citrus will add a delightful freshness to your salad, making every bite a pleasure.
Toss the Salad Ingredients
In a large bowl, toss together your salad ingredients including:
- Mixed baby spring greens
- Halved cherry tomatoes
- Heirloom tomatoes, cut into eighths
- Cherries, pitted and halved
Once everything is evenly mixed, pour in the vinaigrette and combine gently. The vibrant colors of the salad will make your mouth water!
Assemble and Serve
Finally, it’s time to assemble your Grilled Nectarine Burrata Prosciutto Salad. On top of your tossed ingredients, artfully place the torn burrata cheese and your slices of prosciutto.
For the finishing touches, sprinkle with a little finishing salt and ground black pepper. Serve it alongside toasted baguette slices for added texture and flavor. Trust us, this dish will tantalize your taste buds and impress everyone at the table!
Enjoy your summer evenings with this simple yet elegant salad! It’s a dish that embodies the essence of seasonal produce and brings a delightful balance that is sure to satisfy.

Variations on Grilled Nectarine Burrata Prosciutto Salad
Substitute with Other Fruits
While nectarines bring a delightful sweetness to your salad, feel free to switch things up! Peaches, plums, or even pineapple can be grilled for a smoky-sweet twist. Each fruit will lend its unique flavor profile, keeping your Grilled Nectarine Burrata Prosciutto Salad experience exciting and fresh. Just remember to adjust the grilling time according to the fruit you choose, as some may require a bit more or less time on the heat.
Experiment with Different Cheeses
Burrata is undeniably delicious, but why not explore other cheese options? Creamy goat cheese or tangy feta can add distinct flavors to your salad. If you're a fan of richness, consider using mascarpone or a soft blue cheese for an indulgent touch. This openness to cheese variations not only enriches the Grilled Nectarine Burrata Prosciutto Salad but also allows you to tailor the dish to your own taste preferences!
Cooking Tips and Notes for Grilled Nectarine Burrata Prosciutto Salad
Grilling nectarines opens their flavors beautifully, making them a perfect match for creamy burrata. Here are some tips to elevate your Grilled Nectarine Burrata Prosciutto Salad:
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Choosing Nectarines: Look for nectarines that are slightly firm but not hard; they'll soften slightly on the grill without turning mushy.
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Optimal Grilling: Preheating your grill is key. A hot grill creates those gorgeous grill marks and caramelizes the sugars, adding depth.
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Burrata Serving: Serve the burrata at room temperature to enhance its creamy texture. It melts in the mouth beautifully when warmed by the other ingredients.
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Adding Crunch: For extra texture, consider adding toasted nuts, like pistachios or walnuts, which pair well with the salad's flavors.
Remember, balance is important! Don’t hesitate to adjust salt and pepper to suit your taste. Enjoy the delightful medley of flavors and textures! For more tips on ingredients, check out this post.

Serving Suggestions for Grilled Nectarine Burrata Prosciutto Salad
When enjoying your Grilled Nectarine Burrata Prosciutto Salad, consider the following serving suggestions to elevate your dining experience:
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Pair with Fresh Bread: Serve this delightful salad with crusty grilled baguette slices, perfect for scooping up the creamy burrata and juicy nectarines. A touch of garlic oil can add a nice kick!
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Add Crunch with Nuts: Sprinkle some toasted pine nuts or walnuts on top to introduce an extra layer of texture and nutritional value.
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Complement with a Refreshing Beverage: A sparkling water with a slice of lemon or a nice peach iced tea will beautifully enhance the salad’s bright flavors.
These ideas not only enhance your dish but can also impress your guests during your next casual gathering or summer barbecue. Enjoy every bite!
Time Breakdown for Grilled Nectarine Burrata Prosciutto Salad
Preparation Time
To whip up this delightful Grilled Nectarine Burrata Prosciutto Salad, you’ll need about 15 minutes. This includes washing and prepping your fruits and veggies, mixing your vinaigrette, and getting everything ready for grilling.
Cooking Time
Get your grill heated and ready because cooking will just take around 6 to 8 minutes. You’ll be grilling those nectarines until they’ve got those beautiful grill marks.
Total Time
In less than 30 minutes, you’ll have a stunning and delicious salad that’s perfect for lunch or a light dinner. Just think about how quickly you can impress your friends with this flavorful dish!
Nutritional Facts for Grilled Nectarine Burrata Prosciutto Salad
Calories
This delightful Grilled Nectarine Burrata Prosciutto Salad packs approximately 450 calories per serving. It’s a delicious way to keep your energy up during a busy day.
Protein
With about 18 grams of protein, thanks to the prosciutto and burrata, this salad offers a great source of nourishment. Perfect for those looking to fuel their active lifestyles!
Sodium
Watch your sodium intake! This salad contains roughly 600 milligrams of sodium, largely from the prosciutto. Pair it with fresh herbs and veggies to balance your meal.
Enjoy creating this flavorful dish; it's a delicious meal that brings nutrition and taste together!
FAQs about Grilled Nectarine Burrata Prosciutto Salad
Can I make this salad in advance?
Absolutely! You can prepare many components of this Grilled Nectarine Burrata Prosciutto Salad ahead of time. Grill the nectarines and prepare the vinaigrette a day in advance. Just store them in airtight containers in the fridge. However, it's best to assemble the salad just before serving to keep the greens fresh and the burrata creamy.
What can I use instead of burrata?
If you can’t find burrata, don’t worry! You can substitute it with fresh mozzarella or goat cheese for a similar creamy texture. For a unique twist, consider using ricotta, which adds a lovely lightness to the salad.
How do I store leftovers?
Leftovers can be tricky with salads, but you can store them in the fridge for up to two days. Keep the dressing separate until you’re ready to eat again to maintain freshness. For best taste, consume within 24 hours, as the greens may wilt. For a more in-depth look at storing salads, check out this helpful guide.
Conclusion on Grilled Nectarine Burrata Prosciutto Salad
Indulging in this Grilled Nectarine Burrata Prosciutto Salad is a delightful experience that melds rich flavors and fresh ingredients beautifully. A perfect summer dish, it’s not only satisfying but also visually stunning. Impress your friends and family with this easy-to-make recipe that celebrates seasonal produce!

Grilled Nectarine Burrata Prosciutto Salad
Equipment
- grill
- Grill Pan
- small bowl
- large salad bowl
Ingredients
For the Salad
- 4 nectarines, pitted and quartered
- 8 ounces burrata cheese, torn
- 8 slices prosciutto
- 4 ounces cherry tomatoes, halved
- 2 pieces heirloom tomatoes, halved and cut into eighths
- 0.5 cup fresh cherries, pitted and halved
- 0.5 cup mixed baby spring greens
- finishing salt, fresh ground black pepper
- grilled baguette, for serving
For the Vinaigrette
- 2 tablespoons fresh lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon zest
- 1 tablespoon fresh oregano, roughly minced
- 1 tablespoon fresh mint, roughly minced
- 1 tablespoon fresh lemon thyme leaves
- 0.5 cup extra virgin olive oil
- pinch of salt, fresh ground black pepper as desired
Instructions
Instructions
- Preheat a grill or heat a grill pan over medium high heat. Slice nectarines halves into eighths and lightly brush with a little olive oil.
- Place nectarine slices on the grill and cook 2-3 minutes until grill marks have formed and are slightly softened. Flip and repeat, cooking another 2-3 minutes. Remove from heat and let cool.
- Make the vinaigrette: In a small bowl, whisk together all ingredients for the vinaigrette. Set aside.
- In a large salad bowl, toss together the greens, cherry tomatoes, heirloom tomato slices, cherries, and vinaigrette. Top with burrata and prosciutto.
- Sprinkle with any remaining fresh herbs, ground black pepper and garnish with finishing salt. Serve with toasted baguette as desired.





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