Introduction to Strawberry Shortcake Cinnamon Rolls
Have you ever craved the joy of a strawberry shortcake but wanted the warm, gooey indulgence of cinnamon rolls? Enter strawberry shortcake cinnamon rolls, the delightful fusion of two beloved treats that will have your taste buds singing. Imagine soft, fluffy rolls filled with layers of sweet strawberry jam and fresh strawberries, all topped off with a creamy glaze that perfectly balances the sweetness. It's hard to resist a treat that brings together the best of both worlds!
These cinnamon rolls are not just visually appealing; they’re also a fun baking project that you can easily tackle on a leisurely weekend morning. Plus, they are perfect for sharing at brunch gatherings or as an afternoon pick-me-up. The blend of flavors and textures makes each bite an experience worth savoring.
So why should you dive into making strawberry shortcake cinnamon rolls? In addition to their incredible taste, they’re made from simple, wholesome ingredients that you probably already have in your kitchen. Check out the full recipe below, and discover how easy it is to create this mouthwatering treat that will surely become a staple in your home.
Why are Strawberry Shortcake Cinnamon Rolls the perfect treat?
- They combine rich flavors for a unique dessert experience.
- The recipe is perfect for any occasion, from casual afternoons to celebratory brunches.
- They are easily customizable! Swap in your favorite fruits or jams if strawberries aren’t your thing.
If you want to dive into more delicious baking adventures, you might also enjoy exploring how to make the perfect cinnamon roll or tips for using seasonal berries in desserts. Happy baking!
Ingredients for Strawberry Shortcake Cinnamon Rolls
When you're ready to whip up your delightful Strawberry Shortcake Cinnamon Rolls, understanding the ingredients is key to making them extra special. Let’s break it down!
Breakdown of Dough Ingredients
The foundation of our rolls starts with a blend of ingredients that create a soft, fluffy dough:
- Yeast: Active dry yeast is crucial for that perfect rise.
- Sugar: We use granulated sugar to sweeten the dough and activate the yeast.
- Flour: All-purpose flour provides structure; ensure you’ve got a little extra for rolling.
- Butter: Melted unsalted butter adds richness.
- Milk & Eggs: Whole milk and a large egg (plus an egg yolk!) contribute to moistness and flavor.
This harmonious combination makes for a deliciously comforting base.
Filling Ingredients Details
Now for the ooey-gooey goodness that steals the show! Here’s what you’ll need for that scrumptious filling:
- Strawberry Jam: This provides a sweet and fruity layer.
- Fresh Strawberries: Finely chopped for a burst of freshness.
- Ground Cinnamon: A sprinkle of cinnamon enhances the overall flavor profile.
Imagine the delightful blend of strawberry sweetness and warm spice!
Topping Ingredients Essentials
Lastly, to crown your cinnamon rolls, you’ll create a fantastic topping which ties everything together:
- Room Temperature Butter: This ensures your glaze spreads beautifully.
- Confectioners Sugar: Adds that classic sweetness and smooth texture.
- Whole Milk & Vanilla Extract: These help create the perfect consistency and add depth to the flavor.
- Sliced Strawberries: For garnish, they not only look beautiful but also amplify the strawberry experience!
These ingredients create a delightful experience with every bite. So, gather these essentials and get ready to delight your taste buds!
Preparing Strawberry Shortcake Cinnamon Rolls
If you’re looking to impress at your next brunch or cozy weekend gathering, these Strawberry Shortcake Cinnamon Rolls are just the ticket. Not only do they taste divine, but they also infuse the warm, welcoming scents of cinnamon and strawberries into your kitchen. Let’s dive into the preparation process!
Activate the yeast for the dough
First things first: we need to activate our yeast. In a small bowl, combine ¼ oz of active dry yeast with ½ cup of granulated sugar. Then, stir in ¼ cup of warm water (ideally around 115°F). Let this sit for about 10 minutes until you see a nice, frothy head develop. This indicates that your yeast is alive and ready to work its magic!
Mix the dry ingredients for the dough
While your yeast froths away, grab your stand mixer or a mixing bowl. Add 2 cups of all-purpose flour, the remaining sugar, and a pinch of salt (not too much—just enough to balance the sweetness). Give it a quick mix on low speed for about 30 seconds until everything is combined. It’s a small step, but one that adds depth to your dough!
Combine wet ingredients and form the dough
Now, let’s take the wet ingredients to the mix! Add in 1 cup of room-temperature whole milk, 6 tablespoons of melted unsalted butter, along with the œufs: 1 large egg and 1 egg yolk. Mix it all on low speed until those ingredients start to combine, which should take about a minute. Once you see the dough coming together, introduce the remaining 2 cups of flour and mix on medium speed for about 2 minutes until a dough forms.
Let the dough rise and chill
Once your dough is formed, shape it into a ball and place it in a bowl sprayed with nonstick spray. Cover it with a clean towel and let it rise in a warm spot for about 1 hour or until it doubles in size. After that, give it a chill in the refrigerator for another 30 minutes. This step is crucial to make the dough easier to roll out and shape later.
Roll out the dough and add the filling
Once chilled, flour your work surface and roll out the dough into a 14x17 inch rectangle. The long edge should face you. This is where the real fun begins! Spread ⅔ cup of strawberry jam evenly across the dough, sprinkle 1 tablespoon of ground cinnamon, and top it off with 1 cup of chopped strawberries.
Cut and shape the cinnamon rolls
Starting from the top, roll your dough into a log, ensuring it's tight yet even as you go. Pinch the seam to seal it. Using unflavored dental floss, trim ½ inch from each end, then slice the log into 9 equal pieces. Place them cut-side-up in a greased pan.
Final rise before baking
Cover the pan with a towel and let it rise for another 40 minutes in a warm area. You’ll know they’re ready when they’ve puffed up and become nearly doubled in size. While the rolls are rising, preheat your oven to 375°F.
Bake the cinnamon rolls to perfection
Once risen, pop them into the oven and bake for 25-30 minutes, or until golden brown. You’ll know they’re done when your kitchen fills with that irresistible aroma!
Prepare the icing while rolls cool
While your delightful strawberry shortcake cinnamon rolls cool for about 20 minutes, mix up the icing. Whisk together 4 tablespoons of melted butter, 3 cups of confectioners' sugar, 4-6 tablespoons of milk, and 1 teaspoon of pure vanilla extract until you reach your desired consistency.
Add icing and garnish before serving
Drizzle the icing generously over each cooled roll and crown them with a few sliced strawberries for the perfect finishing touch.
And there you have it! These delightful Strawberry Shortcake Cinnamon Rolls are not just a treat for the taste buds but a feast for the eyes. Enjoy them warm and share the joy with friends and family! For more baking tips and strawberry inspiration, check out resources from King Arthur Baking and the Strawberry Council. Happy baking!
Variations on Strawberry Shortcake Cinnamon Rolls
Peach Shortcake Cinnamon Rolls
If you adore the classic strawberry flavor but want a twist, try Peach Shortcake Cinnamon Rolls. Substitute fresh strawberries with ripe peaches, adding a delightful sweetness. Combine peach preserves with chopped peaches for the filling, and sprinkle some nutmeg for warmth. When baked, these rolls will evoke the essence of a sunny summer day. Serve warm with a drizzle of cream cheese icing for an irresistible treat!
Nutty Strawberry Rolls
For a bit of crunch, explore Nutty Strawberry Rolls. Simply mix chopped nuts, like pecans or almonds, into your strawberry filling. This adds a satisfying texture that complements the soft cinnamon rolls beautifully. The nuttiness pairs perfectly with the sweet bites of strawberry jam, creating a deliciously balanced flavor profile. Plus, the added protein makes these rolls even more satisfying!
With these variations, you can enjoy the strawberry shortcake cinnamon rolls experience while enticing your taste buds with new flavors!
Baking notes for Strawberry Shortcake Cinnamon Rolls
Tips for effectively using yeast
Using yeast is one of the magical elements in baking, and ensuring it's activated properly is crucial for fluffy strawberry shortcake cinnamon rolls. When mixing your yeast with warm water and sugar, be patient—allow it to sit for about 10 minutes until it bubbles. This signifies that your yeast is alive and ready to help your dough rise beautifully. Remember, water that’s too hot can kill the yeast, so aim for that sweet spot of around 115°F. For more tips, check out this guide on yeast activation.
Importance of chilling the dough
Chilling your dough is more than just a stylistic choice; it’s a game-changer for getting those soft, gooey rolls you crave. Once your dough has doubled in size, pop it in the refrigerator for about 30 minutes. This not only slows down the fermentation process but also makes the dough easier to roll out, helping maintain its texture. When you're working with colder dough, the filling won’t ooze everywhere, ensuring your strawberry shortcake cinnamon rolls keep their shape. Trust us, it’s worth the wait! For more on dough handling, visit this helpful article.
Serving Suggestions for Strawberry Shortcake Cinnamon Rolls
Perfect Pairings with Tea or Coffee
Indulging in strawberry shortcake cinnamon rolls becomes even more delightful when accompanied by a warm beverage. Pair these sweet rolls with a steaming cup of herbal tea, like chamomile or peppermint, to enhance their fruity flavors. If coffee is more your style, a lightly brewed medium roast will complement the sweetness beautifully. For a twist, consider a chai latte—its spicy undertones work wonders with the cinnamon highlights in the rolls.
Ideal Occasions for Serving These Rolls
Thinking of the perfect moment to enjoy strawberry shortcake cinnamon rolls? They're a fantastic treat for brunch gatherings, springtime picnics, or special celebrations like birthdays and anniversaries. Imagine serving these freshly baked rolls on a cozy Sunday morning or surprising your guests during a festive gathering. Their vibrant taste and appealing presentation are sure to create memorable moments. Consider exploring more serving ideas and traditions at AllRecipes for added inspiration!
Tips for Making Perfect Strawberry Shortcake Cinnamon Rolls
How to Ensure Even Baking
To achieve perfectly baked strawberry shortcake cinnamon rolls, make sure to preheat your oven thoroughly. Placing them in a cold oven can lead to uneven baking. Additionally, keep your oven rack in the center for optimal heat distribution. If your rolls are browning too quickly, consider covering them loosely with aluminum foil halfway through baking.
Suggestions for Storage and Reheating
After enjoying your delightful strawberry shortcake cinnamon rolls, store any leftovers in a sealed container at room temperature for 2-3 days. For longer storage, an airtight container in the fridge keeps them fresh for up to a week. If you want to freeze them, wrap tightly in plastic wrap and store in a freezer-safe bag for 3-4 months. When you're ready to enjoy, simply thaw overnight in the fridge and reheat in the microwave or oven for a delightful warm treat!
For more tips on storing baked goods, check out this helpful guide.
Time details for Strawberry Shortcake Cinnamon Rolls
Preparation time
Get this delicious treat started with a prep time of about 30 minutes. This includes mixing your dough and preparing your filling—an excellent way to kick off your sweet morning routine!
Rising time
Next, your dough will need a rising time of about 1 hour. This allows the yeast to work its magic, giving your rolls that fluffy texture we all crave. After this, a brief chill in the fridge will keep the dough firm for rolling.
Baking time
Once your rolls have risen, it's time for the oven! Baking time will take around 25 to 30 minutes until they’re golden brown and irresistible.
Total time
In total, you're looking at a time commitment of around 2 hours from prep to the oven to cooling. But trust us, the heavenly aroma and the first bite will be worth every minute!
Curious about other creative cinnamon roll variations? Check out Serious Eats for inspiration!
Nutritional Information for Strawberry Shortcake Cinnamon Rolls
When indulging in these delightful Strawberry Shortcake Cinnamon Rolls, it’s handy to know what you're treating yourself to. Here’s a quick breakdown of the nutritional info:
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Calories: Each roll packs approximately 478 calories, making it a satisfying sweet treat.
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Carbohydrates: With around 89g of carbohydrates per roll, these are perfect for a post-workout pick-me-up or a cozy brunch snack.
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Sugar Content: Each serving has about 45g of sugar, largely from the delicious strawberry jam and confectioners’ sugar in the icing.
For those who love a classic twist on cinnamon rolls, these bites of heaven truly shine with their fruity flavor! Remember to share (or not) and enjoy every delicious bite. For more insights on nutrition in baked goods, feel free to check out sources like the USDA's FoodData Central.
FAQs about Strawberry Shortcake Cinnamon Rolls
Can I use frozen strawberries in the filling?
Absolutely! While fresh strawberries add vibrant flavor, frozen strawberries can work well too. Just make sure to thaw and drain excess moisture from them before adding to the filling. This keeps your filling from getting too soggy, ensuring your strawberry shortcake cinnamon rolls turn out perfect!
How do I store leftover cinnamon rolls?
Storing your cinnamon rolls is simple. At room temperature, they can stay fresh for about 2-3 days if placed in a sealed container. For longer storage, put them in an airtight container in the fridge for up to a week. If you really want to prolong their life, freeze them wrapped tightly in plastic wrap and then in a freezer bag for up to 3-4 months.
Is there a gluten-free option for this recipe?
Yes! You can easily swap the all-purpose flour for a gluten-free all-purpose flour blend. Be sure to check that the blend contains xanthan gum, as it helps with the roll's texture. Many brands like King Arthur Flour offer great gluten-free options that would work well for your strawberry shortcake cinnamon rolls!
Conclusion on Strawberry Shortcake Cinnamon Rolls
In conclusion, strawberry shortcake cinnamon rolls are a delightful fusion of sweet and comforting, perfect for any occasion. Their fluffy texture and fresh flavors make them irresistible treats that can brighten anyone’s day. Give this recipe a try, and share the joy with friends and family!
Enjoyed this recipe? For more delicious inspiration, check out these other sweet roll ideas to satisfy your baking cravings. Happy baking!
Strawberry Shortcake Cinnamon Rolls
Equipment
- Stand mixer
- 9x12x3 pan
- dough hook attachment
- nonstick spray
Ingredients
For the Dough
- 2 ¼ teaspoon active dry yeast
- ½ cup granulated sugar plus 1 tsp
- ¼ cup warm water about 115F
- 4 cups all-purpose flour plus more for rolling
- 6 tablespoon unsalted butter melted
- 1 cup whole milk room temperature
- 1 large egg plus 1 egg yolk, room temperature
For the Filling
- ⅔ cup strawberry jam
- 1 cup strawberries fresh and chopped in small bits
- 1 tablespoon ground cinnamon
For the Topping
- 4 tablespoon unsalted butter room temperature
- 3 cups confectioners sugar
- 4-6 tablespoon whole milk
- 1 teaspoon pure vanilla extract
- Sliced strawberries for garnish
Instructions
For the Dough
- In a small bowl, combine active dry yeast and sugar. Stir in warm water. Let sit for 10 minutes and 2-inch head of foam should appear on the top.
- In the bowl of your stand mixer fitted with the dough hook attachment, add 2 cups flour, sugar, salt. Mix on low for 30 seconds until evenly combined.
- Add in milk, melted butter, yeast mixture, and eggs, and mix on low until ingredients start to come together, about 1 minute.
- Add in remaining 2 cups flour and mix on medium until all the flour is absorbed and a dough begins to form, about 2 minutes.
- Turn up mixer to medium high and mix for 7-8 minutes. A taut ball should form and the sides and bottom of the bowl should be empty.
- Remove dough from the mixer, shape into a ball, then place into a glass or metal bowl sprayed with nonstick spray. Cover and leave in a warm spot for 1 hour.
- Prepare a 9x12x3 pan by spraying the bottom and sides with nonstick baking spray.
- Once your dough has doubled in size, chill in refrigerator for 30 minutes.
- Roll dough into a 14×17 inch rectangle on a lightly floured work counter.
For the Filling
- Spread the strawberry jam over the dough evenly. Evenly arrange the strawberries over the jam and sprinkle with the cinnamon.
- Starting from the top, quickly roll your dough into a log, careful to keep it even as you roll.
- Trim ½ inch dough from both edges and cut log into 9 even pieces, placing cut side up in prepared pan.
- Cover the pan and place in a warm spot to rise for 40 minutes. Preheat the oven to 375F.
- Bake until golden brown, 25-30 minutes. Remove from the oven and let cool for 20 minutes.
For the Topping
- While the rolls cool, whisk together melted butter, confectioners' sugar, milk and vanilla extract in a medium bowl.
- Spread icing generously over the cooled cinnamon rolls, top each with sliced berries and serve.
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