Introduction to Strawberry Crunch Salad
When you're searching for a light, yet satisfying dish, look no further than the strawberry crunch salad. This delightful combination of fresh arugula, vibrant strawberries, creamy avocado, and crunchy nuts makes for an irresistible meal that's both refreshing and nutritious. Perfect for warm days or an elegant brunch, it’s a treat that instantly elevates any dining experience.
Why Strawberry Crunch Salad is the Perfect Homemade Dish
This salad shines not only for its vibrant colors but also for its incredible flavor profile. The sweetness of the strawberries beautifully contrasts with the creamy goat cheese, while the roasted pistachios add a satisfying crunch. Plus, you're not just indulging your taste buds; you're feeding your body with wholesome ingredients. Did you know that strawberries are rich in vitamin C and antioxidants, which can boost immunity and overall health?
Making this strawberry crunch salad at home is a breeze. With simple ingredients and straightforward preparation, you can whip up a stunning dish that's sure to impress guests or just make your day a bit brighter. Plus, serve it with a homemade champagne vinaigrette, and you'll have a gourmet experience right from your kitchen. Whether you're entertaining or enjoying a quiet evening, this salad is a lovely addition to your meal rotation.
Ready to dig into this delicious creation? Let's get started on the full recipe!

Ingredients for Strawberry Crunch Salad
Essential Salad Ingredients
To whip up this delicious Strawberry Crunch Salad, you’ll need a delightful array of ingredients that come together to create a refreshing and satisfying dish. Here’s what you’ll need:
- ⅔ cup sliced or slivered almonds
- 3 tablespoons sugar
- 10 ounces arugula greens
- 8 ounces strawberries, hulled and quartered or chopped
- 1 avocado, chopped
- 2 ounces crumbled goat cheese
- ⅓ cup roasted and salted pistachios, chopped
Each ingredient adds its own unique flavor and texture, making the salad not just a feast for the eyes but also for your taste buds!
Ingredients for Champagne Vinaigrette
To elevate your salad even further, the champagne vinaigrette is an absolute must. Gather the following:
- 3 tablespoons champagne vinegar
- Juice of ½ lemon
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 1 garlic clove, freshly grated
- A pinch of kosher salt and pepper
- ½ cup olive oil
This dressing is the perfect finishing touch, combining tartness and sweetness that will make your salad truly shine. Enjoy creating your own version of this flavorful dish! For more inspiration, check out this great article on salad dressings for extra tips and tricks.
Preparing Strawberry Crunch Salad
Prepare the sugared almonds
The first step in crafting your delightful Strawberry Crunch Salad is to prepare the sugared almonds. In a nonstick skillet over medium heat, place ⅔ cup of sliced or slivered almonds. Add 3 tablespoons of sugar and stir frequently until the sugar melts and turns a golden caramel color. This tricky part usually takes about 6 to 8 minutes, so keep a close eye on it—you wouldn’t want your tasty almonds to burn! Once ready, transfer them onto a sheet of parchment paper to cool. If they clump together, simply break them apart once they are cool.
Toss the arugula and other salad ingredients
Now that your almonds are cooling, grab a large bowl and toss in 10 ounces of fresh arugula. This peppery green forms a perfect base for your salad and adds vibrant color. Sprinkle in a pinch of salt and pepper for seasoning. Next, introduce 8 ounces of hulled and quartered strawberries to the mix, alongside 1 chopped avocado for creaminess, 2 ounces of crumbled goat cheese for a tangy kick, and ⅓ cup of chopped roasted salted pistachios for that delightful crunch. Finally, don’t forget those beautifully sugared almonds! These layers of flavor and texture will make your strawberry crunch salad a crowd-pleaser.
Make the champagne vinaigrette
While your salad mix awaits, it’s time to whip up the champagne vinaigrette. In a bowl, combine 3 tablespoons of champagne vinegar, the juice of ½ lemon, 2 tablespoons of honey, 1 teaspoon of Dijon mustard, and 1 freshly grated garlic clove. Sprinkle in a pinch of kosher salt and pepper. Whisk these ingredients together until they blend smoothly. The final touch is to stream in ½ cup of olive oil while whisking continuously. This technique helps emulsify your dressing, creating a delightful, silky texture. Once combined, this vinaigrette can be stored in the fridge for up to a week—just make sure to give it a good shake before using!
Combine and serve the salad
Finally, bring everything together! Drizzle the freshly made vinaigrette over your arugula mixture and toss gently to combine. Ensuring every ingredient dances in that tangy goodness is key to enjoying the full flavor experience. Serve immediately for the best crunch and freshness. This strawberry crunch salad makes a fabulous addition to any brunch or dinner table, proving that healthy can be absolutely delicious!

Variations on Strawberry Crunch Salad
Adding Grilled Chicken for Protein
If you're looking to make your strawberry crunch salad more filling, adding grilled chicken is a fantastic way to do it. Simply grill some chicken breast, slice it up, and toss it into the mix. The savory flavors of the chicken contrast beautifully with the sweet strawberries and creamy avocado, creating a balanced meal that’s perfect for lunch or dinner. Plus, chicken is a great source of lean protein, helping you stay energized throughout the day.
Making it Vegan-Friendly
Want to enjoy a deliciously vibrant strawberry crunch salad without animal products? No problem! Substitute the goat cheese with a dairy-free cheese or avocado to maintain that creamy texture. Replace the honey in the vinaigrette with maple syrup or agave nectar to keep the sweetness intact. With these simple tweaks, you’ll have a vegan salad that doesn’t compromise on taste, perfect for picnics or casual get-togethers. Explore more vegan options on sites like Forks Over Knives for additional inspiration!
Cooking notes for Strawberry Crunch Salad
Tips for achieving the perfect crunch
For that irresistible crunch in your strawberry crunch salad, ensure you keep a close eye on your almonds as they caramelize. Stir them frequently, and remove them from heat just as they turn a golden brown. If you want an extra crunch, consider adding some crispy turkey bacon or chicken ham. This not only enhances the texture but also adds a savory note.
Alternatives for ingredients
Don’t have almonds on hand? No problem! Try using walnuts or pecans for a different flavor twist. Feeling adventurous? Swap out arugula for fresh spinach or kale. You can even substitute goat cheese with feta or even vegan cheese for a dairy-free option. The great thing about this salad is its flexibility—make it your own!

Serving suggestions for Strawberry Crunch Salad
Ideal side dishes to complement the salad
Pair your Strawberry Crunch Salad with grilled chicken or turkey bacon for a satisfying meal. Roasted sweet potatoes bring a delicious sweetness that harmonizes perfectly with the tangy dressing. For a lighter option, quinoa or whole grain rolls not only add texture but also boost the nutritional value!
Perfect occasions for serving this salad
This vibrant salad shines at spring picnics, summer barbecues, or even as a fresh side during holiday gatherings. Its colorful presentation makes it a stunning centerpiece for celebrations like bridal showers or birthdays. You could also serve it as an elegant starter at dinner parties, impressing guests with minimal effort!
For further inspiration, consider checking out these gathering ideas to truly elevate your next meal.
Time Breakdown for Strawberry Crunch Salad
Preparation Time
Get your ingredients prepped and ready in about 15 minutes. This includes hulling the strawberries, chopping the avocado, and making that delightful champagne vinaigrette.
Cooking Time
If you’re making the candied almonds, set aside 6-8 minutes to toast them on the stove. Just watch carefully, as they can burn quickly!
Total Time
All in all, the total time for this refreshing strawberry crunch salad is around 30 minutes. Perfect for a quick lunch or an impressive side dish at dinner! Enjoy the vibrant flavors without spending all day in the kitchen.
For more helpful tips, check out Cooking Light for kitchen hacks and advice!
Nutritional Facts for Strawberry Crunch Salad
Calories
This delightful Strawberry Crunch Salad packs approximately 300 calories per serving, making it a guilt-free option for lunch or dinner. With a light yet satisfying array of ingredients, it’s perfect for those looking to indulge in fresh flavors without overloading on calories.
Protein
Every serving of this salad offers about 8 grams of protein. Thanks to ingredients like goat cheese and pistachios, you'll not only enjoy a tasty meal but also meet a portion of your daily protein needs. Pairing this salad with a lean protein like grilled chicken can elevate your protein intake even further.
Fiber
With about 5 grams of fiber per serving, this Strawberry Crunch Salad provides a solid boost towards your daily fiber goal. Fiber-rich ingredients like arugula, avocado, and strawberries contribute to better digestion and keep you feeling full longer. It's an excellent way to add more plant-based nutrition into your meals!
Embrace the fresh ingredients in this salad while enjoying the nutritional benefits they offer. Eating well doesn't have to be boring, and this vibrant dish proves just that! For even more healthy eating tips, check out the USDA nutrition charts for comprehensive dietary guidance.
FAQs about Strawberry Crunch Salad
Can I make this salad in advance?
Absolutely! You can prepare the strawberry crunch salad a few hours ahead of serving. Just keep the dressing separate until you’re ready to enjoy it to prevent sogginess. You can slice the strawberries and chop the avocado in advance, but for optimal freshness, it's best to add them right before serving.
What dressing alternatives can I use?
If you're looking to mix things up, there are plenty of delicious alternatives! A balsamic vinaigrette or a classic ranch dressing can complement the flavors beautifully. For a creamier option, try a yogurt-based dressing or avocado dressing for an extra creamy touch that pairs perfectly with the strawberries.
How can I store leftovers safely?
To keep your strawberry crunch salad fresh, store the leftover components in separate airtight containers in the refrigerator. The salad mix will last about 1-2 days, while the dressing can be stored for up to a week. Just remember, the avocados may brown, so consider using lemon juice to slow that process.
By following these tips, you can enjoy your salad over several days while still retaining its wonderful flavors and textures!
Conclusion on Strawberry Crunch Salad
In summary, this strawberry crunch salad with champagne vinaigrette is a delightful blend of fresh flavors and textures, perfect for any occasion. It's simple to prepare, healthful, and sure to impress your guests. Enjoy the seasonal goodness of strawberries and the rich crunch of almonds!

Strawberry Crunch Salad with Champagne Vinaigrette
Equipment
- nonstick skillet
- large bowl
- whisk
Ingredients
salad
- ⅔ cup sliced or slivered almonds
- 3 tablespoons sugar
- 10 ounces arugula greens
- 8 ounces strawberries hulled and quartered or chopped
- 1 avocado chopped
- 2 ounces crumbled goat cheese
- ⅓ cup roasted salted pistachios chopped
champagne vinaigrette
- 3 tablespoons champagne vinegar
- 2 tablespoons honey
- 1 teaspoon dijon mustard
- 1 clove garlic freshly grated
- pinch kosher salt
- pinch black pepper
- ½ cup olive oil
Instructions
Preparation Instructions
- Place the almonds in a nonstick skillet over medium heat. Stir in the sugar and cook, stirring often, until the sugar melts and is caramely, coating all of the almonds - about 6 to 8 minutes. Transfer the almonds to a piece of parchment paper to let them cool. Break them into pieces if they are clumped.
- Toss the arugula with a pinch of salt and pepper in a large bowl. Add in the strawberries, avocado, goat cheese, pistachios and sugared almonds. Drizzle on the dressing and toss well. Serve immediately!
- Combine vinegar, honey, lemon juice, dijon, garlic, salt and pepper in a large bowl and whisk together. Stream in the olive oil while constantly whisking until the dressing comes together. Store in the fridge for up to one week.





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