Name: Ridiculously Easy French Butter Cake
Prep time: 15 min
Cook time: 40 min
Total time: 85 min
Ingredients: ½ cup plain yogurt or Greek yogurt; 1 cup granulated sugar; 3 large eggs; 2 teaspoons vanilla extract; ¼ teaspoon almond extract; 1½ cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; ½ cup neutral flavored oil (ie canola, vegetable, sunflower, safflower, avocado or grapeseed); ⅓ cup granulated sugar; 3 tablespoons butter ((I use salted)); 1½ tablespoons water; 1 teaspoon vanilla extract; ⅛ teaspoon almond extract

Introduction to Ridiculously Easy French Butter Cake

If you’re itching to whip up something special without spending all day in the kitchen, then this ridiculously easy French butter cake is your answer. This cake stands out because it combines a fantastic flavor with minimal effort. With just one bowl and a handful of everyday ingredients, you can create a dessert that feels impressively French yet is incredibly approachable.

Why is it called "ridiculously easy"?

The true beauty of a French butter cake lies in its simplicity. Many traditional French recipes can be quite involved, but this one cuts through the fuss while still delivering on taste. Using staples like yogurt for moisture and oil for richness means you can skip the creaming and heavy mixing. Instead, you just need to whisk everything together!

Imagine inviting friends over, serving them a slice of this cake, and basking in the compliments—all without the stress of complicated techniques. It’s perfect for beginner bakers or anyone who simply wants quick and delightful results. With the addition of a luscious glaze, your cake will not only taste divine but also look stunning.

So grab your ingredients and get ready to bake something that’s as joyful to make as it is to devour!

For more baking tips, check out helpful resources like King Arthur Baking or Bon Appétit.

Ingredients for Ridiculously Easy French Butter Cake

Creating a ridiculously easy French butter cake is not only straightforward but also super rewarding. With just a few key ingredients, you’ll have a delicious treat that impresses everyone!

Essential Ingredients List

To make this delightful cake, you'll need:

½ cup plain or Greek yogurt: Adds moisture and richness.
1 cup granulated sugar: Sweetness is essential!
3 large eggs: Binds and provides structure.
2 teaspoons vanilla extract: For that classic, warm flavor.
¼ teaspoon almond extract: Adds a nuanced aroma.
1½ cups all-purpose flour: The base of your cake.
2 teaspoons baking powder: For lift and fluffiness.
½ teaspoon salt: Enhances all the flavors.
½ cup neutral oil: Canola, vegetable, or avocado oil works well here.

Optional Ingredients for Customization

Feel free to tailor your ridiculously easy French butter cake to your taste! Here are a few suggestions:

Citrus Zest: Add lemon or orange zest for a bright twist.
Nuts: Stir in some chopped walnuts or almonds for crunch.
Fruits: Fresh berries or sliced peaches can add a lovely contrast.
Spices: A dash of cinnamon or nutmeg offers warmth and depth.

For more inspiration, check out The Kitchn or Serious Eats for exciting serving ideas and variations! Happy baking!

Preparing Ridiculously Easy French Butter Cake

Creating a ridiculously easy French butter cake at home is not just a delightful experience; it's a true culinary triumph. This cake is perfect for any occasion, whether you’re celebrating a birthday, preparing for a cozy gathering, or simply indulging your sweet tooth. Let’s walk through the simple steps to prepare this mouthwatering treat together!

Preheat your oven

First things first—preheating your oven to 350˚F (175˚C) is crucial. Why? A hot oven ensures that your cake rises beautifully and bakes evenly. While the oven warms up, take a moment to prepare your 8-inch round cake pan. Spray it with baking spray and line the bottom with parchment paper, then give the parchment a light spray, too. This will help you to easily release the cake once it’s done baking.

Mix the wet ingredients

Next, grab a large bowl and combine the following wet ingredients:

½ cup plain yogurt (Greek is great, too)
1 cup granulated sugar
3 large eggs
2 teaspoons vanilla extract
¼ teaspoon almond extract

Whisk these ingredients together until they are fully blended. This step lays the foundation for a moist and flavorful cake, as the yogurt adds richness and the sugars bring sweetness. Speaking of sugar, did you know that using sugar can enhance moisture in baked goods? It’s one of the neat little tricks of baking!

Combine dry ingredients

Once your wet ingredients are nicely mixed, it’s time to tackle the dry ingredients. In a separate bowl, whisk together:

1½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt

This blend is the magic powder that gives your ridiculously easy French butter cake its tender crumb. Add this dry mixture to the wet mixture and give it a gentle whisk until flour just disappears—no overmixing here!

Blend and smooth the batter

Now, let’s incorporate the oil! Add in ½ cup of neutral flavored oil (like canola or avocado). At first, you may think it’s drifting apart, but keep stirring until you achieve a smooth batter. The oil not only aids in creating moistness but also gives your cake that lovely buttery flavor without adding butter directly.

Bake the cake to perfection

Pour your lovely batter into the prepared pan and place it in the preheated oven. Bake for 30 to 40 minutes, checking for doneness when the cake feels springy to the touch and a toothpick inserted into the center comes out clean. Avoid the temptation to overbake, as a few minutes can mean the difference between moist and dry.

As your cake bakes, your kitchen will fill with the most incredible aroma. Enjoy that moment and prepare for the delightful taste that follows!

For more helpful baking tips and delicious dessert recipes, check out resources like Baking 101 for everything you need to know about whipping up fantastic sweets in the kitchen. Happy baking!

Variations on Ridiculously Easy French Butter Cake

Citrus Twist: Lemon or Orange Zest

Add a zesty kick to your ridiculously easy French butter cake by incorporating lemon or orange zest into the batter. Just a tablespoon of freshly grated zest brightens the flavor and adds a delightful aroma. It’s an effortless way to make your cake feel more vibrant and refreshing.

Seasonal Fruit Additions: Berries or Apples

For a fun seasonal flair, try folding in fresh berries or diced apples directly into the batter. Think plump blueberries, raspberries, or even some tart Granny Smith apples. This addition not only enhances the texture but also brings natural sweetness and a splash of color to your cake.

Whether you're using citrus or seasonal fruit, these variations can elevate your simple cake into something uniquely delicious! For more delightful ideas, check out sources like The Spruce Eats and Bon Appétit for further inspiration.

Baking Notes for Ridiculously Easy French Butter Cake

Tips for Ensuring a Moist Cake

To achieve the most deliciously moist French butter cake, use plain or Greek yogurt—this adds a lovely tang and keeps the texture soft. Ensure you measure your flour correctly; too much can lead to a dry cake. Also, avoid overbaking—check for doneness at the lower end of the baking time. Remember, the cake will continue to cook slightly once you take it out of the oven!

Common Pitfalls to Avoid

One common mishap is incorporating the ingredients too vigorously; a gentle mixing ensures a light texture. Avoid substituting ingredients unless you're familiar with the adjustments; for instance, different oils can yield varied results. Always check your oven’s calibration; a miscalibrated oven can lead to uneven baking. Lastly, don’t skip the glaze—it adds a delightful finishing touch that enhances flavor and moisture!

For more baking tips, check out resources like King Arthur Baking for further insights.

Serving suggestions for Ridiculously Easy French Butter Cake

Pairing with Fresh Fruit

Enjoy your ridiculously easy French butter cake by pairing it with a vibrant selection of fresh fruit. Slices of strawberries, blueberries, or even a tangy citrus like orange can elevate the buttery flavors of the cake while adding a refreshing twist. You can also create a beautiful fruit compote by cooking down seasonal fruits with just a touch of sugar. This not only enhances the cake's appearance but also its taste.

Serving with Whipped Cream

For an indulgent touch, serve your ridiculously easy French butter cake with a dollop of freshly whipped cream. The light, airy texture of the cream perfectly contrasts the dense cake. You might also add a sprinkle of vanilla extract to the cream for extra flavor or fold in some lemon zest for a zesty kick. This combination is sure to impress your guests and keep them coming back for more!

Need more inspiration? Check out The Spruce Eats for creative ways to enhance your dessert experience!

Tips for Making Perfect Ridiculously Easy French Butter Cake

Storing Leftovers Properly

To keep your ridiculously easy French butter cake fresh, wrap it tightly in plastic wrap or store it in an airtight container. This will help maintain its moisture and flavor. If you anticipate not finishing the cake within a few days, consider slicing it and freezing individual pieces for future enjoyment. Just use freezer-safe bags, and it can last up to three months!

Reheating or Serving the Next Day

When you're ready to indulge in leftovers, briefly reheat the cake in the microwave for about 10-15 seconds or enjoy it at room temperature. For a delightful twist, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. If you love the glaze, feel free to brush on a little more to freshen it up. Enjoy your cake any day, and every bite will remind you why it’s so delightfully simple!

Time details for Ridiculously Easy French Butter Cake

Preparation time
Getting everything ready for your ridiculously easy French butter cake takes about 15 minutes. Just gather your ingredients, preheat your oven, and you're well on your way to cake perfection!

Baking time
The baking magic happens in 30 to 40 minutes. Keep an eye on your cake during the last few minutes for that perfect golden finish!

Total time
In total, you'll spend around 60 minutes in the kitchen. That's a small commitment for a delightfully easy and scrumptious cake that your friends and family will adore. Want more tips on baking times? Check out The Kitchn for great baking insights.

Nutritional Information for Ridiculously Easy French Butter Cake

Calories

Indulging in a slice of our ridiculously easy French butter cake is delightful while also manageable in calories! Each serving contains approximately 237 calories—a sweet treat that won't derail your day.

Sugar Content

With 23 grams of sugar per slice, this cake strikes a lovely balance between sweetness and satisfaction. It's perfect for those moments when you're craving something sweet but still want to keep an eye on your sugar intake.

Fat Content

Richness comes from the 13 grams of fat per serving, which includes healthy unsaturated fats thanks to the oil used in the recipe. So, you can enjoy that moist, buttery texture knowing there's a little health-friendly twist to it.

If you're looking for tips on making this cake even yummier, check out Nutritional Guidelines for lifestyle advice or American Heart Association for heart-healthy tips! Happy baking!

FAQs about Ridiculously Easy French Butter Cake

Can I use alternative flours?
Absolutely! If you're looking to swap out all-purpose flour, options like almond flour, coconut flour, or oat flour can work wonders. Keep in mind that each flour has unique properties, so you may need to adjust the liquid content or baking time. For instance, almond flour may yield a denser cake, while oat flour can provide a lovely flavor.

What’s the best way to store this cake?
To maintain its moistness and flavor, store your ridiculously easy French butter cake at room temperature in an airtight container. If you plan to keep it longer, refrigerating it for about a week will do the trick. Just remember to bring it back to room temperature before enjoying!

How can I make it gluten-free?
Making a gluten-free version of this cake is easier than you think! Simply replace the all-purpose flour with a 1:1 gluten-free flour blend. Make sure to check the blend’s ingredients for added xanthan gum or other binders, as these ingredients will help replicate the texture of traditional flour.

Conclusion on Ridiculously Easy French Butter Cake

Making this ridiculously easy French butter cake is a delightful experience. With minimal ingredients and straightforward steps, you’ll find yourself savoring the joy of baking in no time. Perfect for any occasion, this cake will leave your friends and family wanting more. Enjoy the delicious simplicity!