Name: Pecan Pie Brownies: Indulgent Treat for Sweet Cravings
Prep time: 15 min
Cook time: 60 min
Total time: 165 min
Ingredients: 1 box Family-sized brownie mix (plus the required ingredients); 4 tablespoons unsalted butter ((1/2 stick)); 2 cups pecans (coarsely chopped); 1/3 cup packed light brown sugar; 1/3 cup light corn syrup; 2 tablespoons heavy cream; 3/4 teaspoon vanilla extract; 1/2 teaspoon kosher salt; Flaky salt (for sprinkling (optional))

Introduction to Pecan Pie Brownies

Why are Pecan Pie Brownies a Must-Try?

If you're someone who enjoys the rich flavors of pecan pie combined with the indulgence of brownies, then you are in for a real treat! Pecan Pie Brownies are the perfect dessert choice, merging the best of both worlds into a single, decadent delight. Imagine biting into a fudgy, chocolate brownie topped with a sweet, gooey layer of caramel-covered pecans that adds not just crunch but also a fulfilling texture.

These brownies are particularly popular during the autumn season or for holiday gatherings, but don’t let that stop you from enjoying them any time of the year! The balance of sweetness in the pecan topping paired with the richness of the chocolate brownie creates a flavor profile that is simply irresistible.

Plus, they're surprisingly easy to whip up. With just a few key ingredients, including a trusty brownie mix, you can create a dessert that feels incredibly indulgent without requiring hours in the kitchen. Looking to impress your friends or family at your next gathering? These Pecan Pie Brownies will surely make the table turn heads. Give them a try—you won’t regret it!

For those interested in perfecting their baking skills, check out resources like The Kitchn for more fun and delicious recipes!

Ingredients for Pecan Pie Brownies

When you're ready to whip up a delightful batch of Pecan Pie Brownies, gathering the right ingredients is essential. Here’s what you’ll need to create this heavenly dessert that fuses the best of brownies and pecan pie into one delicious treat!

Cooking spray: A must for keeping your brownies from sticking to the pan.
1 box (18 to 20-ounce) of “Family”-sized brownie mix: Choose your favorite brand and be sure to have the required ingredients handy, such as eggs, water, and oil.
2 cups pecans: For that crunchy goodness—feel free to chop them coarsely for added texture.
4 tablespoons (½ stick) unsalted butter: This adds depth and richness.
⅓ cup packed light brown sugar: Perfect for that caramel undertone.
⅓ cup light corn syrup: Helps achieve that gooey pecan pie filling.
2 tablespoons heavy cream: For creaminess and a velvety touch.
¾ teaspoon vanilla extract: A key player in enhancing flavors.
½ teaspoon kosher salt: To balance out the sweetness.
Flaky salt for sprinkling (optional): Adds a gourmet touch to finish things off.

Ready to bring these ingredients together? With these essentials in hand, you're on your way to crafting irresistible Pecan Pie Brownies. For more details, check out useful resources like Martha Stewart or Bon Appétit to elevate your baking game!

Step-by-step Preparation of Pecan Pie Brownies

Gather your ingredients

Before diving into this delightful culinary adventure, it’s essential to ensure you have everything you'll need for your Pecan Pie Brownies. Here’s your shopping list, so make sure to check it twice:

Cooking spray
1 (18 to 20-ounce) box “Family”-sized brownie mix, plus any ingredients listed on the box
2 cups pecans
4 tablespoons unsalted butter
⅓ cup packed light brown sugar
⅓ cup light corn syrup
2 tablespoons heavy cream
¾ teaspoon vanilla extract
½ teaspoon kosher salt
Flaky salt for sprinkling (optional)

Once you’ve gathered your ingredients, you’ll be well on your way to creating an indulgent dessert that perfectly bridges the gap between classic brownies and the timeless pecan pie.

Prepare the brownie batter

Now that you have your ingredients ready, let’s whip up the brownie batter! Preheat your oven to 325°F and prepare a 9-inch square baking pan by generously coating it with cooking spray. For easy removal later, line the bottom and sides with parchment paper, allowing it to hang over the edges.

Next, follow the instructions on your brownie mix box to prepare the batter. Typically, you’ll combine the mix with water, eggs, and oil. Once your batter is smooth and well mixed, pour it into the prepared baking dish and spread it evenly. Bake your brownies for around 30 minutes, or until the surface is dry and a toothpick comes out clean.

Bake the brownies

While your brownies bake, the aroma filling your kitchen is just a teaser of the delight to come. After about 30 minutes, keep a close watch—once they’re done, remove the pan from the oven and set it aside to cool slightly.

But hold on—don't change the oven temperature just yet! You’ll need it warm for the next steps.

Make the pecan pie topping

To create that irresistible pecan pie topping, coarsely chop your pecans. In a medium saucepan, combine the butter, light brown sugar, corn syrup, heavy cream, vanilla extract, and kosher salt. Bring this mixture to a boil over medium heat, stirring occasionally. Once bubbling, reduce the heat, let it simmer for 2-3 minutes, and then stir in the pecans until they're evenly coated.

Assemble and bake again

Now for the fun part! Increase the oven temperature to 350°F. Carefully spoon the pecan pie filling over the slightly cooled brownies. Spread it evenly so every bite is packed with flavor. Return the pan to the oven and bake for an additional 25 to 30 minutes. The topping should bubble and form that dreamy pecan crust we all crave.

Once baked, allow the brownies to cool at room temperature for about an hour and a half. Using the parchment paper, lift them out of the pan, slice, and if you desire, sprinkle with a dash of flaky salt. Now you’re ready to impress your friends and indulge in this delicious creation. Enjoy your homemade Pecan Pie Brownies!

Variations on Pecan Pie Brownies

Gluten-free Pecan Pie Brownies

Craving Pecan Pie Brownies but need a gluten-free twist? Simply swap out your standard brownie mix for a gluten-free version! Many brands offer delicious options that hold their texture beautifully. To keep the pecan topping gluten-free, ensure all your ingredients, like the light corn syrup and brown sugar, are certified gluten-free. Trust me, your guests won’t even notice the difference!

Vegan-friendly Pecan Pie Brownies

Looking for a vegan version? You can easily make these Pecan Pie Brownies plant-based! Replace the unsalted butter with coconut oil or vegan butter and use a dairy-free cream alternative for the topping. Additionally, you can substitute the boxed brownie mix with a vegan-friendly one; just be sure to check the ingredients. These adjustments will allow everyone to indulge in this rich, decadent dessert, keeping it friendly for all diets!

For more baking tips, check out this resource on vegan substitutes.

Cooking Tips and Notes for Pecan Pie Brownies

When diving into the delicious world of Pecan Pie Brownies, remember a few key tips for the best results.

Opt for Fresh Pecans: Fresh pecans not only enhance the flavor but also add that delightful crunch. Consider toasting them lightly to elevate their taste even further.
Don’t Skip the Parchment: Using parchment paper not only prevents sticking but also makes removing your brownies a breeze. It’s worth the small extra step!
Temperature Matters: Letting the brownies cool completely before slicing helps achieve clean cuts. Patience pays off!
Experiment with Toppings: Feeling adventurous? Drizzle chocolate ganache or serve with whipped cream for an indulgent twist.

These handy tips can transform your baking experience, ensuring your Pecan Pie Brownies are both beautiful and delicious!

Serving Suggestions for Pecan Pie Brownies

Pecan Pie Brownies are truly a delicious treat that can be enjoyed in various ways! Here are some delightful serving suggestions to elevate your experience:

À La Mode: Serve your brownies warm with a scoop of vanilla ice cream on top. The creaminess contrasts beautifully with the fudgy texture.
Drizzle On: Drizzle a bit of caramel sauce over each brownie for added sweetness. A sprinkle of sea salt will enhance this treat’s flavor.
Pair with Coffee: Enjoy your brownies alongside a warm cup of coffee or a creamy latte. The richness of the brownies pairs perfectly with a good brew.
Chill: For a refreshing twist, chill your brownies and serve them cold on a hot day!

These simple ideas will make your Pecan Pie Brownies even more special! Don't forget to share your favorite way to enjoy them!

Time Breakdown for Pecan Pie Brownies

Preparation Time
Get ready by measuring and gathering your ingredients—this should take about 15 minutes. You'll appreciate this time when you get into the flow of baking!

Cooking Time
Baking the brownies and the topping will take approximately 1 hour. You'll need around 30 minutes for the brownies and another 25 to 30 minutes for the pecan topping to bubble to perfection.

Total Time
All in all, you’re looking at about 1 hour and 15 minutes for baking and cooling, plus an additional 1.5 hours for the brownies to cool completely—so plan to let them rest before indulging in this decadent dessert. If you're eager for a sweet treat, consider making these the day before!

Ready to dive deeper? Explore more about brownies at The Kitchn.

Nutritional Facts for Pecan Pie Brownies

Calories

Pecan Pie Brownies pack a punch with approximately 320 calories per serving. While they certainly satisfy your sweet tooth, it's always wise to enjoy them in moderation!

Sugar Content

These decadent treats contain around 25 grams of sugar each, making them a delightful indulgence. If you're watching your sugar intake, consider sharing these brownies with friends.

Protein

Each serving delivers about 4 grams of protein, thanks to the rich pecans and brownie mix. They give a nice boost but remember, protein levels may vary based on the specific brownie mix used. Enjoy these for a treat, but balance them with nutrient-dense meals throughout the day!

For more insights into the nutritional contributions of various ingredients, check out resources from the USDA or NutritionData.

FAQs about Pecan Pie Brownies

Can I substitute the nuts in this recipe?
Absolutely! If you’re not a fan of pecans, you can substitute them with walnuts or almonds for a different flavor and texture. Just keep in mind that this will alter the overall taste, but it can still be delicious! For a nut-free version, consider using chocolate chips or shredded coconut to add extra richness.

How do I store leftover Pecan Pie Brownies?
To keep your pecan pie brownies fresh, store them in an airtight container at room temperature for up to four days. If you need to keep them longer, they freeze beautifully! Just wrap them tightly in plastic wrap or foil, and they’ll last for about three months in the freezer.

Can I make these brownies ahead of time?
Definitely! You can prepare the pecan pie brownies up to a day in advance. After baking and cooling them, cover tightly and keep them at room temperature. They’ll taste just as yummy the next day, making them perfect for gatherings or a sweet treat when you don’t have time to bake.

Conclusion on Pecan Pie Brownies

Pecan Pie Brownies combine two classic desserts into one indulgent treat that’s perfect for any gathering. With their rich, fudgy texture and the nutty crunch of pecans, they’re sure to impress your friends and family. Give them a try, and let the sweet goodness shine at your next dessert table!

For more delicious recipes, check out The Kitchn or explore other dessert ideas that cater to all tastes!