Introduction to Overnight Eggs Benedict Casserole
If you're on the lookout for a breakfast dish that’s both delicious and convenient, look no further than this overnight eggs benedict casserole! Imagine waking up to the aroma of perfectly baked eggs, savory chicken ham, and gooey cheese wafting through your kitchen. This dish is the ultimate solution for those busy mornings or leisurely brunches with friends.
Why do we love this casserole? It encompasses everything about traditional eggs benedict but in a hassle-free format. Instead of fussing over poaching eggs and making hollandaise sauce in real-time, you can prepare this casserole the night before. The English muffins soak up the zesty flavors as they sit, and come morning, all you need to do is pop it in the oven—talk about a no-stress brunch!
Plus, this dish can easily be customized. Whether you prefer turkey bacon or want to sneak in some veggies like spinach or asparagus, you can make it your own! As you dive into the full recipe, think about how this casserole could become your go-to for weekend gatherings, special occasions, or just because. So, let's get started!
Ingredients for Overnight Eggs Benedict Casserole
Essential Ingredients
To create the perfect overnight eggs benedict casserole, you'll need some key ingredients that come together for a delicious dish. Here they are:
- 12 oz package English muffins (split and cubed)
- 1 lb Turkey bacon (cubed)
- 1 lb Chicken ham (cubed)
- 2 cups shredded sharp white cheddar cheese (divided)
- 2 cups half and half (or heavy cream)
- 8 large eggs
- Seasonings: 1 teaspoon salt, 1 teaspoon freshly ground black pepper, 1 teaspoon ground mustard, ½ teaspoon granulated garlic, ½ teaspoon onion powder, ¼ teaspoon dry thyme, and ⅛ teaspoon ground nutmeg
- 2 tablespoon butter (cubed)
- Paprika for garnish
- Hollandaise sauce: either homemade or a packet mix
- Fresh chives or parsley for a lovely garnish
Possible Substitutions
Don't fret if you’re missing an ingredient or two! Here are some smart substitutions:
- Turkey bacon: Feel free to use any alternative you prefer, such as diced chicken sausage for a lighter option.
- Chicken ham: If you have leftover roast chicken from dinner, it can easily take its place.
- Cheese: Mix it up with gruyere or Swiss cheese if you want something different. Sharp cheddar adds a nice kick!
- Half and half: You can substitute with heavy cream for a richer flavor.
If you’re looking for more ideas on ingredient swaps, check out The Spruce Eats. It’s a great resource for cooking tips!
With these ingredients and substitutions in mind, you’re well on your way to making a cozy and satisfying overnight eggs benedict casserole. Enjoy the cooking process!
Step-by-Step Preparation of Overnight Eggs Benedict Casserole
Creating the perfect Overnight Eggs Benedict Casserole is a breeze when you break it down into simple steps. This dish is not only delicious but also a fantastic choice for brunch gatherings or cozy family breakfasts. Let's dive into the preparation.
Prepare the English Muffins
Start by taking a 12 oz package of English muffins. Split them in half and cut them into 1-inch cubes. For optimal texture in your casserole, you'll want these cubes to dry out a bit. You can do this by leaving them on a baking sheet at room temperature overnight or toasting them under the broiler for a few minutes. This step ensures that your casserole won’t turn soggy when you add the egg mixture later.
Layer the Casserole
Once your English muffin cubes are ready, grab a 12×8 inch or 13×9 inch deep baking dish and give it a quick spray with nonstick cooking spray. Start layering by placing half of the muffin cubes on the bottom. Next, add half of your cubed turkey bacon (or chicken ham for a lighter option) and sprinkle in half of the shredded sharp white cheddar cheese. For a beautifully layered effect, repeat this process, ending with a generous layer of cheese on top.
Make the Egg Mixture
In a medium mixing bowl, combine 2 cups of half and half or heavy cream (for decadence, of course), 8 large eggs, and seasoning ingredients like salt, pepper, mustard powder, granulated garlic, onion powder, thyme, and a hint of nutmeg. Whisk everything together until it's fully blended. This creamy egg mixture is what brings your casserole together, infusing every bite with rich flavor.
Assemble and Chill
With your layers in place, it’s time to pour the egg mixture evenly over the casserole. Using the back of a spoon, gently press the English muffin cubes into the egg custard to ensure even distribution. Cover the dish with plastic wrap and let it chill in the refrigerator overnight. This overnight soak allows the flavors to meld beautifully, making it extra delicious in the morning.
Bake the Casserole
Preheat your oven to 350°F about 15 minutes before you’re ready to bake. Remove the casserole from the refrigerator and take off the plastic wrap. Dot the top with small cubes of butter and sprinkle with paprika for an extra touch of color and flavor. First, cover the dish with aluminum foil and bake for 30 minutes. Then, uncover it and allow it to bake for another 15-20 minutes until the top is golden brown and a knife inserted in the center comes out clean.
While it’s baking, you can prepare your Easy Blender Hollandaise Sauce for a delightful drizzle right before serving.
Let your casserole sit for 5 minutes once it’s out of the oven, and then serve it with the savory hollandaise sauce and a sprinkle of chopped fresh chives or parsley. Enjoy!
Vegetarian Version
If you're looking for a meat-free spin on the classic, try substituting the turkey bacon and chicken ham with hearty vegetables. Think sautéed mushrooms, spinach, or even artichokes for a burst of flavor. You can still achieve the rich, creamy texture by keeping the cheese and egg mix intact. This variation not only satisfies vegetarians but also provides an excellent nutrient boost!
Alternative Protein Choices
For those who want to explore different protein options in their overnight eggs benedict casserole, consider using turkey bacon or even crumbled breakfast sausage. Alternatively, try incorporating smoked salmon for a unique twist that pairs beautifully with the hollandaise sauce. Just be sure to adjust the seasoning slightly to complement your chosen protein. Using leftovers? Check out how to use holiday chicken ham creatively!
For more vegetarian ideas, you might check out this guide on vegetarian breakfast recipes or explore delicious alternatives for protein sources in your meals!
Cooking Tips and Notes for Overnight Eggs Benedict Casserole
Essential Tools
To create the perfect overnight eggs benedict casserole, you'll need a few key tools:
- A 12x8-inch or 13x9-inch deep baking dish for assembling your ingredients.
- Mixing bowls for whisking your egg mixture.
- A baking sheet for drying out English muffins.
- A whisk for blending your ingredients smoothly.
These simple tools will help you stay organized and make the cooking process a breeze.
Make-Ahead Tips
This dish is all about convenience. Here are some handy tips:
- Prep the Night Before: Layer your ingredients in the baking dish the night before and let it chill in the fridge. This allows the flavors to meld beautifully.
- Quick Assembly: If you’re short on time in the morning, consider cubing your English muffins and prepping the egg mixture earlier in the week.
- Leftover Use: Don’t hesitate to substitute ingredients, like using leftover chicken ham or turkey bacon, making it a versatile choice for any occasion.
By prepping in advance, you can enjoy a delicious breakfast with minimal hassle!
Serving Suggestions for Overnight Eggs Benedict Casserole
Perfect Pairings
When enjoying your overnight eggs benedict casserole, consider complementing it with a refreshing fruit salad featuring seasonal berries or a light citrus dressing. Serve alongside a zesty arugula salad tossed with lemon vinaigrette for a vibrant contrast. For drinks, freshly squeezed orange juice or a rich coffee will elevate your brunch experience.
Ideal Occasions
This casserole shines at brunch gatherings, holiday celebrations, or leisurely weekend mornings. Imagine serving it during Easter, a cozy family get-together, or even a casual Sunday brunch with friends. The overnight eggs benedict casserole can be prepped ahead, allowing you more time for chat and laughter around the table. It's the perfect dish for making memories!
For more inventive brunch ideas, check out this collection of delicious breakfast recipes.
Time Breakdown for Overnight Eggs Benedict Casserole
Preparation Time
Get ready to whip up this delicious overnight eggs benedict casserole with just about 20 minutes of prep. You'll need time to layer the ingredients and mix your egg custard, but trust us, it’s totally worth the little effort!
Cooking Time
Once your casserole has soaked up all those fabulous flavors overnight, it’ll take 45-50 minutes to bake. Preheat the oven to 350°F and relax while it transforms into a golden delight!
Total Time
In total, from preparation to serving, you're looking at around 8 hours and 10 minutes. Most of that is simply letting the casserole sit overnight, so you can tackle it after a busy day, making breakfast effortless!
Planning to serve this for brunch? Don’t forget to check out other great options like shakshuka or a classic vegetable frittata to round out your meal!
Nutritional Facts for Overnight Eggs Benedict Casserole
When indulging in this delightful overnight eggs benedict casserole, it's essential to keep nutritional values in mind. Here's a quick breakdown of what you're savoring:
- Calories: Roughly 276 kcal per serving. A satisfying option for brunch or breakfast!
- Protein: Each serving packs an impressive 18g of protein, thanks to the Turkey Bacon and eggs.
- Sodium: Contains about 764mg of sodium, which is great to balance with fresh vegetables or a light salad.
This casserole not only offers a delicious flavor profile but also fits well into a balanced meal plan. For more details on maintaining a nutritious diet, consider checking sources like the USDA’s nutrition database for comprehensive food information. Enjoy your meal!
FAQs about Overnight Eggs Benedict Casserole
Can I prepare this casserole without eggs?
If you're looking for a recipe that’s egg-free, this overnight eggs benedict casserole might be tricky, as eggs are essential for the custard-like texture. However, you can experiment with alternatives like silken tofu or flaxseed meal mixed with water, which can replicate the binding properties of eggs, though the flavor will differ.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator. The casserole is best enjoyed within 3 to 4 days. Just reheat it in the oven or microwave, and it should taste just as delicious as the first day!
Can I freeze the casserole?
Absolutely! This overnight eggs benedict casserole freezes well. Be sure to let it cool completely before transferring it to a freezer-safe container. It can last in the freezer for up to 2 months. Thaw overnight in the fridge before baking! For more freezing tips, check out resources from The USDA.
Conclusion on Overnight Eggs Benedict Casserole
Incorporating a delightful twist on a classic brunch favorite, the overnight eggs benedict casserole offers convenience without sacrificing flavor. Its layers of turkey bacon, chicken ham, and sharp cheddar create a satisfying meal that's easy to prepare ahead. Serve with a drizzle of hollandaise sauce for a memorable start to your day!
Overnight Eggs Benedict Casserole with Turkey Bacon and Chicken Ham
Equipment
- baking dish
- mixing bowl
- Baking Sheet
Ingredients
Casserole Base
- 12 oz English muffins split in half and cut into 1-inch cubes
- 1 lb Canadian bacon or smoked ham, cubed
- 2 cups sharp white cheddar cheese divided use
- 2 cups half and half or heavy cream
- 8 large eggs
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground mustard
- ½ teaspoon granulated garlic
- ½ teaspoon onion powder
- ¼ teaspoon dry thyme
- ⅛ teaspoon ground nutmeg
- 2 tablespoon butter cubed
- paprika
- 1.25 oz Hollandaise Sauce mix or homemade hollandaise sauce
- chopped fresh chives or parsley for garnishing
Instructions
Preparation
- Place cubed English muffins on a baking sheet. Leave on counter overnight to dry out or toast under the broiler.
- Spray an 12×8- inch dish or 13×9-inch deep baking dish with nonstick cooking spray. Layer ½ of the English muffin cubes on the bottom of the dish, top with ½ ham and ½ shredded cheese. Repeat layers, ending with cheese.
- In a medium size mixing bowl, whisk together half and half, eggs, salt, pepper, mustard powder, garlic, onion powder, thyme and nutmeg until fully combined. Pour the egg mixture evenly over the ingredients.
- Using the back of a spoon gently press the English muffin cubes into the egg custard and make sure it's evenly distributed. Cover with plastic wrap and chill overnight.
Baking
- Preheat oven to 350°F. Remove from fridge 15 minutes prior to baking. Remove plastic wrap and dot the top with butter and sprinkle with paprika.
- Cover with foil. Bake covered for 30 minutes, then uncover and continue to bake for another 15-20 minutes until the top is golden brown and a knife inserted into the center comes back clean.
- Meanwhile, make hollandaise sauce.
- Let casserole stand 5 minutes on counter. Drizzle with hollandaise just before serving with additional on the side, if desired. Garnish with chives or fresh parsley.
Leave a Reply