Name: Lemon Garlic Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound large or jumbo shrimp (peeled and deveined); ½ teaspoon salt; ½ teaspoon freshly ground black pepper; ½ teaspoon paprika; 2 tablespoons butter; 1 tablespoon extra-virgin olive oil; 4 cloves garlic (minced); ¼ teaspoon crushed red pepper; 2 tablespoons chopped parsley

Introduction to Lemon Garlic Shrimp

Are you a young professional looking for a quick yet satisfying dinner option? Lemon Garlic Shrimp is your answer! This dish is not just a feast for the eyes but also a delightful symphony of flavors that can elevate your weeknight meals without excessive prep time. With just a handful of ingredients—most likely already in your kitchen!—you can whip up this delicious seafood treat in under 30 minutes.

Lemon Garlic Shrimp is incredibly versatile. Pair it with pasta, a bed of rice, or even a fresh salad for a well-rounded meal. Plus, shrimp is packed with protein and omega-3 fatty acids, making it a healthy choice for your busy lifestyle. According to the USDA, shrimp is low in calories and high in selenium, making it a guilt-free indulgence.

This delightful recipe not only pleases your taste buds but also showcases your culinary skills. You can impress friends or simply indulge in a comforting meal after a long day at work. So, let’s dive into this easy-to-follow recipe that’s perfect for your next dinner!

Ingredients for Lemon Garlic Shrimp

When it comes to whipping up a quick yet delicious meal, Lemon Garlic Shrimp hits all the right notes. Let's gather the essentials:

1 pound large or jumbo shrimp: Make sure they’re peeled and deveined for ease.
½ teaspoon salt: This enhances the natural flavor of the shrimp.
½ teaspoon freshly ground black pepper: You can adjust this based on how spicy you like it.
½ teaspoon paprika: For a mild smokiness and a dash of color.
2 tablespoons butter: This is a key ingredient for richness.
1 tablespoon extra-virgin olive oil: A healthy fat that complements the shrimp beautifully.
4 cloves garlic: Minced for a robust flavor.
¼ teaspoon crushed red pepper: It gives your dish just the right amount of heat.
1 lemon: Zested and juiced for a bright, fresh finish.
2 tablespoons chopped parsley: This adds a touch of green and freshness.

By gathering these ingredients, you’re all set for a culinary adventure that whisks you away to a sun-drenched Mediterranean coastline! For those looking to elevate their culinary skills, try using fresh ingredients to truly savor the flavors. If you're interested in the health benefits of shrimp, check out what Healthline has to say about it.

Preparing Lemon Garlic Shrimp

Cooking at home can be one of the most rewarding experiences, especially when it comes to preparing a dish as delicious as Lemon Garlic Shrimp. This dish is not only quick to whip up, but also bursting with flavor that will impress anyone you serve it to. Let’s dive into the steps to creating this delightful seafood treat!

Gather and Prepare the Ingredients

Before diving into cooking, it's important to gather all your ingredients. For this recipe, you will need:

1 pound of large or jumbo shrimp, peeled and deveined
Salt, freshly ground black pepper, and paprika for seasoning
2 tablespoons of butter
1 tablespoon of extra-virgin olive oil
4 cloves of garlic, minced
A pinch of crushed red pepper to add some kick
1 lemon, zested and juiced
2 tablespoons of chopped parsley

Make sure everything is ready to go; this will make your cooking process smooth and enjoyable!

Season the Shrimp

Begin by patting your shrimp dry with a paper towel. This step is essential, as it helps the shrimp sear nicely. Season them evenly with salt, pepper, and paprika. The paprika not only adds color but enhances that lovely flavor profile!

Heat the Skillet with Butter and Oil

Next, take out a large skillet and heat it over medium-high heat. Add the butter and olive oil—this combination provides a beautiful richness. Wait until the butter melts and starts to foam before moving on to the next step.

Add Garlic and Red Pepper

Once your pan is sizzling, toss in the minced garlic and crushed red pepper. Stir constantly for about 30 seconds, until the garlic becomes fragrant. This is where the magic starts to happen! The aroma will fill your kitchen and set the stage for your Lemon Garlic Shrimp.

Cook the Shrimp to Perfection

Now it’s time to add the seasoned shrimp to your skillet. Try to keep them in a single layer to ensure even cooking. Sauté the shrimp for about 3-5 minutes, turning occasionally, until they’re tender and opaque. Pro tip: avoid overcooking, as this can lead to rubbery shrimp!

Finish with Lemon Zest and Parsley

Once the shrimp are fully cooked, remove the skillet from heat. Squeeze in the juice of your lemon and add the lemon zest for that refreshing zing. Finish off by sprinkling the chopped parsley on top. This not only adds a pop of color but also infuses a fresh flavor into the dish.

Serve your Lemon Garlic Shrimp immediately for the best experience. This dish pairs well with a light salad or over a bed of quinoa. Enjoy your culinary masterpiece! Happy cooking!

Variations on Lemon Garlic Shrimp

Lemon Garlic Shrimp with Veggies

For a colorful twist, try adding seasonal vegetables to your lemon garlic shrimp! Bell peppers, zucchini, and asparagus not only enhance the dish’s aesthetic but also increase its nutritional value. Simply sauté the veggies in the same skillet before adding the shrimp. This technique creates a delightful medley while keeping the flavors bright and fresh.

Herb-Infused Lemon Garlic Shrimp

Boosting the luscious flavor of lemon garlic shrimp is a breeze with fresh herbs. Adding chopped basil, thyme, or dill provides an aromatic lift and a garden-fresh quality. Just toss the herbs in right before serving to enjoy their vibrant essence without compromising their delicate flavor. Experimenting with these variations not only makes your dish stand out but also invites healthy eating habits into your routine!

Cooking Tips and Notes for Lemon Garlic Shrimp

Cooking Lemon Garlic Shrimp is both simple and rewarding! Here are some handy tips to elevate your dish:

Choose Fresh Shrimp: Opt for fresh shrimp over frozen whenever possible. If you must use frozen, ensure they’re fully thawed before cooking for the best texture.
Don’t Overcrowd the Pan: For perfectly cooked shrimp, avoid crowding the skillet. Cooking in batches allows for even searing and enhances flavor.
Fresh Ingredients Matter: Use freshly minced garlic and a ripe lemon for zesty brightness. Fresh herbs, like parsley, bring vibrant color and flavor.

For detailed ingredient suggestions and more cooking tips, check out this source to enrich your cooking skills!

Serving Suggestions for Lemon Garlic Shrimp

When it comes to enjoying your Lemon Garlic Shrimp, the possibilities are endless! Here are a few delightful serving suggestions to elevate your meal:

Over Pasta: Toss your shrimp with a light pasta like angel hair or linguine for a fulfilling dish. The garlic and lemon flavors meld beautifully with the noodles.
On a Salad: Serve the shrimp on a bed of greens with fresh veggies for a light lunch or dinner. A tangy vinaigrette pairs well with the bold flavors.
With Rice or Quinoa: These grains absorb the zesty juices, making for a hearty, nutritious meal.
As Tacos: Wrap the shrimp in soft corn tortillas, adding avocado and salsa for a fun twist.

Whichever way you choose to serve, don’t forget to add a splash of lemon juice for an extra zest! For more serving inspiration, check out resources from Food & Wine and Bon Appétit.

Time Breakdown for Lemon Garlic Shrimp

Preparation Time

Get ready for a culinary adventure! The preparation for this delightful Lemon Garlic Shrimp takes about 10 minutes. This includes cleaning and seasoning the shrimp, so you can have everything prepped in no time.

Cooking Time

Now, let’s heat things up! The cooking time is a quick 5 minutes. Just enough to bring out the flavors without overcooking the shrimp.

Total Time

In total, the Lemon Garlic Shrimp takes about 15 minutes from start to finish. Perfect for a busy evening when you crave something delicious yet simple.

For more delicious recipes, check out EatingWell for inspiration!

Nutritional Facts for Lemon Garlic Shrimp

When you're whipping up a delicious Lemon Garlic Shrimp dish, understanding its nutritional profile can help you make informed dietary choices. Here’s a quick breakdown:

Calories
This vibrant dish packs in 192 calories per serving, making it a flavorful yet low-calorie option.

Protein
With an impressive 23 grams of protein, shrimp contributes to muscle building and keeps you feeling satisfied longer.

Sodium
Keep in mind that the sodium content is around 475 mg, which is reasonable, but consider balancing it with low-sodium sides like steamed vegetables.

By focusing on these key nutritional facts, you can enjoy your Lemon Garlic Shrimp while maintaining a healthy lifestyle. For more information on shrimp and its benefits, check out resources from the American Heart Association.

FAQs about Lemon Garlic Shrimp

Can I use frozen shrimp for this recipe?
Absolutely! Frozen shrimp can be a convenient option for making Lemon Garlic Shrimp. Just be sure to thaw them overnight in the fridge or quickly under cold running water. Once thawed, follow the recipe as usual, and you’ll enjoy that delightful garlic and lemon flavor just the same!

What sides pair well with Lemon Garlic Shrimp?
When serving Lemon Garlic Shrimp, consider pairing it with light and refreshing sides. Here are some great options:

Garlic Bread: Perfect for soaking up any leftover sauce.
Steamed Asparagus or Broccoli: These veggies add a beautiful crunch alongside the shrimp.
Couscous or Quinoa: A great base to complement the dish's flavors while being quick to make.
Mixed Green Salad: A simple salad will add freshness and texture to your meal.

How do I store leftovers?
If you’re lucky enough to have leftovers, simply place them in an airtight container and refrigerate. They'll stay fresh for up to 2 days. For best results, gently reheat in a skillet over low heat to maintain that delicious flavor and tender texture. Enjoy your leftovers!

Conclusion on Lemon Garlic Shrimp

Lemon Garlic Shrimp is a delightful dish that's not only quick to prepare, but also bursting with fresh flavors. Pair it with rice or a salad for a complete meal. With just a few simple ingredients, you can impress your friends and family—dinner will never be boring again! Happy cooking!