Name: Lemon Blueberry Bread
Prep time: 15 min
Cook time: 60 min
Total time: 105 min
Ingredients: 1.5 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 0.33 cups unsalted butter (melted); 1 cup granulated sugar; 2 whole eggs; 0.5 teaspoon vanilla extract; 2 teaspoons fresh grated lemon zest; 2 tablespoons fresh lemon juice; 0.5 cups milk; 1 cup fresh or frozen blueberries (I used fresh); 1 tablespoon all-purpose flour (for coating blueberries); 2 tablespoons butter (melted); 0.5 cups powdered sugar; 2 tablespoons fresh lemon juice; 0.5 teaspoon vanilla extract

Introduction to Lemon Blueberry Bread

If you’re a busy professional navigating the whirlwind of deadlines and meetings, finding delicious yet simple recipes can feel like a chore. Enter lemon blueberry bread—the perfect solution for satisfying your cravings without demanding hours in the kitchen. This bright, flavorful loaf combines the tartness of fresh lemons with sweet, juicy blueberries, providing a refreshing burst of flavor that can brighten any hectic day.

Imagine waking up to the aroma of freshly baked bread wafting through your kitchen, filling your home with warmth and comfort. Not only is this recipe a breeze to whip up, but it also offers an impressive balance of taste and nutrition, making it an ideal snack for those midday slumps or a delightful breakfast alongside your morning coffee.

Plus, using ingredients that you likely already have at home means less time shopping and more time enjoying the fruits of your labor. Interested in exploring more citrus-flavored delights? Check out this article on lemon recipes to expand your cooking repertoire.

In the next sections, you’ll find everything you need to know about creating your very own lemon blueberry bread, from quick prep tips to the irresistible glaze that takes this loaf over the top!

Ingredients for Lemon Blueberry Bread

Essential ingredients for a delicious loaf

To whip up a delightful lemon blueberry bread that’s bursting with flavor, you’ll need a handful of simple yet essential ingredients:

1 ½ cups all-purpose flour: The foundation of your bread.
1 teaspoon baking powder: This gives your loaf that perfect rise.
1 teaspoon salt: A pinch enhances all the flavors.
⅓ cup unsalted butter, melted: For a rich, moist texture.
1 cup granulated sugar: Sweetness to balance the tangy lemon.
2 eggs: For structure and moisture.
½ teaspoon vanilla extract: A little warmth to the flavor.
2 teaspoons fresh grated lemon zest: The star player for that zesty kick.
2 tablespoons fresh lemon juice: Adds brightness along with the zest.
½ cup milk: To achieve that soft crumb.
1 cup fresh or frozen blueberries: Sweet, juicy bursts in every slice.
1 tablespoon all-purpose flour: Helps anchor those blueberries in the batter.

Optional ingredients for customization

Feel free to get creative! Here are some optional twist-ins to make your lemon blueberry bread uniquely yours:

Chopped nuts: Walnuts or pecans add a delightful crunch.
Dried fruit: Apricots or cranberries can enhance the flavor profile.
Cinnamon: A sprinkle of cinnamon can add a warm, cozy flavor.
Coconut flakes: For a tropical touch, fold in unsweetened coconut flakes.

No matter your choices, these ingredients will create a lemon blueberry bread that everyone will enjoy! Remember, cooking is all about personal tastes—experiment until you find your perfect loaf!

Preparing Lemon Blueberry Bread

Baking can be a wonderful way to unwind after a busy day, and nothing says comfort like a warm slice of lemon blueberry bread. With its delightful combination of tart lemon and sweet blueberries, this loaf not only tastes amazing but also fills your kitchen with an irresistible aroma. Let’s get started on this delectable treat!

Preheat your oven and prepare the pan

Start by preheating your oven to 350°F (175°C). This temperature is perfect for baking and will ensure your bread cooks evenly. While the oven heats, take a 9"x 5" loaf pan and line it with parchment paper or give it a light greasing with butter. This helps the bread release easily once baked, ensuring you don't lose a crumb!

Combine the dry ingredients

In a medium bowl, it’s time to bring together your dry ingredients. Whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and 1 teaspoon of salt. This simple blend is crucial—it helps the bread rise beautifully. Make sure to set it aside as you focus on the wet ingredients.

Mix the wet ingredients

In the bowl of an electric mixer, combine ⅓ cup of melted unsalted butter, 1 cup of granulated sugar, 2 eggs, ½ teaspoon of vanilla extract, 2 teaspoons of fresh grated lemon zest, and 2 tablespoons of fresh lemon juice. Beat these ingredients until they’re thoroughly combined. The mix should be light and fluffy, bringing out the zesty flavors that make this lemon blueberry bread special.

Combine wet and dry ingredients carefully

Now, it’s time to marry those wet and dry ingredients. With the mixer running on a low speed, add the flour mixture and ½ cup of milk in two batches. Start with some flour, then milk, followed by the remaining flour and milk. Be careful not to overmix—your dough should just come together to maintain that tender crumb.

Fold in the blueberries

Rinse your blueberries, whether fresh or frozen, and toss them with a tablespoon of flour in a small bowl. This helps prevent them from sinking to the bottom during baking. Gently fold the flour-coated blueberries into your batter with a spatula, being careful to retain their shape.

Bake your lemon blueberry bread

Pour your batter into the prepared loaf pan and smooth the top with a spatula. Bake your bread in the preheated oven for 55-65 minutes or until a toothpick inserted in the center comes out clean. While you wait, enjoy the delightful smells wafting through your kitchen!

Cool and prepare the glaze

Once baked, let your bread cool in the pan for about 30 minutes before transferring it to a wire cooling rack. For the perfect finishing touch, whisk together 2 tablespoons of melted butter, ½ cup of powdered sugar, 2 tablespoons of fresh lemon juice, and ½ teaspoon of vanilla extract for a zesty glaze. Drizzle it over your cooled loaf, allowing it to set before slicing into your heavenly lemon blueberry bread. Enjoy every delicious bite!

Variations on Lemon Blueberry Bread

Add-ins for Extra Flavor

Elevate your lemon blueberry bread with delightful add-ins! Consider incorporating:

Chopped nuts like walnuts or pecans for a satisfying crunch.
Cream cheese swirls throughout the batter for a rich, tangy contrast.
A splash of almond extract for a subtle, nutty flavor boost.

These fun variations not only enhance taste but also make your loaf uniquely yours!

Creative Uses for Leftover Bread

Have some leftover lemon blueberry bread? Don’t let it go to waste! Try these creative ideas:

French toast: Dip slices in a custard mixture and fry them up for a decadent breakfast.
Bread pudding: Cube stale bread, mix with custard, and bake for a comforting dessert.
Smoothie bowl topping: Crumble pieces over fruit smoothies for added texture and flavor.

Getting creative with leftovers can turn simple bread into gourmet dishes!

Baking Notes for Lemon Blueberry Bread

Tips for Preventing Sinking Blueberries

To keep those lovely blueberries from sinking in your lemon blueberry bread, give them a quick rinse before tossing them with a tablespoon of flour. This light coating helps them stay suspended in the batter while baking. For an extra tip, avoid overmixing the batter after adding the blueberries—gentle folding is key!

Best Practices for Serving

For maximum enjoyment, serve your lemon blueberry bread slightly warm or at room temperature. If you prepare it a day ahead, wrap it tightly in plastic wrap and store it without the glaze to maintain freshness. Drizzle the glaze right before serving for that delightful, zesty touch! For a fun twist, pair it with a dollop of whipped cream or a scoop of vanilla ice cream.

Serving suggestions for Lemon Blueberry Bread

Pairing options for breakfast or snacks

This delightful lemon blueberry bread is perfect for any time of day! For breakfast, serve it warm with a side of Greek yogurt topped with more fresh blueberries and a drizzle of honey. If you're snagging a slice for a snack, consider pairing it with Turkey bacon or chicken ham for a savory touch. A refreshing lemon-infused herbal tea or a chilled glass of sparkling water with lemon makes for a fantastic, bright complement.

Creative presentation ideas

Hosting a brunch? Elevate your lemon blueberry bread by slicing it into thick pieces and arranging them on a beautiful platter. Add some candied lemon slices and lavender sprigs for a sophisticated flair. You can even slice the bread into mini loaves and wrap them in pretty parchment paper as individual gifts. Not only does it look stunning, but it also adds a personal touch that guests will love! For extra zest, you might sprinkle some additional lemon zest on top or drizzle with a creamy glaze for that perfect finishing touch.

Explore more ways to enhance your serving experience with tips from real simple or the kitchn.

Time details for Lemon Blueberry Bread

Preparation time
Get ready to bake with a preparation time of approximately 15-20 minutes. This includes gathering your ingredients and mixing them to perfection.

Baking time
Your lemon blueberry bread will take about 55-65 minutes in the oven. Keep an eye on it as the enticing aroma fills your kitchen!

Total time
In about 1 hour and 15 minutes to 1 hour and 25 minutes, you’ll have a delicious loaf ready to enjoy. Don't forget to let it cool before diving in!

Nutritional Information for Lemon Blueberry Bread

When indulging in a slice of lemon blueberry bread, it's good to be mindful of its nutritional profile. Here’s a quick breakdown:

Calories

Each slice contains approximately 259 calories, making it a delightful treat for your afternoon snack or breakfast.

Sugar and Fat Content

This delicious loaf has 28 grams of sugar and 8 grams of total fat, including 4 grams of saturated fat. These components contribute to its juicy flavor and moist texture. Enjoy it in moderation!

For more insights on how to balance your treats with healthy eating, check out this article on healthy dessert options.

FAQs about Lemon Blueberry Bread

How can I ensure my bread stays moist?
To keep your lemon blueberry bread wonderfully moist, remember a few key tips:

Don’t overmix: Once you add the flour, mix just until combined. Overmixing can lead to a tougher texture.
Use fresh ingredients: Make sure your ingredients, especially the blueberries and milk, are fresh for the best flavor and moisture.
Add yogurt or sour cream: Incorporating a bit of yogurt or sour cream can enhance moisture and richness.

Can I substitute ingredients in this recipe?
Absolutely! You can customize your lemon blueberry bread by using whole wheat flour for a heartier texture or swapping in almond milk for a dairy-free option. If you want less sugar, try using a sugar substitute like honey or maple syrup, keeping in mind that it may alter the texture a bit.

What’s the best way to store lemon blueberry bread?
To store your lemon blueberry bread, wrap it in plastic wrap or aluminum foil and keep it at room temperature for up to three days. For longer storage, pop it in the freezer; it will last up to three months! Just be sure to thaw it completely before enjoying.

Conclusion on Lemon Blueberry Bread

Making your own lemon blueberry bread is not only a delightful baking adventure but also a rewarding experience that fills your kitchen with warmth and an irresistible aroma. The joy of creating something from scratch, paired with the satisfaction of enjoying fresh flavors, makes it worth every moment spent in the kitchen. For more inspiration, check out Good Housekeeping’s baking tips.