Introduction to Italian Meatball Soup
If you're on the lookout for a quick and delightful weeknight meal, look no further than Italian Meatball Soup. This cozy dish marries tender meatballs with a rich, savory broth, making it perfect for busy evenings when you still crave some culinary comfort. With minimal prep time and straightforward cooking instructions, you'll have a hearty and delicious meal ready in under an hour.
Why Italian Meatball Soup is a Perfect Weeknight Meal
What's not to love about a dish that practically cooks itself? This Italian Meatball Soup requires just a handful of ingredients, many of which you might already have in your kitchen. The versatility of the recipe means you can swap in whatever vegetables or pasta you have on hand, making it a flexible option for any pantry.
Plus, cooking the meatballs in the oven instead of frying them makes for easier cleanup, so you’ll have more time to unwind after a long day. Pair it with a fresh salad or warm bread for a complete, satisfying meal.
Whether you're cooking for one or a small crowd, this soup offers an effortless way to deliver delicious Italian flavors right to your table. So grab your apron, and let's get cooking! Here’s a great resource on cooking essential tips to enhance your skills!
Ingredients for Italian Meatball Soup
Let’s dive into the delicious ingredients that make your Italian Meatball Soup a comforting and tasty dish. This delightful recipe combines hearty meatballs with a rich and savory broth, perfect for a cozy night in or impressing your friends at dinner.
For the Meatballs
The foundation of any great Italian Meatball Soup starts with the meatballs. You will need:
- 1 pound ground beef (I recommend 90% lean for flavor without excess grease)
- 1 teaspoon minced garlic
- 1 teaspoon dried Italian seasoning
- ½ teaspoon dried parsley
- 1 egg
- ⅓ cup finely grated parmesan cheese
- ⅓ cup Italian breadcrumbs
- ½ teaspoon salt
- ¼ teaspoon pepper
For the Soup
Now, let's explore the ingredients for the broth that will carry those flavorful meatballs:
- 2 teaspoons olive oil
- ½ cup finely diced onion
- 2 stalks celery, sliced
- 2 diced carrots
- 15-ounce can crushed tomatoes (don’t drain)
- 16-ounce can tomato sauce
- 6 cups beef broth
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- ¾ cup dry short pasta (like ditalini or macaroni)
- 2 tablespoons chopped fresh parsley
- Parmesan cheese for serving (optional)
Armed with these ingredients, your Italian Meatball Soup is just a few steps away from deliciousness. Ready to cook? Let's get started!
Preparing Italian Meatball Soup
Creating a warm and delicious bowl of Italian Meatball Soup is easier than you might think! Follow these simple steps to whip up a heartwarming meal that your friends and family will rave about. Trust me; it's the perfect dish for busy weeknights or cozy weekends.
Gather and prep your ingredients
Before diving into the cooking process, take a few minutes to gather your ingredients. This not only streamlines the cooking process but also makes it a lot more fun. You'll need:
- For the meatballs: Ground beef, garlic, Italian seasoning, dried parsley, egg, parmesan cheese, breadcrumbs, salt, and pepper.
- For the soup: Olive oil, onion, celery, carrots, crushed tomatoes, tomato sauce, beef broth, more Italian seasoning, short pasta, fresh parsley, and optional parmesan cheese for serving.
Prepping is key! Dice the veggies and measure out your spices ahead of time, which will save you from scrambling around the kitchen once you start cooking. Want a detailed guide on ingredient prep? Check out this handy resource.
Mix and shape the meatballs
Now that you have your ingredients prepped, it’s time to make the meatballs. In a large bowl, combine all the meatball ingredients. Use your hands (yes, it's messy, but totally worth it!) or a big spoon to mix well. As a tip, if the mixture feels too dry, adding a splash of water can help.
Next, shape the mixture into small balls—about half an inch to three-quarters of an inch in size. Once you've formed the meatballs, place them on a prepared baking sheet and lightly coat them with cooking spray.
Broil the meatballs to perfection
Turn on your broiler to medium or high heat and pop the meatballs in. Broil them for about 8-10 minutes until they're beautifully browned. This step adds a lovely caramelized flavor and keeps the meatballs juicy inside. You can check out some broiling tips here if you're new to it!
Sauté the veggies for the soup base
While the meatballs are broiling, grab a large pot and heat some olive oil over medium heat. Add your chopped onion, celery, and diced carrots, and cook for 4-5 minutes. This sautéing step truly enhances the flavor profile of your Italian Meatball Soup. When the aroma fills your kitchen, you know you’re doing it right!
Combine and simmer all ingredients together
Now it’s time for the best part! Add the crushed tomatoes, tomato sauce, beef broth, Italian seasoning, and a good measure of salt and pepper to the pot. Let it come to a gentle simmer. Then, gently drop in your beautifully broiled meatballs and your choice of short pasta. Let everything simmer together for about 10 minutes until the pasta is tender and the flavors meld together perfectly.
Finish off your soup with a sprinkle of chopped fresh parsley for that extra flair. Serve with a generous dusting of parmesan cheese on top, if desired. Enjoy your comforting bowl of Italian Meatball Soup—who knew making something so delicious could be this easy?
Variations of Italian Meatball Soup
Meatball soup with different protein choices
While the classic Italian meatball soup features ground beef, you can easily switch it up! Try using lean ground turkey or chicken for a lighter option. If you’re a fan of seafood, consider adding shrimp meatballs—just combine ground shrimp with breadcrumbs and seasonings. Each protein brings its own unique flavor to the soup, so feel free to experiment!
Vegetarian Italian meatball soup options
For a meat-free alternative, create veggie-packed Italian meatball soup using plant-based meat. You can make meatballs from lentils, chickpeas, or grated vegetables mixed with breadcrumbs and spices. These options not only cater to those following a vegetarian diet but also add vibrant flavors to your dish. Looking for even more ideas? Check out some great vegetarian meatball recipes here.
Get creative and personalize your Italian meatball soup to suit your tastes!
Cooking Notes for Italian Meatball Soup
When preparing your Italian Meatball Soup, keep these helpful tips in mind for the best results:
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Meatball Size: To ensure even cooking, aim for meatballs that are about ½ to ¾ inch in diameter. This allows them to brown nicely and cook through without drying out.
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Pasta Options: While ditalini is a classic choice, feel free to mix it up with other short pasta types like macaroni or orzo for added texture. Just remember to adjust cooking times as needed.
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Flavor Boost: Enhance your soup's flavor by adding a splash of balsamic vinegar or a pinch of red pepper flakes for a subtle kick.
By following these notes, your Italian Meatball Soup will come out flavorful and satisfying, perfect for any occasion.
For more soup inspiration, check out this resource on diverse soup varieties!
Serving suggestions for Italian Meatball Soup
Toppings and side suggestions
Elevate your Italian Meatball Soup experience with some delightful toppings and sides. Here are a few ideas to make your bowl truly memorable:
- Fresh Herbs: A sprinkle of chopped basil or extra parsley adds a burst of freshness.
- Cheese Galore: Grated or shaved parmesan cheese not only enhances flavor but also gives a rich, creamy texture.
- Crusty Bread: Consider serving with a side of garlic bread or a warm baguette for that perfect dip option.
- Greens on the Side: A simple arugula salad drizzled with lemon vinaigrette complements the soup beautifully.
- Spices and Heat: Add a pinch of red pepper flakes to spice things up for those who crave a little heat.
Make these simple additions to enjoy a comforting and hearty meal that's not only delicious but also visually inviting! For more recipe inspirations, check out Fine Cooking or Bon Appétit.
Tips for Making the Best Italian Meatball Soup
Making a delicious Italian Meatball Soup can be a delightful experience—here are some helpful tips to guide you through.
- Use Quality Meat: Opt for freshly ground beef (90% lean) for rich flavor without excess grease. If you prefer, try ground turkey for a leaner alternative.
- Herb It Up: Fresh herbs elevate the taste. Consider using fresh basil or oregano alongside your dried herbs for added depth.
- Adjust Consistency: If the soup is too thick, feel free to add more beef broth or even a splash of water.
- Perfect Pasta Cooking: Add pasta in the last 10 minutes to avoid mushiness. This ensures that you get perfectly cooked pasta with a satisfying bite.
- Serve Warm: Always serve your soup warm and topped with freshly grated parmesan for that authentic touch.
For more cooking inspiration, visit The Spruce Eats for tips on perfecting your soup recipes!
Time Details for Italian Meatball Soup
Preparation time
Get ready to dive into this delicious recipe with a preparation time of about 15 minutes. This includes gathering your ingredients and mixing together the meatball mixture.
Cooking time
The cooking time is approximately 20 minutes, as the meatballs broil while the soup simmers, making this an efficient meal to whip up!
Total time
All in all, you’ll spend about 35 minutes from start to finish enjoying your Italian Meatball Soup. Perfect for a cozy weeknight dinner!
For more culinary inspiration, check out this guide on meal prepping to save time in the kitchen!
Nutritional Information for Italian Meatball Soup
Calories
This hearty Italian Meatball Soup packs in approximately 279 calories per serving, making it a satisfying yet guilt-free option for any meal.
Protein
With 24 grams of protein, this soup provides a great source of this essential nutrient, helping you feel full longer and supporting muscle health.
Sodium
Each serving contains around 640 milligrams of sodium. For those watching their salt intake, consider opting for low-sodium beef broth or adjusting added salt to taste.
Curious about how to make this delicious soup yourself? Be sure to check out our full recipe above, featuring all the ingredients and step-by-step instructions!
FAQs about Italian Meatball Soup
Can I freeze Italian Meatball Soup?
Absolutely! Italian Meatball Soup freezes beautifully. Allow it to cool completely, then transfer it to airtight containers or freezer bags. Be sure to leave some space at the top for expansion. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator and reheat on the stove. You'll likely find the flavors have deepened!
What are good side dishes for Italian Meatball Soup?
Pair your delicious Italian Meatball Soup with a crusty loaf of garlic bread or a fresh Italian salad with mixed greens, cherry tomatoes, and a tangy vinaigrette. If you're feeling adventurous, some cheesy garlic knots make for a fantastic accompaniment too!
How can I adjust the spice level in Italian Meatball Soup?
To tailor the spice level of your Italian Meatball Soup, start with mild Italian seasoning. If you prefer a bit of kick, try adding red pepper flakes or a splash of hot sauce while simmering. Taste as you go to find your perfect balance!
For more culinary insights, feel free to check out this helpful guide on soup freezing techniques or explore side dish ideas that complement soups perfectly!
Conclusion on Italian Meatball Soup
This Italian Meatball Soup is not just a dish; it's a warm hug in a bowl. Perfect for weeknight dinners or cozy gatherings, it's delicious and easy to make. Embrace this hearty, flavorful meal, and let it become a family favorite that you'll return to time and again.
For more great recipes, check out Food Network or Serious Eats. Exploring diverse recipes will keep your cooking exciting and enhance your culinary skills. Enjoy your soup-making adventure!
Italian Meatball Soup
Equipment
- Baking Sheet
- large bowl
- large pot
Ingredients
For the meatballs
- 1 pound ground beef 90% lean
- 1 teaspoon minced garlic
- 1 teaspoon dried Italian seasoning
- ½ teaspoon dried parsley
- 1 unit egg
- ⅓ cup parmesan cheese finely grated
- ⅓ cup Italian breadcrumbs
- ½ teaspoon salt
- ¼ teaspoon pepper
For the soup
- 2 teaspoons olive oil
- ½ cup onion finely diced
- 2 stalks celery sliced
- 2 carrots peeled and diced
- 15 ounce can crushed tomatoes do not drain
- 16 ounce can tomato sauce
- 6 cups beef broth
- 1 teaspoon dried Italian seasoning
- salt and pepper to taste
- ¾ cup dry short pasta such as ditalini
- 2 tablespoons fresh parsley chopped
- parmesan cheese for serving, optional
Instructions
Preparation
- Preheat the broiler to medium or high heat. Coat a sheet pan with cooking spray.
- Place all of the meatball ingredients in a large bowl. Stir with a large spoon or use your hands to combine all the ingredients. You can add a few teaspoons of water if needed to make the process easier.
- Shape the meat mixture into small balls (½ inch to ¾ inch in size). Place on the prepared baking sheet. Coat the tops of the meatballs with cooking spray.
- Broil for 8-10 minutes until meatballs are lightly browned.
- While the meatballs are cooking, heat the olive oil in a large pot over medium heat. Add the onion, celery, and carrots.
- Cook the vegetables for 4-5 minutes. Add the crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt, and pepper.
- Bring to a simmer. Add the meatballs and pasta to the soup. Simmer for 10 minutes, or until pasta and vegetables are tender.
- Top with parsley. Serve with parmesan cheese if desired.
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