Introduction to Gordon Ramsay Roasted Tomato Soup
Who doesn’t love a comforting bowl of soup?
There’s something truly special about a warm bowl of soup, especially when it’s as rich and flavorful as Gordon Ramsay Roasted Tomato Soup. Imagine coming home after a long day and indulging in a velvety, tomato-infused delight that not only warms you but also rekindles your spirit. This soup is not just a meal; it’s an experience!
This delightful recipe is perfect for a cozy evening, dinner parties, or even a quick lunch. With the rich depth of flavors from roasted tomatoes, aromatic garlic, and fresh herbs, every spoonful is a burst of comfort. Plus, it’s surprisingly simple to make! The roasting process intensifies the natural sweetness of the tomatoes, balancing out any acidity with just a hint of sugar if you wish.
If you’re curious about the nutritional benefits of tomatoes, they are loaded with vitamins, antioxidants, and have been linked to numerous health benefits, including heart health. For a complete experience, consider pairing this sensational soup with a crisp salad or a slice of crusty bread. So roll up your sleeves and let’s whip up a batch of this outstanding Gordon Ramsay Roasted Tomato Soup! You won’t regret it.
For further reading on the health benefits of tomatoes, check out this article from Healthline.
Ingredients for Gordon Ramsay Roasted Tomato Soup
Creating the perfect bowl of Gordon Ramsay Roasted Tomato Soup is all about using fresh, quality ingredients. Below is a comprehensive list to get you started on this delicious culinary journey.
- 2 lbs ripe tomatoes, halved: Opt for Roma or vine-ripened varieties to enhance the soup's rich flavor.
- 1 large onion, quartered: This adds depth and sweetness; don't skip it!
- 4 cloves garlic, peeled: Garlic brings a lovely aromatic quality to the dish.
- 3 tablespoon olive oil: The foundation for roasting and a beautiful flavor enhancer.
- 1 teaspoon salt: Essential for seasoning and enhancing the natural flavors.
- ½ teaspoon black pepper: Just the right amount for a subtle kick.
- 1 teaspoon sugar (optional): Balances acidity if the tomatoes are a bit tart.
- 1 teaspoon balsamic vinegar: Adds a hint of sweetness and complexity.
- 2 cups vegetable or chicken broth: Choose your preference for a well-balanced base.
- 1 tablespoon tomato paste: It intensifies the tomato flavor.
- ½ teaspoon red pepper flakes (optional): Perfect for those who love a bit of heat.
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme): Thyme pairs wonderfully with tomatoes.
- ½ cup heavy cream (optional): For a luscious, creamy finish.
- Fresh basil: Great for garnish and an aromatic touch.
With these ingredients in hand, you're ready to craft a bowl of cozy deliciousness that would impress even Gordon Ramsay himself! Want more details? Check out this guide on tomato varieties to help choose the best for your soup.
Step-by-Step Preparation for Gordon Ramsay Roasted Tomato Soup
Making a delicious Gordon Ramsay Roasted Tomato Soup from scratch is a rewarding experience that fills your kitchen with inviting aromas. Follow these straightforward steps to create a delightful bowl of comfort.
Preheat the oven and prepare the baking sheet
Start by preheating your oven to 400°F (200°C). This temperature allows the tomatoes to roast perfectly, enhancing their natural sweetness. Line your baking sheet with parchment paper to prevent sticking and make cleanup a breeze. Using parchment also helps the flavors meld together beautifully as they roast.
Toss and arrange the ingredients for roasting
Next, gather your main players: ripe tomatoes, a large onion, and garlic. Cut the tomatoes in half and quarter the onion before placing everything on the baking sheet. Drizzle with 3 tablespoons of olive oil, then sprinkle 1 teaspoon of salt, ½ teaspoon of black pepper, and 1 teaspoon of fresh thyme leaves. Toss the ingredients together with your hands to ensure everything is evenly coated. This is the foundation for a flavorful soup!
Roast the tomatoes, garlic, and onion to perfection
Now it's time to roast! Pop the baking sheet into the preheated oven and let it work its magic for about 25-30 minutes. You’re looking for the tomatoes to soften and get a lovely char. The caramelization of the vegetables will intensify the flavor, laying the groundwork for your soup.
Blend the roasted vegetables into a smooth base
Once your vegetables are beautifully roasted, remove them from the oven and allow them to cool slightly. Carefully transfer everything into a blender, including any of those delightful pan juices. Add 2 cups of vegetable or chicken broth and 1 tablespoon of tomato paste. Blend until smooth and creamy. The more robust your ingredients are, the richer your soup will be.
Strain for that silky soup texture
For an extra level of refinement, you may choose to strain the blended soup using a fine mesh sieve. This step ensures a silky-smooth texture, making your Gordon Ramsay Roasted Tomato Soup feel luxurious. However, if you enjoy a bit of rustic charm in your soup, feel free to skip this!
Simmer the blended soup with flavorful additions
Pour your blended mixture into a pot and heat over medium-low heat. Stir in 1 teaspoon of balsamic vinegar and ½ teaspoon of red pepper flakes (if you're feeling adventurous). Let this simmer for 5-10 minutes. This allows the flavors to deepen and mingle beautifully.
Add cream for a rich finish
For those who love a decadent touch, now is the time to add ½ cup of heavy cream. This addition makes for an incredibly rich soup that will please any palate. Stir it in until combined, and watch your soup transform into a creamy masterpiece.
With these steps, you’re well on your way to enjoying a bowl of Gordon Ramsay Roasted Tomato Soup that’s sure to impress! Serve hot, garnished with fresh basil and perhaps a drizzle of olive oil for that final touch. Happy cooking!
Variations on Gordon Ramsay Roasted Tomato Soup
One of the best parts about making Gordon Ramsay Roasted Tomato Soup is the endless opportunities to customize it to your taste. Let's dive into a couple of delicious variations!
Add a hint of spice with red pepper flakes
If you're looking to awaken your taste buds, consider sprinkling in some red pepper flakes. Just half a teaspoon can elevate the flavors and add a gentle kick. Perfect for those who enjoy a bit of heat without overpowering the harmonious blend of roasted tomatoes and garlic.
Experiment with herbs like basil or oregano
Herbs can transform your Gordon Ramsay Roasted Tomato Soup. While the recipe calls for fresh thyme, feel free to swap it in for fragrant basil or oregano. Basil adds a sweet, fresh aroma, while oregano brings an earthy depth. Both options will enhance your soup, creating a personalized twist that’s sure to impress at your next dinner gathering.
For further inspiration and ideas, check out this article on gourmet soup variations that explores more flavors to incorporate!
Cooking Tips and Notes for Gordon Ramsay Roasted Tomato Soup
When crafting your Gordon Ramsay Roasted Tomato Soup, a few tips can elevate the flavors. First, using in-season, ripe tomatoes is crucial—the fresher, the better! Consider roasting the tomatoes a day ahead; it enhances their natural sweetness. Don’t skip the garlic; it adds depth.
Feel free to experiment with herbs—basil and oregano work beautifully here. If you love a hint of acidity, a dash of lemon juice just before serving can brighten the soup. For a heartier version, add some cooked quinoa or turkey bacon on top. Happy cooking! For detailed insights, check out this guide on roasting vegetables.
Serving Suggestions for Gordon Ramsay Roasted Tomato Soup
When it comes to enjoying your Gordon Ramsay Roasted Tomato Soup, the possibilities for pairing and serving are endless. Here are some delightful suggestions to elevate your dining experience:
- Crusty Bread: A piece of rustic sourdough or a warm baguette is perfect for dipping. Try accompanying it with a little garlic butter for extra flavor.
- Grilled Cheese: Elevate the classic pairing by making a gourmet grilled cheese, perhaps with aged cheddar or fresh mozzarella and a hint of pesto.
- Salads: Serve with a light arugula salad drizzled with lemon vinaigrette to balance the richness of the soup.
- Toppings: Consider adding a dollop of Greek yogurt or a sprinkle of feta cheese for creaminess. Fresh herbs like basil or parsley can add a burst of freshness too.
Feeling inspiring? Check out more about soup pairing ideas at The Spruce Eats. Enjoy!
Time Breakdown for Gordon Ramsay Roasted Tomato Soup
Preparation Time
Getting started on your Gordon Ramsay Roasted Tomato Soup doesn’t take long! You’ll need about 10-15 minutes to prep your ingredients. This includes washing and chopping your ripe tomatoes, quartering the onion, and peeling the garlic.
Cooking Time
Once your prep is done, the cooking brings everything together. Roasting the veggies will take around 25-30 minutes, followed by an additional 5-10 minutes for simmering the soup. Overall, expect about 35-40 minutes of active cooking time.
Total Time
In total, you’ll spend approximately 50-60 minutes from start to finish. It’s a delicious venture that allows you to enjoy a cozy bowl of soup in less than an hour! Perfect for a weekday dinner or a relaxed weekend cook-up.
This soup is not just tasty; it’s also a wonderful way to incorporate more vegetables into your diet. Plus, you can easily double the recipe for meal prep or to share with friends. Happy cooking!
Nutritional Facts for Gordon Ramsay Roasted Tomato Soup
When diving into the deliciousness of Gordon Ramsay Roasted Tomato Soup, it's helpful to know the nutritional breakdown. A serving of this comforting soup typically contains:
- Calories: Approximately 150
- Protein: About 3g
- Sodium: Roughly 500mg
This soup not only warms your soul but also provides a hearty dose of nutrients. Make it a part of your healthy eating plan! If you’re curious about how to enhance its nutritional profile, consider adding some leafy greens or lean proteins.
For more information on the health benefits of tomatoes, check out Healthline.
FAQs about Gordon Ramsay Roasted Tomato Soup
Can I use canned tomatoes for this recipe?
Absolutely! While fresh tomatoes lend an unbeatable flavor, canned tomatoes can be a great alternative, especially when fresh ones are off-season. Look for high-quality crushed or whole canned tomatoes for the best results, and adjust the roasting time as needed.
How can I make the soup vegetarian-friendly?
Making Gordon Ramsay Roasted Tomato Soup vegetarian-friendly is a breeze! Just replace the chicken broth with vegetable broth, and you’re all set. The rest of the ingredients, including olive oil and fresh vegetables, are naturally vegetarian, ensuring a deliciously satisfying meal.
What is the best way to store leftovers?
To keep your soup fresh, let it cool completely, then store it in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. Just make sure to leave some space in the container to allow for expansion. For the best reheating results, gently warm it on the stove to preserve the flavor and texture!
For more tips on storing soups, check out FoodSafety.gov.
Conclusion on Gordon Ramsay Roasted Tomato Soup
Gordon Ramsay Roasted Tomato Soup is an inviting dish that delights the palate with its rich flavors. Perfect for any occasion, this recipe combines simplicity with gourmet flair. Serve it warm with fresh basil and a drizzle of olive oil for an unforgettable dining experience. Enjoy!
If you’re eager to take your culinary skills to the next level, consider exploring other recipes from Gordon Ramsay’s collection. You’ll find plenty of inspiration to keep your kitchen adventures exciting!

Gordon Ramsay Roasted Tomato Soup
Equipment
- oven
- Baking Sheet
- blender
- Pot
- Fine mesh sieve
Ingredients
Vegetables
- 2 lbs ripe tomatoes, halved Roma or vine-ripened work best
- 1 large onion, quartered
- 4 cloves garlic, peeled
Seasonings
- 3 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon sugar optional, to balance acidity
- 1 teaspoon balsamic vinegar
- ½ teaspoon red pepper flakes optional, for spice
- 1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme
Broth
- 2 cups vegetable or chicken broth
- 1 tablespoon tomato paste
Optional Ingredients
- ½ cup heavy cream optional, for a creamy finish
- fresh basil for garnish
Instructions
Roast the Tomatoes and Garlic
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss ingredients together. Arrange tomatoes, onions, and garlic on the sheet. Drizzle with olive oil, salt, black pepper, and thyme.
- Roast for 25-30 minutes until tomatoes are soft, slightly charred, and caramelized.
Blend the Soup
- Transfer to a blender. Add the roasted tomatoes, onions, garlic, and pan juices.
- Add broth and tomato paste. Blend until smooth and creamy.
- Strain for extra smoothness using a fine-mesh sieve.
Simmer and Finish the Soup
- Pour into a pot. Heat over medium-low, stirring in balsamic vinegar and red pepper flakes.
- Simmer for 5-10 minutes.
- Add cream if using and stir in heavy cream for extra richness.
Serve and Enjoy
- Garnish and plate. Serve hot, topped with fresh basil and a drizzle of olive oil or cream.
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