Introduction to Gingerbread Scones with Maple Glaze
Why Gingerbread Scones are the Perfect Treat for Young Professionals
Ever had one of those busy mornings where you need a little something sweet to brighten your day? Gingerbread Scones with Maple Glaze are just the ticket! These delightful scones are the perfect blend of warm spices and rich molasses, satisfying your cravings while providing a comforting bite. Plus, they take no time to whip up—even if your schedule is packed.
What makes them ideal for young professionals? Well, they’re quick to prepare and can easily be made ahead of time. You can whip up a batch on a Sunday and store them for weekday breakfasts or snacks. Pair them with a cup of your favorite coffee, tea, or even a refreshing smoothie, and you have a well-rounded treat to fuel your day.
Not only do these scones taste amazing, but they also look exquisite drizzled with a luscious maple glaze. Your friends will be impressed, whether you’re hosting a brunch or just treating yourself. So, why not give this recipe a try? By blending convenience with homemade charm, Gingerbread Scones with Maple Glaze are sure to become your go-to snack!
For more baking inspiration, check out King Arthur Baking Company for tips and tricks!
Essential Ingredients for the Scones
To create the beloved Gingerbread Scones with Maple Glaze, you'll need some pantry staples and a few warming spices. Here’s what you’ll want to gather:
- All-purpose flour (2 cups) forms the base, providing structure.
- Baking powder (1 tablespoon) helps the scones rise, delivering that light, fluffy texture you crave.
- A pinch of salt (¼ teaspoon) enhances all the flavors.
- For that signature gingerbread taste, you'll need ground ginger (¾ teaspoon), ground cinnamon (½ teaspoon), and ground cloves (½ teaspoon).
- Sweeten the mix with brown sugar (½ cup), which adds moisture.
- Cold, cubed unsalted butter (5 tablespoons) brings richness.
- Two final ingredients, unsulphured molasses (¼ cup) for depth, and heavy cream (¾ cup) for tenderness, pull everything together beautifully.
Ingredients for the Maple Glaze
To elevate your gingerbread scones to the next level, you won't want to skip the delectable maple glaze. Here’s what you need:
- Confectioners’ sugar (1 cup) gives the glaze that sweet, smooth finish.
- Pure maple syrup (1 tablespoon), not the imitation kind, infuses the glaze with true maple flavor.
- A splash of pure vanilla extract (½ teaspoon) rounds out the sweetness perfectly.
- Finally, add a tablespoon of milk for a velvety consistency, adjusting more if you prefer a thinner glaze.
When combined, these ingredients create a delightful topping that perfectly complements the spiced scones. Happy baking!
Step-by-Step Preparation of Gingerbread Scones
When the holiday season approaches, nothing quite warms the heart like the aroma of freshly baked Gingerbread Scones with Maple Glaze. These delightful treats are not only easy to prepare but also embody the essence of cozy winter vibes. Let’s walk through the preparation process together for a perfect batch!
Gather Your Ingredients
Start by collecting everything you need for your scones:
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For the Gingerbread Scones:
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2 cups all-purpose flour
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1 tablespoon baking powder
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¼ teaspoon salt
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¾ teaspoon ground ginger
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½ teaspoon ground cinnamon
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½ teaspoon ground cloves
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¼ cup packed brown sugar
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5 tablespoons unsalted butter, cold and cubed
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¼ cup unsulphured molasses
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¾ cup heavy cream
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For the Maple Glaze:
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1 cup confectioners’ sugar
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1 tablespoon pure maple syrup
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½ teaspoon pure vanilla extract
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1 tablespoon milk (adjust for consistency)
Having everything at your fingertips makes the cooking process smoother and more enjoyable.
Prep the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, salt, ginger, cinnamon, cloves, and brown sugar until evenly combined. This blend of spices gives your scones that irresistible gingerbread flavor. If you have any leftover spices, consider using them in a warm drink to really bring in the seasonal spirit!
Incorporate the Butter
Next, take your cold butter and add it to the dry mixture. Using a pastry cutter or two forks, cut in the butter until the mixture resembles small crumbs. Be careful not to overdo it—the cold butter is what makes your scones flaky and tender.
Mix Wet Ingredients
In a measuring cup, whisk together the heavy cream and molasses. This creamy, dark mixture adds richness to your scones and ties everything together. As you pour it over the dry ingredients, use a rubber spatula to mix until large clumps form. It’s okay if the dough looks a bit rough—this is part of its charm!
Bring It All Together
Transfer the dough to a lightly floured surface. Gently shape it into a thick disc, about 8 inches in diameter. This shaping step is crucial, as it sets the stage for those lovely scone triangles that everyone loves.
Shape and Cut the Scones
Using a sharp knife or a bench scraper, cut the dough into eight triangles. The anticipation builds here—imagine the delight of sharing these warm, spiced scones with your friends and family.
Chill Before Baking
To ensure your Gingerbread Scones with Maple Glaze bake up perfectly, place them on a prepared baking sheet and chill in the freezer for about 15 minutes. This step helps to firm up the butter and creates that delightful flakiness in your scones.
Bake the Scones
Preheat your oven to 425°F (220°C). When it’s ready, pop the scones in for 15 to 18 minutes or until they turn a lovely golden brown. The delightful smell of ginger and spices wafting through your kitchen is absolutely worth the wait!
Now you’re all set for a delicious batch of homemade gingerbread scones. Drizzle them with the maple glaze and enjoy warm with your favorite beverage!
Variations of Gingerbread Scones
Add-ins for Different Flavors
Whether you want to enhance your Gingerbread Scones with Maple Glaze or add a personal touch, there are plenty of exciting add-ins to experiment with! Consider tossing in:
- Dried fruits like cranberries or cherries for a tart twist.
- Nuts such as pecans or walnuts for a crunchy contrast.
- Chocolate chips for a delightful sweetness that pairs well with the spices.
These additions not only boost flavor but also make your scones a little more special, perfect for holiday gatherings or cozy brunches.
Gluten-Free Alternative
If you follow a gluten-free diet, you can still enjoy the warmth and spices of gingerbread! Simply substitute the all-purpose flour with a gluten-free blend. Look for ones that contain xanthan gum or add a bit separately to maintain texture. Personal favorites include almond flour or oat flour, which can give your Gingerbread Scones with Maple Glaze a unique flavor profile. Enjoy those scones worry-free! For tips on gluten-free baking, check out resources like Gluten-Free Living.
Cooking Tips and Notes for Gingerbread Scones
Achieving the Perfect Texture
To make delicious Gingerbread Scones with Maple Glaze, focus on keeping your butter and cream cold. This ensures a flaky texture. When mixing the dry ingredients with the butter, aim for pebble-sized crumbs before adding the wet mixture. Avoid overmixing the dough, as this can lead to tough scones. Instead, mix until just combined, and handle the dough as little as possible.
Storing and Freezing Tips
For optimal freshness, store scones in an airtight container at room temperature for up to three days. If you want to prepare in advance, freeze the scones after cutting them into triangles. Wrap each scone in plastic wrap and store in a freezer bag for up to three months. Simply unwrap and bake from frozen for a warm treat anytime!
For more tips on baking and storage, check out resources from King Arthur Baking.
Serving Suggestions for Gingerbread Scones with Maple Glaze
Pairing with Beverages
When enjoying your Gingerbread Scones with Maple Glaze, consider pairing them with soothing beverages that complement their warm spices. A steaming cup of chai tea or a rich, frothy latte creates a delightful harmony of flavors. If you're in the mood for something cozy, try a spiced hot apple cider—it's a festive choice that elevates the scones' ginger and cinnamon notes. For a refreshing twist, an herbal tea like peppermint can also cleanse the palate beautifully.
Creative Serving Ideas
Why not serve your scones on a charming wooden board, garnished with fresh fruit like sliced apples or pears? Adding a dollop of whipped cream or a side of homemade preserves can elevate the experience even further. For an unconventional take, crumble the scones over yogurt for a delicious breakfast parfait. Whichever way you choose to serve them, these scones are sure to be a hit!
For more delightful ideas, check out this holiday beverage guide.
Time Breakdown for Gingerbread Scones
Preparation Time
Getting these delicious Gingerbread Scones with Maple Glaze ready is a breeze! You’ll need about 20 minutes to prep the ingredients and assemble the dough.
Baking Time
Once the scones are shaped, they’ll bake for 15 to 18 minutes in a preheated oven.
Total Time
From start to finish, including chilling, you’re looking at a total time of approximately 55 minutes. Perfect for a cozy afternoon treat that will fill your kitchen with festive aromas!
Nutritional Facts for Gingerbread Scones
Calories and Macronutrients
These delightful Gingerbread Scones with Maple Glaze pack a wholesome punch! Each scone contains 380 calories, with 57g of carbohydrates, 4g of protein, and 16g of fat. Enjoying one of these treats is a great way to indulge without the guilt!
Important Vitamins and Minerals
In addition to their delicious taste, these scones offer beneficial nutrients. You’ll find 550 IU of Vitamin A, along with calcium and iron, contributing to your daily nutritional needs. Pairing these treats with a warm cup of tea or coffee can make for a cozy breakfast or snack option!
For more insights, consider checking resources from Healthline or Nutrition Data.
FAQs about Gingerbread Scones
Can I make these scones ahead of time?
Absolutely! You can prepare the Gingerbread Scones with Maple Glaze dough and freeze it for future baking. Simply cut the scones into triangles, wrap them individually in plastic wrap, and store them in a freezer bag. When you're ready to indulge, bake them directly from the freezer for a delightful treat!
How long do gingerbread scones last?
Once baked, these delicious scones will last for up to 3 days when stored in an airtight container at room temperature. For longer storage, consider freezing them, as they can keep well for up to 3 months. Just remember, warmth enhances their flavor and texture, so enjoy them fresh whenever possible!
What can I substitute for heavy cream?
If you're looking for a lighter alternative, whole milk or plant-based milk can work well in a pinch. However, for achieving that fluffy texture, consider using a mix of milk and melted butter, or try coconut cream for a dairy-free option. Each substitute may slightly alter the flavor, but they'll still result in tasty gingerbread scones.
Feel free to explore more tips in our other articles about baking and ingredient substitutions!
Conclusion on Gingerbread Scones with Maple Glaze
These delightful Gingerbread Scones with Maple Glaze are perfect for cozy mornings or festive gatherings. Their warm spices and sweet glaze create a comforting treat. Don’t hesitate—try these scrumptious scones yourself, and let their aroma fill your home. Your friends and family will thank you for this flavorful indulgence!
Gingerbread Scones with Maple Glaze
Equipment
- Baking Sheet
- mixing bowl
- whisk
- Pastry cutter
- Rubber spatula
- Sharp knife
- Measuring Cup
Ingredients
Gingerbread Scones
- 2 cups all purpose flour 250 g
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ¾ teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ¼ cup packed brown sugar light or dark (50 g)
- 5 Tablespoons unsalted butter cold and cut into ½-inch cubes
- ¼ cup unsulphured molasses not blackstrap
- ¾ cup heavy cream cold (180 ml)
Maple Glaze
- 1 cup confectioners’ sugar sifted (120 g)
- 1 tablespoon pure maple syrup not pancake syrup
- ½ teaspoon pure vanilla extract
- 1 tablespoon milk or more for desired consistency
Instructions
Preparation
- Line a large baking sheet with parchment paper and set aside.
- In a large bowl, whisk together the flour, baking powder, salt, ginger, cinnamon, cloves and brown sugar. Add cold butter and use a pastry cutter or two forks to cut the butter into the dry ingredients until small crumbs form.
- In a measuring cup, whisk together heavy cream and molasses. Pour mixture over flour mixture and use a rubber spatula or wooden spoon to mix until large clumps form.
- Transfer dough to a lightly floured work surface and use your hands to shape into a thick disc, about 8 inches in diameter. Cut the dough into 8 triangles using a sharp knife or bench scraper.
- Place scones on prepared baking sheet and freeze for 15 minutes.
- While the scones chill, preheat oven to 425° F. When the oven is fully preheated, remove scones from freezer and bake them for 15 to 18 minutes or until golden brown.
- For the glaze, whisk together confectioners’ sugar, maple syrup and vanilla. Add milk if needed for thinner consistency. Drizzle glaze over warm scones and serve.
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