Name: Garlicky Shrimp Pasta with White Wine and Lemon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3/4 pound spaghetti; Kosher salt; Extra virgin olive oil (for cooking); 1 pound large shrimp, peeled and deveined (thawed if frozen); 1/2 red onion, chopped; 5 garlic cloves, minced; 1 teaspoon dried oregano; 1/2 teaspoon red pepper flakes (or 1 teaspoon Aleppo pepper); 1 cup dry white wine ((I used Pinot Grigio)); 1 lemon, zested and juiced; 1 large handful chopped fresh parsley ((about 1 packed cup)); 2 to 3 vine-ripe tomatoes, chopped; Black pepper (to taste); Freshly grated parmesan cheese (for garnish)

Introduction to Garlicky Shrimp Pasta

When you're juggling a busy schedule, finding the perfect weeknight meal can feel like a daunting task. Enter garlicky shrimp pasta—a dish that’s not only quick to whip up but also packs a punch of flavor. This delightful recipe combines succulent shrimp with the aromatic embrace of garlic, all tossed together with al dente spaghetti and brightened by the zesty notes of fresh lemon.

Why Garlicky Shrimp Pasta is a Perfect Weeknight Meal

Imagine coming home after a long day, eager to treat yourself to something delicious without spending hours in the kitchen. That's where this garlicky shrimp pasta shines! In just about 30 minutes, you can create a restaurant-quality meal right at home. Plus, when you use wholesome ingredients like fresh shrimp, herbs, and vibrant tomatoes, you’re not just satisfying your taste buds; you're nourishing your body too.

Not convinced it can be both easy and delicious? According to a survey by the food media company Blue Apron, 70% of young professionals crave simplicity in their cooking yet desire bold flavors. With just a handful of ingredients and minimal prep, this dish hits all the right notes, making it a standout option for your next dinner. For tips on spaghetti choices or to learn more about extra virgin olive oil, check out resources from The Mediterranean Dish. Enjoy the journey to dinner as much as the meal itself!

Ingredients for Garlicky Shrimp Pasta

Essential ingredients for a flavorful pasta dish

When crafting your garlicky shrimp pasta, start with these must-have ingredients to create a dish brimming with flavor:

Spaghetti: Choose high-quality spaghetti, as it serves as the hearty base for this dish.
Shrimp: Large, peeled, and deveined shrimp bring a juicy and succulent element.
Garlic: Fresh garlic cloves are essential for that punchy flavor we crave.
Red onion: This adds a bit of sweetness and depth.
Olive oil: Extra virgin olive oil is perfect for sautéing and adds a lovely richness.
Oregano: Dried oregano lends an aromatic touch that complements the seafood.

Optional ingredients for added flair

To take your garlicky shrimp pasta to the next level, consider these optional additions:

Fresh parsley: Chopped parsley brightens up the dish and adds a pop of color.
Chopped tomatoes: Fresh tomatoes provide a juicy contrast.
Red pepper flakes: For those who enjoy a kick of heat, this is a great enhancement.
Lemon zest and juice: These add an essential zing that ties all the flavors together.
Parmesan cheese: A sprinkle of freshly grated parmesan is a delicious finishing touch.

With this list in hand, you're well on your way to creating a truly delightful pasta dish!

Preparing Garlicky Shrimp Pasta

Creating a delightful plate of garlicky shrimp pasta is simpler than you might think! Below, we've broken down each step, guiding you through the process effortlessly. Get ready to impress your friends (or just yourself) with this delectable dish!

Cook the pasta

Start by bringing a large pot of water to a rolling boil. This is essential for cooking the pasta evenly. Once the water is bubbling enthusiastically, liberally season it with kosher salt—think of it as adding flavor right to the pasta! Now, toss in ¾ pound of spaghetti and cook according to the package instructions until al dente, which usually takes about 9 minutes. Don’t forget to reserve half a cup of that starchy pasta cooking water before draining. This liquid is key for creating a beautiful, glossy sauce later on!

Prepare the shrimp

While the pasta is cooking, let’s give our shrimp a little love! In a large skillet, heat about 1 tablespoon of extra virgin olive oil over medium-high heat. When the oil shimmers, it's time to add your 1 pound of large shrimp, which should be peeled and deveined. Give the shrimp about 2-3 minutes on each side until they turn a lovely pink color. Once cooked, transfer them to a plate and set them aside for later. This step not only enhances their flavor but also keeps them juicy!

Sauté the aromatics

In the same skillet, you'll want to add a bit more olive oil if the pan seems too dry. Reduce the heat to medium-low, then add ½ chopped red onion, 5 minced garlic cloves, 1 teaspoon of dried oregano, and ½ teaspoon of red pepper flakes (or 1 teaspoon Aleppo pepper for a milder kick). Sauté this aromatic mix for about 2 minutes until the onions turn translucent and the garlic releases its fragrant goodness. At this point, deglaze the pan by adding half a cup of vegetable broth or chicken broth, scraping any flavorful bits from the bottom.

Combine ingredients and create the sauce

Once the mixture is fragrant, it’s time to add a little brightness to our sauce! Mix in the zest and juice of 1 lemon, then toss in a large handful of chopped fresh parsley, and 2 to 3 chopped vine-ripe tomatoes. Season this colorful medley with a pinch of salt and freshly cracked black pepper. Stir everything together for about 30-40 seconds, then add the drained spaghetti into the pan, along with a splash of your reserved pasta water to create the perfect silky sauce.

Add shrimp and finish cooking

Finally, fold the cooked shrimp back into the pasta and let the mixture heat through for about 30 seconds. This allows the flavors to meld beautifully. Remove the pan from heat and don’t forget to sprinkle with freshly grated parmesan cheese! Serve your garlicky shrimp pasta immediately, and enjoy the delightful blend of flavors you've created. Don’t be shy—share a plate with a friend or enjoy it all by yourself; we're not judging!

Variations on Garlicky Shrimp Pasta

If you're a fan of garlicky shrimp pasta, you'll love these delightful twists that keep the flavor fresh and exciting!

Lemon Basil Shrimp Pasta

Elevate your dinner with this zesty variation by adding fresh basil along with a splash of lemon juice. The aromatic combination of basil and lemon complements the shrimp beautifully. Toss in some cherry tomatoes for added sweetness and color! This rendition is perfect for summer evenings and pairs wonderfully with a light salad.

Spicy Shrimp Pasta with Spinach

Craving a little heat? This spicy take on the classic garlicky shrimp pasta incorporates fresh spinach and a generous pinch of red pepper flakes. The spinach wilts into the warm pasta, adding a nutritious boost. Don’t forget to finish it off with a squeeze of lemon to balance the spice! Check out more spicy pasta recipes here.

These variations not only keep the recipe exciting but also cater to different taste preferences, ensuring everyone at the table leaves satisfied!

Cooking Tips for Garlicky Shrimp Pasta

How to Get Perfectly Cooked Shrimp

Getting that juicy, tender shrimp is key to a delightful garlicky shrimp pasta. Start with raw, large shrimp for the best flavor and texture. Cook them in a hot pan with olive oil for just 2-3 minutes on each side, until they’re pink and opaque. Remember, shrimp cooks quickly, so don’t wander off—overcooking turns them rubbery! If you're seeking more tips on shrimp cooking methods, check out this article.

Tips for Optimal Pasta Texture

For that perfect al dente texture in your pasta, salt your boiling water generously before adding the spaghetti. The timing is essential—check your pasta package and set a timer a minute early to taste for doneness. Reserve some of that starchy pasta water before draining; it’s a game changer for binding your sauce to the pasta beautifully! For more culinary insights, visit America's Test Kitchen. Enjoy your garlicky shrimp pasta!

Serving Suggestions for Garlicky Shrimp Pasta

Pairings to Elevate Your Meal

To truly enhance your garlicky shrimp pasta experience, consider serving it with a crisp side salad—perhaps a refreshing arugula or mixed greens tossed with a light lemon vinaigrette. Fresh bread, like a crusty baguette, is perfect for soaking up any remaining sauce. And for a flavorful twist, try pairing the dish with grilled or roasted vegetables to add a burst of color and nutrition.

Creative Serving Ideas

For a stylish presentation, serve your pasta in a shallow bowl garnished with extra parsley and a sprinkle of freshly grated Parmesan. You might also consider adding a few lemon slices on the rim for a pop of color. If you’re in the mood for something different, try layering the garlicky shrimp pasta in a large parchment paper packet for a unique individual serving that steams the flavors together beautifully.

These serving suggestions will not only complement your dish but also impress your guests!

Time Breakdown for Garlicky Shrimp Pasta

Preparation time
Getting ready for this garlicky shrimp pasta is quick and easy, taking just about 10 minutes. Chop your onions, garlic, and tomatoes while you wait for the water to boil.

Cooking time
The cooking itself will take around 15 minutes. You’ll be sautéing shrimp and aromatics while the pasta cooks, maximizing your time without sacrificing flavor.

Total time
In just 25 minutes, you’ll have a delicious plate of garlicky shrimp pasta ready to impress your friends or enjoy on a cozy night in!

Ready to dive in? Let's start cooking!

Nutritional Facts for Garlicky Shrimp Pasta

Calories

This garlicky shrimp pasta dish packs approximately 512 calories per serving. It's a filling option that won’t weigh you down.

Protein

You’ll find about 35 grams of protein in each serving. This is fantastic for muscle repair and keeping you satiated throughout the day.

Key Vitamins

Loaded with essential vitamins, this dish provides a good dose of Vitamin A and Vitamin C, boosting your immune system and skin health. It’s a delicious way to nourish your body while enjoying a delightful meal!

FAQs about Garlicky Shrimp Pasta

Can I use frozen shrimp?

Absolutely! Using frozen shrimp is a great option for this garlicky shrimp pasta recipe. Just remember to thaw them thoroughly before cooking, ideally overnight in the fridge. This ensures they cook evenly and helps maintain a juicy texture.

What can I substitute for olive oil?

If you prefer an alternative to olive oil, consider using avocado oil or even butter for a richer flavor. Both options blend beautifully into the garlicky sauce, enhancing the dish while keeping it deliciously light and aromatic.

How do I store leftovers?

Leftover garlicky shrimp pasta can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of broth or water to keep the pasta from drying out. This way, you can enjoy a quick meal without losing the fresh flavors! For more food storage tips, check out resources from FoodSafety.gov.

Conclusion on Garlicky Shrimp Pasta

In just one delicious dish, garlicky shrimp pasta offers a harmonious blend of flavors—from vibrant lemon to succulent shrimp. This recipe is perfect for a quick weeknight dinner or impressing guests at a dinner party. Give it a try, and savor the delightful experience on your plate!