Introduction to Easy Tomato Soup with Grilled Cheese
Why this dish is a nostalgic favorite
There's something undeniably comforting about a bowl of easy tomato soup with grilled cheese. For many of us, this combo stirs up childhood memories—perhaps of rainy days spent indoors, with the warm aroma of tomatoes simmering in the kitchen. The joy of dipping a crispy, gooey grilled cheese sandwich into a creamy soup is a texture and flavor experience that often transports us back to simpler times. It’s a classic that has stood the test of time, perfect for both cozy dinners and a quick lunch.
The comfort of homemade food
Nothing beats the rich flavors of homemade tomato soup, especially when you take the time to roast your tomatoes and blend in fresh ingredients like basil and garlic. According to culinary expert Sally Schneider, cooking at home not only allows you to control the ingredients for healthier meals but also fosters a sense of accomplishment (source: Sally Schneider’s Blog). The creamy richness from the addition of cream and the melty cheese elevates this dish to be more than just a meal; it's an experience of comfort and warmth that wraps you in a delicious embrace. So grab your fresh tomatoes, and let’s get cooking!
Ingredients for Easy Tomato Soup with Grilled Cheese
When it comes to whipping up a comforting bowl of easy tomato soup with grilled cheese, having quality ingredients on hand can make all the difference. Let’s dive into the key components you’ll need.
Key Ingredients for the Soup
- Tomatoes: Opt for 1½ kg of ripe, seasonal tomatoes or choose good-quality canned varieties like San Marzano.
- Balsamic vinegar: Just 2 tablespoons adds a lovely depth of flavor.
- Fresh basil: A generous handful enhances that classic Italian taste.
- Onions and garlic: These aromatics will create a fragrant base for your soup.
- Broth and cream: Use vegetable or chicken broth and some cream to achieve a rich, velvety texture.
Essential Items for the Grilled Cheese
- Bread: Go for your favorite type; both sourdough and whole grain work beautifully.
- Cheese: A mix of 2 cups each of grated mozzarella and mature cheddar ensures melt-in-your-mouth goodness.
- Butter: Don’t skimp here—generously spread on your bread for that perfect golden crust.
Gather these ingredients and get ready to serve up some warmth and nostalgia! For more recipes and cooking tips, don’t forget to check out Epicurious or Serious Eats.
Step-by-step Preparation of Easy Tomato Soup with Grilled Cheese
Making an easy tomato soup with grilled cheese is not only a delightful experience but also an excellent way to warm up on a chilly evening or impress unexpected guests. Let’s dive into this simple yet delicious recipe!
Prepping the tomatoes
Start by preheating your oven to 200°C (390°F). If you're using fresh tomatoes, chop them into quarters and place them in a roasting tray. For canned tomatoes, just dump them in with all their juices. Drizzle with balsamic vinegar, olive oil, and sprinkle with sugar and salt. Give everything a good stir to ensure the flavors mingle. Roast for about 25-30 minutes, until the tomatoes transform into a beautifully caramelized mix, bursting with flavor. This roasting process really enhances the taste of your soup, creating a richer flavor.
Sautéing the onions and garlic
While the tomatoes are roasting, grab a large pot or Dutch oven and heat a splash of olive oil over medium-high heat. Toss in the finely chopped red onions and sauté until they turn translucent and fragrant. This should take about 4-5 minutes. Next, add the chopped garlic and fresh basil—fry for an additional minute. The aroma will fill your kitchen, making it hard to resist tasting a bit of the mix!
Combining and blending the soup
Once your tomatoes are out of the oven, it's time to bring everything together! Add the roasted tomatoes to the pot along with a tablespoon of tomato paste. Pour in 8 cups of vegetable or chicken broth, depending on your preference. Stir it all together, cover the pot, and reduce the heat to let it simmer for about 10 minutes. This allows the flavors to meld beautifully. Using either a blender or immersion blender, blend the soup until it's smooth and creamy. Stir in the cream and season with salt and black pepper to taste.
Making the grilled cheese sandwiches
While your soup simmers, let’s whip up the grilled cheese sandwiches! Mix together mozzarella and mature cheddar, and place a generous ½ cup of this cheesy mixture between slices of bread. Butter the outside of each sandwich to achieve that golden crust. Cook these beauties in a non-stick pan over medium heat until they’re golden brown and the cheese is melted. Trust me, the combination of melted cheese and crispy bread is absolutely divine.
Final assembly and serving
Now for the moment we’ve all been waiting for! In bowls, ladle the creamy tomato soup and drizzle with a bit of cream. Top with fresh basil leaves for a pop of color and flavor. Serve alongside those warm grilled cheese sandwiches, perhaps with a side of pickles or a light salad for added crunch. This meal isn’t just comforting; it’s a celebration of classic flavors that pairs perfectly. Enjoy every spoonful and bite—your easy tomato soup with grilled cheese is ready to impress!
Variations on Easy Tomato Soup with Grilled Cheese
Vegan Tomato Soup Options
Looking to enjoy easy tomato soup with grilled cheese while keeping it plant-based? Simply swap out the cream for coconut milk, or use cashew cream for a rich, creamy texture. For added flavor, try blending in a handful of roasted red peppers or carrots. You can even enhance the broth with a splash of vegan Worcestershire sauce for a deeper taste!
Creative Grilled Cheese Alternatives
If you're in the mood for something different, consider using various types of bread like sourdough or multigrain. For the cheese, try a delightful combination of vegan cheeses or even a spread of subtle hummus with fresh herbs. You could also experiment with fillings like spinach, pesto, or roasted veggies to elevate your sandwich to gourmet status.
By mixing and matching these variations, you can customize your comfort meal experience. Enjoy!
Cooking Tips and Notes for Easy Tomato Soup with Grilled Cheese
Enhancing Flavor with Additional Seasonings
To elevate your easy tomato soup with grilled cheese, consider incorporating spices such as smoked paprika or fresh herbs like oregano and thyme. A pinch of red pepper flakes adds a delightful kick, while a drizzle of extra balsamic vinegar just before serving brings a beautiful tang. Don't be afraid to experiment — this is your soup, and it should reflect your taste!
Keeping Your Soup Perfectly Creamy
To achieve that silky texture, blend your soup thoroughly until smooth, and add cream gradually. For a lighter option, you can substitute half the cream with Greek yogurt. Remember, blending hot soup can be tricky, so either use an immersion blender or let it cool slightly to avoid splatters. Your easy tomato soup with grilled cheese deserves that creamy goodness!
With these tips, you're well on your way to creating a mouthwatering meal that’s cozy and satisfying. Enjoy!
Serving Suggestions for Easy Tomato Soup with Grilled Cheese
Pairing with Sides and Garnishes
Transform your easy tomato soup with grilled cheese into a heartier meal by pairing it with simple sides. A fresh side salad with mixed greens, cucumber, and a tangy vinaigrette balances the creamy soup beautifully. For an extra layer of flavor, sprinkle some crispy croutons on top of the soup. If you enjoy a little heat, consider a side of spicy baked potato wedges.
Creative Presentation Ideas
Presentation can make your meal even more enjoyable. Serve your easy tomato soup with grilled cheese in rustic bowls, and garnish with a swirl of cream and a few basil leaves for a pop of color. For a fun twist, use skewers to stack half sandwiches that can be easily dipped. Arrange everything beautifully on a wooden board for a casual family dinner or an inviting gathering with friends.
Time Breakdown for Easy Tomato Soup with Grilled Cheese
Preparation Time
Get ready! You'll spend about 10-15 minutes on prep work, which includes chopping onions and garlic, and gathering all your ingredients. It’s a simple start to a delicious meal!
Cooking Time
The cooking process will take approximately 35-45 minutes. This includes roasting the tomatoes and simmering the soup to develop those rich flavors.
Total Time
In just 45-60 minutes, you can enjoy a warm bowl of easy tomato soup with grilled cheese—perfect for a cozy night in or a quick weeknight dinner!
Ready to dive into your cooking adventure? You'll be savoring every bite in no time! For more tips and tricks on making the best tomato soup, you might check out this resource for expert advice.
Nutritional Facts for Easy Tomato Soup with Grilled Cheese
Calories
Each serving of this hearty easy tomato soup with grilled cheese packs about 479 calories, making it a satisfying meal that can fuel your day without feeling overly heavy.
Protein
You’ll find approximately 22 grams of protein in this dish, thanks largely to the generous amounts of cheese in the grilled cheese sandwich, giving you a nice boost for your day’s activities.
Sodium
With around 943 mg of sodium, you get a flavorful taste while still keeping a reasonable balance. Adjusting salt during preparation can help cater to your personal dietary needs.
For more information on balanced diets, consider checking out resources like the CDC's nutrition guidelines or the Harvard School of Public Health.
FAQs about Easy Tomato Soup with Grilled Cheese
Can I use canned tomatoes for the soup?
Absolutely! Canned tomatoes are a fantastic alternative to fresh ones, especially when they’re out of season. San Marzano tomatoes are highly recommended for their rich flavor, but any quality canned tomatoes will work well. Just remember to include the juices, as they add extra depth to your easy tomato soup with grilled cheese.
What types of cheese are best for grilled cheese?
For a deliciously melty grilled cheese, you can't go wrong with a combination of mozzarella and mature cheddar. Mozzarella gives that gooey stretch, while cheddar adds a sharp, rich flavor. Feel free to experiment with other cheeses like fontina or gouda for interesting twists!
How can I make my soup spicier?
If you love a kick, adding a pinch of red pepper flakes or a dash of hot sauce can elevate your soup. You could also sauté some diced jalapeños with the onions for a fresh, spicy taste. Want an extra layer of flavor? Consider blending in a bit of cayenne pepper for some heat!
For more cooking inspiration, check out America's Test Kitchen or BBC Good Food.
Conclusion on Easy Tomato Soup with Grilled Cheese
Making this easy tomato soup with grilled cheese is not just a delight for the taste buds, but also a simple way to whip up a comforting meal. Whether you’re hosting friends or enjoying a cozy night in, this classic combo never fails to impress. Enjoy every spoonful!
Easy Tomato Soup With Grilled Cheese
Equipment
- roasting tray
- large pot
- blender
- Non-stick pan
Ingredients
Tomato Soup Ingredients
- 1.5 kg Tomatoes Use ripe, seasonal tomatoes or replace with whole canned tomatoes.
- 2 tablespoon balsamic vinegar
- 2 tablespoon olive oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 red onions finely chopped
- 2 garlic cloves finely chopped
- 0.5 cup fresh basil leaves Do not chop, will be blended.
- 2 teaspoon tomato paste
- 8 cups vegetable / chicken broth
- 0.5 cup cream
- salt & black pepper to taste
- fresh basil to serve
Grilled Cheese Sandwich Ingredients
- 2 slices bread per person
- 2 cups grated mozzarella
- 2 cups grated mature cheddar
- butter
Instructions
Tomato Soup Instructions
- Preheat the oven to 200°C/390°F.
- Place the tomatoes in a roasting tray and add the balsamic vinegar, olive oil, sugar, and salt. Stir to combine and place in the oven for 25-30 minutes until the tomatoes are broken down and have started to caramelize.
- In a large pot or Dutch oven set over medium-high heat, sauté the onions in some olive oil until they are translucent and fragrant. Add the garlic and basil and fry for another minute.
- Add the roasted tomatoes, tomato paste, and sugar. Stir to combine all the ingredients and pour in the stock.
- Lower the heat and cover the pot. Allow to simmer for 10 minutes.
- Remove the pot from the heat and blend the soup until smooth using a blender or an immersion blender.
- Add the cream and season to taste.
Grilled Cheese Instructions
- Mix the mozzarella with the cheddar. Add ½ cup cheese to half of the slices of bread. Sandwich with the remaining bread. Butter both sides generously.
- Cook in a non-stick pan over medium heat until the cheese is melted and the sandwiches are golden brown on both sides.
- Serve the homemade tomato soup with a drizzle of cream and fresh basil leaves with the grilled cheese sandwiches.
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