Introduction to Crockpot Chicken Parmesan Soup
Discover the Comforts of Homemade Soup
There's something undeniably comforting about a warm bowl of soup, especially when it’s filled with hearty ingredients like chicken and pasta. Our Crockpot Chicken Parmesan Soup is the ultimate cozy dish to settle down with after a long day. Imagine coming home to the enticing aroma of seasoned chicken, fresh herbs, and rich tomatoes simmering away, ready to warm your soul.
This slow-cooker recipe is not just convenient; it also allows flavors to meld beautifully over time, giving each bowl a depth that’s hard to achieve in a hurry. With minimal prep and a few simple ingredients, you can create a meal that not only satisfies hunger but also brings smiles all around the dinner table. Plus, if you find yourself in need of a quick weeknight meal, this Crockpot Chicken Parmesan Soup is your best friend.
Establishing a cozy routine with homemade soup can elevate your mealtime experience. Research shows that home-cooked meals contribute significantly to our happiness and overall well-being. So grab your slow cooker, and let's dive into this delicious recipe that will keep you coming back for seconds! For more about the health benefits of homemade meals, check out sources like the Harvard Health Blog.
Ingredients for Crockpot Chicken Parmesan Soup
When it comes to a hearty and comforting meal, Crockpot Chicken Parmesan Soup checks all the boxes. Here’s a comprehensive list of ingredients you’ll need to whip up this delicious dish.
- 4 garlic cloves (minced for that aromatic kick)
- 1 green bell pepper (chopped for a fresh crunch)
- ½ medium white onion (chopped for sweetness)
- 1 can crushed tomatoes (14.5 ounces, the base for our soup)
- ½ pound raw boneless, skinless chicken breast (the star of the dish)
- 5 cups low sodium chicken broth (plus more if desired for consistency)
- ½ cup shredded Parmesan cheese (plus extra for serving)
- 2 tablespoons chopped fresh basil (for a burst of flavor)
- 2 teaspoons chopped fresh oregano (adds earthiness)
- 1 teaspoon kosher salt (to enhance all the flavors)
- ½ teaspoon ground black pepper (for a subtle kick)
- ¼ teaspoon red pepper flakes (optional, for those who like it spicy)
- 4 ounces uncooked dry gemelli or penne pasta (the perfect carb addition)
- 2 tablespoons unsalted butter (optional, but oh-so-rich)
- Chopped fresh basil or parsley (for that beautiful garnish)
With these simple yet flavorful ingredients, you’re well on your way to creating a delightful Crockpot Chicken Parmesan Soup that’s perfect for busy weeknights or cozy weekends. If you want more cooking tips or variations, check out the Food Network's slow cooker section for inspiration!
Step-by-step Preparation of Crockpot Chicken Parmesan Soup
Crockpot Chicken Parmesan Soup is a comforting dish that warms the heart and belly, and it’s super easy to make! Let’s dig into the preparation steps to ensure you whip up this delicious soup with ease!
Gather and prepare your ingredients
Before you start cooking, it’s essential to have all your ingredients ready. Here’s what you’ll need:
- 4 garlic cloves (minced)
- 1 green bell pepper (chopped)
- ½ medium white onion (chopped)
- 1 can (14.5 ounces) crushed tomatoes
- ½ pound raw boneless, skinless chicken breast
- 5 cups low sodium chicken broth (plus additional if needed)
- ½ cup shredded Parmesan cheese (plus extra for garnish)
- 2 tablespoons chopped fresh basil
- 2 teaspoons chopped fresh oregano
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ¼ teaspoon red pepper flakes
- 4 ounces uncooked dry gemelli or penne pasta
- 2 tablespoons unsalted butter (optional)
- Fresh basil or parsley (for garnish)
By having these ingredients prepped, you set yourself up for a smooth cooking experience.
Combine the ingredients in the crockpot
Now that you’ve gathered everything, it’s time to bring it all together. In a 5-quart or larger slow cooker, start by adding your minced garlic, chopped bell pepper, onion, and crushed tomatoes. Then, toss in the raw chicken breast, chicken broth, ½ cup Parmesan cheese, and the herbs—basil and oregano—along with salt, pepper, and red pepper flakes. It’s essential to incorporate these flavors for a truly scrumptious Crockpot Chicken Parmesan Soup.
Set your crockpot for the perfect cook time
After combining the ingredients, set your crockpot to cook on low for about 7.5 hours or on high for 3.5 hours. If you're pressed for time, the high setting is perfect, but if you can let it simmer, the low setting allows the flavors to meld beautifully.
Shred the chicken and add pasta
Once your cooking time is up, it’s time for the fun part! Carefully transfer the chicken to a cutting board and use forks to shred it into bite-sized pieces. Return the shredded chicken back to the crockpot. This is the moment when you can add the uncooked pasta. You’ll want to cook it on high for an additional 20-30 minutes, or until the pasta is al dente.
Final touches before serving
Once the pasta is cooked to your liking, stir in the optional butter for a rich finish. If you notice your Crockpot Chicken Parmesan Soup is too thick, feel free to add more broth or water to reach your desired consistency. When you’re ready to serve, garnish with extra Parmesan cheese and a sprinkle of fresh herbs for that restaurant-quality touch.
Enjoy this comforting bowl of Crockpot Chicken Parmesan Soup and gather your friends for a cozy night in! If you're looking for more recipe ideas, check out sources like Taste of Home for additional inspiration.
Variations on Crockpot Chicken Parmesan Soup
Creamy Version of the Soup
If you're in the mood for something extra indulgent, try making a creamy version of your Crockpot Chicken Parmesan Soup! Simply stir in a cup of heavy cream or a few ounces of cream cheese during the last 30 minutes of cooking. This addition will create a luscious, rich texture that pairs beautifully with the tang of the Parmesan cheese. If you're looking for a lighter option, full-fat coconut milk works wonderfully too!
Add in Your Favorite Vegetables
Personalize your Crockpot Chicken Parmesan Soup by adding in your favorite vegetables. Consider tossing in spinach, zucchini, or carrots for a nutritional boost! If you're feeling adventurous, throw in some mushrooms or roasted red peppers to elevate those flavors. Just chop them up and add them during the last hour of cooking for a fresh touch and vibrant color. For more inspiration on veggie combinations, check out this guide on healthy soup additions.
A little creativity goes a long way in making this comforting soup uniquely yours!
Cooking Tips and Notes for Crockpot Chicken Parmesan Soup
When making your Crockpot Chicken Parmesan Soup, consider these helpful tips for the best results:
- Sizing Matters: Cut your vegetables evenly to ensure they cook uniformly. This will enhance the flavor and texture of the soup.
- Cheese Choices: Opt for freshly grated Parmesan for a creamier finish, as pre-packaged cheese can be drier.
- Customize: Feel free to add veggies like zucchini or spinach for added nutrition. Check out Healthline's article on the benefits of vegetables for more insights.
- Storing Leftovers: This soup holds up beautifully in the fridge. Just remember, pasta can absorb excess liquid; add a splash of broth when reheating for a perfect consistency.
Enjoy your cooking adventure, and savor the comforting flavors of this delightful soup!
Serving Suggestions for Crockpot Chicken Parmesan Soup
Making Crockpot Chicken Parmesan Soup is a delightful way to warm up your evenings. To elevate this dish and make it even more satisfying, consider the following serving suggestions:
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Crusty Bread: Pair your soup with a slice of crusty, toasted garlic bread for an irresistible crunch. The bread is perfect for dipping!
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Fresh Salad: A light side salad with mixed greens, cherry tomatoes, and a balsamic vinaigrette adds a refreshing contrast to the creamy soup.
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Extra Toppings: Don’t be shy about garnishing with additional Parmesan cheese and a sprinkle of fresh basil or parsley for a gourmet touch.
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Minestrone Variation: Want to switch it up? Add some mixed veggies or swap in turkey bacon for an extra flavor boost, making your soup even more heartwarming.
Enjoy your cozy meal, and don’t forget to share your version on social media or with friends! Want more soup ideas? Check out this fantastic resource for variations and tips.
Time Breakdown for Crockpot Chicken Parmesan Soup
Preparation Time
Getting ready for your Crockpot Chicken Parmesan Soup is simple! You’ll need about 10 minutes to chop your vegetables, mince some garlic, and gather your ingredients. It's a breeze—perfect for a busy weekday evening.
Cooking Time
Once everything is in the crockpot, let it do the work! If you’re short on time, cooking on high takes about 3.5 hours. Prefer a slower, deeper flavor infusion? Set it to low for around 7.5 hours—ideal if you're at work during the day.
Total Time
In total, you're looking at roughly 3.5 to 7.5 hours, depending on your cooking preference. Just set your crockpot, relax, and let the comforting aromas fill your home. You’ll have a hearty, delicious soup waiting for you when you’re ready!
For more tips on how to make the most of your crockpot, check out Crockpot Cooking Guide. Whether you’re a seasoned pro or just starting out, slow cooking offers an effortless way to enjoy enriching meals any day of the week!
Nutritional Facts for Crockpot Chicken Parmesan Soup
Understanding the nutritional benefits of Crockpot Chicken Parmesan Soup can help you enjoy this delicious dish while keeping your health in mind. Here’s a quick overview of its key nutritional components:
Calories
With approximately 369 kcal per serving, this hearty soup is filling without being overly indulgent, making it a perfect choice for a wholesome meal.
Protein
Packed with 29 grams of protein, this recipe is an excellent source for those looking to meet their daily protein needs, especially important for muscle recovery and overall health.
Sodium
Although it contains 1,078 mg of sodium, you can reduce this by using low-sodium chicken broth, allowing you to enjoy the robust flavors without going overboard on salt.
For more details on maintaining a balanced diet, check out the USDA Dietary Guidelines. Happy cooking!
FAQ about Crockpot Chicken Parmesan Soup
Can I use frozen chicken for this recipe?
Absolutely! You can use frozen chicken in your Crockpot Chicken Parmesan Soup. Just ensure it's properly placed in the slow cooker and adjust your cooking time slightly. Cooking from frozen might require an additional 30 minutes to an hour depending on your slow cooker. Always check that the chicken reaches an internal temperature of 165°F for safety.
How do I store the leftovers?
Leftovers are one of the best parts of making this hearty soup! Simply let the soup cool down to room temperature, and then transfer it into an airtight container. You can store it in the refrigerator for up to 4-5 days. For longer storage, consider freezing it in freezer-safe containers for up to 3 months. Just thaw and reheat when you're ready to enjoy it again!
Can I make this soup in advance?
Yes! One of the great things about the Crockpot Chicken Parmesan Soup is that it can be made in advance. You can prepare all your ingredients the night before, and store them in the slow cooker insert in the fridge. Then, just pop it into the slow cooker the next morning for a delicious dinner waiting for you! For more tips on meal prep, check out this guide.
Conclusion on Crockpot Chicken Parmesan Soup
This Crockpot Chicken Parmesan Soup is a delightful twist on a classic dish that will warm your soul and satisfy your taste buds. Perfect for busy weeknights, it’s a comforting bowl filled with nutritious ingredients. Don’t forget to garnish with extra Parmesan and fresh herbs for that restaurant-quality touch!
Crockpot Chicken Parmesan Soup
Equipment
- slow cooker
Ingredients
- 4 cloves garlic minced
- 1 medium green bell pepper chopped
- ½ medium white onion chopped
- 1 can crushed tomatoes 14.5 ounces
- ½ pound raw boneless, skinless chicken breast
- 5 cups low sodium chicken broth plus additional if needed
- ½ cup shredded Parmesan cheese plus extra for garnish
- 2 tablespoons chopped fresh basil
- 2 teaspoons chopped fresh oregano
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ¼ teaspoon red pepper flakes
- 4 ounces uncooked dry gemelli or penne pasta
- 2 tablespoons unsalted butter optional
- Chopped fresh basil or parsley for garnish
Instructions
- In 5-quart or larger slow cooker, stir together garlic, bell pepper, onion, tomatoes, chicken, broth, ½ cup cheese, basil, oregano, salt, black pepper and red pepper flakes. Cook on low 7-½ hours or on high 3-½ hours.
- Transfer chicken to cutting board and use forks to coarsely shred; return to slow cooker. Stir in pasta. Cook on high 20-30 minutes longer or until pasta is cooked al dente.
- Stir in butter, if desired. If soup becomes too thick after pasta is cooked, stir in additional broth or water until desired consistency is reached, and warm through.
- Serve garnished with extra Parmesan cheese and chopped basil or parsley.
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