Introduction to Cinnamon Sugar Donut Bread
Cinnamon Sugar Donut Bread is more than just a loaf; it’s a cozy, mouthwatering experience that brings a bit of warmth to any kitchen. Imagine the wonderful scent of fresh baked goods wafting through your home, the aroma of cinnamon and sugar mingling with the rich, buttery notes. Every slice captures the essence of your favorite donut but in a new and delightful form that’s perfect for breakfast or a sweet snack.
Why You’ll Love Cinnamon Sugar Donut Bread
- Easy to Make: With simple ingredients and straightforward steps, this recipe is ideal for busy young professionals looking to whip up something special without spending hours in the kitchen.
- Versatile Enjoyment: Whether you’re grabbing a slice to go with your morning coffee or serving it at a weekend brunch with friends, this bread makes a great addition to any occasion. Think about pairing it with a refreshing orange juice or creamy almond milk for a satisfying start to your day.
- Deliciously Unique: Unlike traditional donuts, this Cinnamon Sugar Donut Bread offers a soft, fluffy texture that’s equally satisfying. It’s the perfect balance of sweet and spiced, making it a delightful treat for dessert lovers.
So, why not indulge in the joy of baking this tasty bread? Check out our full recipe and bring a bit of sweetness into your home!
Ingredients for Cinnamon Sugar Donut Bread
When it comes to whipping up a delicious Cinnamon Sugar Donut Bread, gathering the right ingredients is essential. With just a few pantry staples and some love, you can create a warm, comforting treat that fills your kitchen with delightful aromas. Below is a handy list to make your shopping trip a breeze.
Essential ingredients list
- All-Purpose Flour (3 cups): This forms the base of the bread, giving it the perfect structure.
- Baking Powder (1 tablespoon): A crucial ingredient that helps your bread rise beautifully.
- Salt (1 teaspoon): Enhances the flavors and balances the sweetness.
- Ground Cinnamon (1 teaspoon + 1 tablespoon): The star of the show, bringing that beloved cinnamon flavor!
- Granulated Sugar (1 cup + ½ cup for topping): Sweetens the bread and adds that delightful cinnamon-sugar crust.
- Unsalted Butter (½ cup, softened): Adds richness and moisture.
- Large Eggs (2): Bind the ingredients together for a perfectly fluffy texture.
- Milk (1 cup): Keeps the dough moist and tender.
- Vanilla Extract (1 teaspoon): A splash of warmth that rounds out the flavor.
Ready to bake? Once you have these ingredients, you’re set for a cozy afternoon in the kitchen! For additional baking tips and inspiration, you might want to check out Bon Appétit or Serious Eats.
Preparing Cinnamon Sugar Donut Bread
Creating Cinnamon Sugar Donut Bread at home is not only a rewarding experience but also a delightful way to treat yourself and impress friends or family. Let’s walk through each step together!
Preheat your oven and prepare the pan
Start by preheating your oven to 350°F (175°C). This setting is crucial for ensuring your Cinnamon Sugar Donut Bread rises perfectly. While the oven warms up, grab a 9x5-inch loaf pan and grease it with butter or cooking spray. This little step helps prevent the bread from sticking, making it easier to slice after baking.
Mix the dry ingredients together
In a large mixing bowl, combine 3 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1 teaspoon of ground cinnamon. Whisk these ingredients together until they are evenly distributed. This air-mixing not only combines everything well but also helps in creating a lighter, fluffier bread. You can learn about the importance of mixing dry ingredients over at King Arthur Baking for more baking tips.
Cream the butter and sugar
In another bowl, take ½ cup of softened unsalted butter and blend it with 1 cup of granulated sugar. Using an electric mixer, beat them together until the mixture is light and fluffy. This step is essential because it incorporates air into the batter, which helps your loaf rise beautifully. Trust me; you’ll want to take your time here!
Incorporate the eggs, milk, and vanilla extract
Next, add 2 large eggs to the butter-sugar mixture, one at a time, mixing well after each addition. Then, stir in 1 cup of milk and 1 teaspoon of vanilla extract, blending until everything is combined smoothly. The combination of these ingredients adds moisture and flavor, making your Cinnamon Sugar Donut Bread irresistible!
Combine the wet and dry mixtures
Now comes the fun part! Gently pour the dry ingredients into the wet mixture. Mix until just combined—overmixing can lead to a dense loaf. The batter should be slightly lumpy. If you're curious about the science behind baking, check out Serious Eats for some interesting insights.
Layer the batter with cinnamon sugar
Pour half of your batter into the prepared pan. In a small bowl, mix together ½ cup of sugar and 1 tablespoon of cinnamon. Sprinkle half of this cinnamon-sugar mixture over the batter in the pan, creating a sweet layer. Then, add the remaining batter on top and finish off with the remaining cinnamon sugar.
Swirl and bake to perfection
Using a butter knife, create gentle swirls through the batter to achieve that gorgeous marbled effect. Place the pan in the oven and bake for 50-60 minutes. Check for doneness with a toothpick; it should come out clean. After cooling in the pan for 10 minutes, transfer your Cinnamon Sugar Donut Bread to a wire rack to cool completely.
And there you have it! With each step, you've crafted a delicious loaf that’s perfect for breakfast or a sweet afternoon snack. Enjoy every bite!
Variations on Cinnamon Sugar Donut Bread
Add-ins for Extra Flavor
One of the best parts about this Cinnamon Sugar Donut Bread is how versatile it is! Consider adding chopped nuts like walnuts or pecans for a delightful crunch. Dried fruits like cranberries or raisins can bring a yummy sweetness, too. For those who enjoy chocolate, try swirling in some mini chocolate chips. Just remember to fold them in gently to keep that beautiful texture!
Alternative Toppings and Glazes
While the classic cinnamon sugar topping is divine, you might want to switch things up. A maple glaze drizzled on top can add a wonderful sweetness that pairs perfectly with the cinnamon flavor. Or, opt for a simple powdered sugar glaze for a touch of elegance. If you’re feeling adventurous, sprinkle some shredded coconut on top before baking for an unexpected twist. The options are endless, and each variation makes the Cinnamon Sugar Donut Bread uniquely yours!
Want more inspiration? Check out Culinary Hill for creative topping ideas!
Cooking Tips and Notes for Cinnamon Sugar Donut Bread
Preventing Dryness
To keep your Cinnamon Sugar Donut Bread moist and tender, be cautious not to overmix your batter. Mix until just combined — a few lumps are perfectly fine! Additionally, you might consider adding a tablespoon of sour cream or Greek yogurt for an extra layer of moisture. Keeping your oven temperature accurate is vital; investing in an oven thermometer can help ensure that this sweet treat bakes evenly.
Storing Your Bread
After letting your Cinnamon Sugar Donut Bread cool completely, wrap it tightly in plastic wrap or store it in an airtight container. It should stay fresh at room temperature for a few days. For longer storage, don’t hesitate to freeze it — just slice it first for easy thawing. When you’re ready to enjoy, let it thaw overnight in the fridge or pop a slice in the microwave for a warm treat!
Serving Suggestions for Cinnamon Sugar Donut Bread
Pairing with Beverages
When enjoying Cinnamon Sugar Donut Bread, consider pairing it with a delightful hot beverage. A steaming cup of coffee complements the bread's sweetness beautifully. For a unique twist, try it with chai or matcha latte, where the spices enhance the flavor profile. Alternatively, for those warm afternoons, a refreshing iced herbal tea provides a serene contrast to the richness of this bread.
Ideal Occasions for Serving
Cinnamon Sugar Donut Bread is perfect for various occasions. Serve it at leisurely weekend brunches, where it adds a touch of sweetness to the table. It also makes a charming addition to holiday gatherings or potluck events. Want to make someone’s day? Gift a loaf to a friend or neighbor as a lovely surprise. After all, who wouldn’t appreciate a delicious homemade treat?
Time Breakdown for Cinnamon Sugar Donut Bread
Preparation time
Get ready to unleash your inner baker! The preparation for this Cinnamon Sugar Donut Bread takes about 15 minutes. Gather your ingredients and let’s get mixing!
Baking time
Now, the fun part! While your kitchen fills with delicious aromas, the baking will take about 50 to 60 minutes. Patience is a virtue, especially when you know the tasty treat that awaits!
Total time
All in all, from start to finish, you'll devote around 1 hour and 15 minutes to this delightful recipe. Perfect for a lazy weekend treat or as an indulgent snack throughout the week!
For more baking tips and tricks, check out related articles from Food Network or Bakerella. Happy baking!
Nutritional Facts for Cinnamon Sugar Donut Bread
Calories per slice
Each slice of Cinnamon Sugar Donut Bread packs approximately 250 calories. That’s a satisfying bit of indulgence, perfect for a morning treat or an afternoon snack without tipping the scales!
Sugar content
With around 20 grams of sugar per slice, this delightful bread includes a sweet touch that's hard to resist. If you're keeping an eye on your sugar intake, consider enjoying a smaller slice or pairing it with a protein-rich food for balance.
Key nutrients
Alongside its delicious flavor, Cinnamon Sugar Donut Bread offers:
- Carbohydrates: 36 grams, providing a quick energy boost.
- Protein: 3 grams helps to keep you feeling full longer.
- Fiber: 1 gram supports digestive health.
Embrace this sweet sensation in moderation, and highlight its key nutrients by pairing it with a side of fruit or a dollop of Greek yogurt for a more balanced snack. Interested in exploring more about bread nutrition? Check out this detailed nutrition guide from Healthline!
If you've got any questions about adjusting the recipe for dietary needs or preferences, feel free to ask!
FAQ about Cinnamon Sugar Donut Bread
What’s the best way to serve cinnamon sugar donut bread?
For the ultimate experience, enjoy cinnamon sugar donut bread warm, directly out of the oven. It pairs perfectly with a cup of coffee or a refreshing glass of milk. You can also slather on a little butter or a cream cheese spread for additional flavor. This versatile treat is perfect for breakfast or as a delightful snack any time of the day.
Can I freeze cinnamon sugar donut bread?
Absolutely! Cinnamon sugar donut bread freezes beautifully. Wrap the cooled loaf tightly in plastic wrap, followed by aluminum foil, and place it in the freezer. It can last for up to three months. When you're ready to enjoy it, simply thaw it in the fridge overnight or at room temperature for a few hours. A quick pop in the microwave or toaster can bring back the fresh-baked taste!
How can I customize the flavor profile?
The beauty of cinnamon sugar donut bread lies in its versatility. Feel free to experiment with add-ins such as chocolate chips, nuts, or even a touch of orange zest for a citrusy twist. You could also swap some of the sugar for brown sugar to deepen the flavor, or try different spices like nutmeg or cardamom. Your creativity has no bounds!
For more recipe inspiration, you might find this blog post on flavor infusion interesting.
Conclusion on Cinnamon Sugar Donut Bread
Indulging in Cinnamon Sugar Donut Bread is a delightful way to treat yourself or impress friends at gatherings. Its unique flavor blend, fluffy texture, and sweet cinnamon topping make it a perfect choice for any occasion. Try this recipe, and you're sure to put smiles on everyone's faces!
For more inspiration, check out Baker's Journal for additional baking ideas or visit Food52 for tips on perfecting your homemade bread. Happy baking!
Cinnamon Sugar Donut Bread: Easy Homemade Delight for All
Equipment
- 9×5-inch loaf pan
- Mixing bowls
- whisk
- knife
- Wire rack
Ingredients
Dry Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- 1 cup granulated sugar
- ½ cup unsalted butter softened
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
Topping
- ½ cup granulated sugar for topping
- 1 tablespoon ground cinnamon for topping
Instructions
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray.
- In a large bowl, whisk together the flour, baking powder, salt, and 1 teaspoon of cinnamon. Set aside.
- In another bowl, cream together the softened butter and 1 cup of sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then stir in the milk and vanilla extract until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour half of the batter into the prepared loaf pan. In a small bowl, mix together ½ cup of sugar and 1 tablespoon of cinnamon. Sprinkle half of this mixture over the batter in the pan.
- Pour the remaining batter into the pan and top with the remaining cinnamon sugar mixture.
- Use a knife to swirl the batter gently, creating a marbled effect.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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